The Studio Menu and Prices
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The Studio Menu
| Starters |
| Studio Flatbread |
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$11.00 |
Homemade Flatbread with Mediterranean Tapanade, Goat Cheese & Local Shrimp
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| Jalapeno & Goat Cheese Beignet |
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$9.00 |
Finished with Roasted Pepper Aioli
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| Coconut Shrimp Shooter 'Ala Maruba' |
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$10.00 |
Lightly Fried and served with Mango Margarita
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| Portobello Mushroom Caprese |
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$10.00 |
Organic Tomatoes, Olive Oil & Fresh Mozzarella
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| Steamed Lobster Dumplings |
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$12.00 |
Served with Awesome Sauce & Yummy Sauce
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| Seared Ahi Tuna 'Carpaccio' |
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$10.00 |
Wasabi Vinaigrette, Pickled Ginger
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| Escargot 'Ala Maisonette' |
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$8.00 | |
| Soups |
| Crab & Vidalia Onion Bisque |
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$8.00 |
| Soup du Jour |
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$7.00 |
| Salads |
| 'The Studio' Salad |
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$9.00 |
Mixed Greens, Apples, Gorgonzola, Toasted Almonds, Roasted Shallot Vinaigrette
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| Grilled Heart of Romaine |
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$8.00 |
Imported Asiago Cheese, Caesar Dressing
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| Baby Spinach Salad, |
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$8.00 |
Hearts of Palm, Tomatoes, Cucumbers, & Mayan Craboo Vinaigrette
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| Seasonal Salad |
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$9.00 |
Chopped Artisan Romaine Lettuce topped with Buffalo Style Cauliflower & Creamy Apple Cider Vinaigrette
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| From the Garden |
| Homemade Plantain Gnocchi |
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$22.00 |
Caribbean Jerk Coconut Cream, Black Beans & Mixed Vegetables
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| Hippie Loaf |
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$22.00 |
Quinoa, Black Beans & Vegetable Protein with Vidalia Onion-Fig Coulis. when available
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| Organic Soba Noodles |
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$24.00 |
Mixed Vegetables & Miso-Peanut Broth
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| Exotic Mushroom Crepes |
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$22.00 |
Spinach, Butternut Squash, Saffron Almond Milk & Goat Cheese (optional)
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| Vegetable 'Pad Thai' |
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$20.00 |
Bell Peppers, Onions & Shiitake Mushrooms with Thai Rice Noodles & Red Curry Sauce
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| Eggplant Jambalaya |
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$24.00 |
Organic Vegetables, Vegan Sausage & Risotto
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| From the Depths |
| Local Seafood 'Paella' |
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$ |
Fresh Catch, Clams, Shrimp, Chorizo & Saffron Rissotto
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| Wild Salmon Fillet |
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$30.00 |
Butternut Squash, Pecans, Maple Glaze
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| Local Grouper Fillet |
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$32.00 |
Blue Crab, Asiago Cheese, Sauce Beurre Blanc
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| Herb Seared Diver Scallops |
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$32.00 |
Organic Soba Noodles & Miso-Peanut Broth
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| Ahi Tuna Steak au Poivre |
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$32.00 |
Peppercorn Seared with Shiitake Mushroom Brandy Cream
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| Maryland Crab Cakes |
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$26.00 |
Remoulade Sauce
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| Of the Earth |
| Grass Fed, Local Filet Mignon |
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$34.00 |
Goat Cheese, Carolina Cajun Shrimp, Cabernet Reduction
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| Australian Lamb Rack 'Rogan Josh' |
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$34.00 |
Grass Fed, Aromatic Tomato-Cardamom Curry
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| Maple Leaf Farms Duck Breast |
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$32.00 |
Pomegranate-Cherry Chutney
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| Caribbean Grilled Chicken Breast, |
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$32.00 |
Local, Free Range with Homemade Plantain Gnocchi. Coconut Cream
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| Broken Arrow Ranch Wild Boar Chops |
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$36.00 |
Vidalia Onion-Fig Coulis. when available
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| The Studio 'Palette' Assortment |
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$ |
Ask your Server about today's Selection
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| Grande Finales |
| Ghirardelli Chocolate & Banana Bread Pudding |
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$10.00 |
a la Mode with Bourbon Pecan Sauce
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| Vegan 'Cheese' Cake |
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$9.00 |
when available
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| Molten Chocolate Cake |
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$9.00 | |
| Amaretto Creme Caramel |
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$8.00 | |
| Blueberry Crumb Cake |
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$8.00 | |
| Chocolate Mousse |
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$8.00 | |
| Coffee Drinks |
| Mocha Madness |
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$7.00 |
Godiva Liquer, Brewed Kona Blend, Cream
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| Italian Coffee |
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$7.00 |
Amaretto, Black Coffee, Frothed Milk
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| Irish Coffee |
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$7.00 |
Irish Whiskey, Coffee, Brown Sugar
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| Jamaican Coffee |
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$7.00 |
Dark Rum, Kona Blend, Frothed Milk
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| Mexican Coffee |
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$7.00 |
Patron Coffee XO, Brewed Coffee, Cream
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| Beverages |
| Espresso |
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$3.00 |
| Cappuccino |
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$4.00 |
| White Wines - Pinot Grigio / Pinot Gris |
| Luna Nuda - Italy |
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$8.00 - $30.00 |
| Villa Wolf - Pfalz, Germany |
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$32.00 |
| Elk Cove - Willamette Valley, Oregon *sustainable agriculture |
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$36.00 |
| White Wines - Sauvignon Blanc |
| Schug - Sonoma Coast, CA |
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$30.00 |
| Decibel - Hawke's Bay, New Zealand |
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$9.00 - $36.00 |
| Chateau Lamothe - Bordeaux, France |
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$36.00 |
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| Star Lane - Santa Ynez, CA |
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$44.00 |
| Reverdy "La Reine Blanche" Sancerre - France |
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$48.00 |
| White Wines - Riesling |
| Kung Fu Girl - Columbia Valley, WA |
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$7.00 - $28.00 |
| Erbacher Honigberg - Germany |
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$32.00 |
| Dr. Loosen 'Blue Slate' Kabinett - Mosel, Germany |
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$42.00 |
| Poet's Leap - Columbia Valley, WA |
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$44.00 |
| White Wines - Chardonnay |
| Spring Seed "4 O'clock"- McLaren Vale, Australia |
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$7.50 - $30.00 |
| Hook & Ladder - Russian River Valley, CA |
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$9.00 - $36.00 |
| Marques de Casa Concha - Limari Valley, Chile |
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$42.00 |
| Joseph Drouhin Chablis - Burgundy, France *certified EU organic |
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$46.00 |
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| Savory Chablis - Burgundy, France |
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$52.00 |
| Dierberg - Santa Maria Valley, CA |
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$54.00 |
| Rombauer Vineyards - Carneros, CA |
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$64.00 |
| Shafer Red Shoulder Ranch - Napa/Carneros CA |
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$90.00 |
| White Wines - Other Whites |
| Hughes Beaulieu - Picpoul de Pinet, Languedoc, France |
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$7.00 - $28.00 |
| Sula- Chenin Blanc, India |
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$30.00 |
| Vera Vinho Verde - Portugal |
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$32.00 |
| Novelty Hill - Semillon, Washington |
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$34.00 |
| Laxas Albario - Rias Biaxas, Spain |
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$38.00 |
| Adelaida -Rhone White Blend - Paso Robles, CA *Sustainable |
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$42.00 |
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| Miner - Viognier, Napa Valley, CA |
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$44.00 |
| Jean Deydier Chateauneuf du Pape blanc - Rhone, France |
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$62.00 |
| Red Wines - Pinot Noir |
| Robin K. - Sonoma Coast, CA |
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$8.50 - $34.00 |
| Babcock - Santa Rita Hills, Santa Barbara, CA |
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$40.00 |
| Witness Tree 'Chainsaw'- Willamette Valley, Oregon *organic |
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$11.00 - $44.00 |
| Elk Cove - Willamette Valley, Oregon |
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$65.00 |
| Dierberg - Santa Maria Valley, Oregon |
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$75.00 |
| Penner-Ash - Willamette Valley, Oregon |
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$82.00 |
| Merry Edwards - Russian River Valley, CA |
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$90.00 |
| Red Wines - Merlot |
| Tangley Oaks- Napa Valley, California |
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$7.00 - $28.00 |
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| Sebastiani - Sonoma County, CA |
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$32.00 |
| Januik - Columbia Valley, WA |
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$48.00 |
| Rombauer Vineyards - Napa Valley,CA |
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$59.00 |
| Shafer - Napa Valley, CA |
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$86.00 |
| Red Wines - Malbec |
| Dona Silvina "Fresh" - Mendoza, Argentina *organic grapes |
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$7.50 - $30.00 |
| Tikal "Patriota" - Mendoza, Argentina |
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$10.00 - $40.00 |
| Susana Balbo "Estate" - Mendoza, Argentina |
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$55.00 |
| Zaha - Mendoza, Argentina |
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$75.00 |
| Red Wines - Shiraz/Syrah Blends |
| Thomas Goss - McLaren Vale, Australia *practicing organic |
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$8.00 - $32.00 |
| Tait "Ball Buster" - Barossa Valley, Australia |
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$34.00 |
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| Domaine Grand Veneur 'Les Champauvins' - Rhone, France |
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$38.00 |
| Glaetzer "Wallace" - Shiraz/Grenache, Barossa, Australia |
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$47.00 |
| Radio-Coteau 'Las Colinas' - Sonoma Coast, CA |
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$90.00 |
| Red Wines - Cabernet Sauvignon/Cabernet Blends |
| The Seeker - Central Valey, Chile |
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$28.00 |
| Artisan "Palette Reserve" - Sonoma County, CA |
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$7.00 - $28.00 |
| Richard Betts 'My Essential'- Napa Valley, CA |
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$32.00 |
| James Creek Vineyards- Napa Valley, CA |
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$10.00 - $40.00 |
| Vina Cobos "Felino" - Mendoza, Argentina |
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$49.00 |
| Truchard - Napa Valley, CA |
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$58.00 |
| World's End "If Six was Nine" - Napa Valley, CA |
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$85.00 |
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| Red Wines - Other Reds |
| Four Vines 'Old Vine Cuvee' - Zinfandel, California |
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$28.00 |
| Peirano Estate 'The Other' - Lodi, CA |
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$30.00 |
| Giuliano Valpolicella ipasso - Italy |
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$36.00 |
| Quinta de Crasto Superior - Douro, Portugal |
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$52.00 |
| J. Palacios "Petalos" - Bierzo, Spain |
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$52.00 |
| Lioco 'Sativa' Carignan - Mendocino County, CA |
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$55.00 |
| Hendry 'Block 28' Zinfandel - Napa Valley, CA |
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$68.00 |
| Orin Swift "The Prisoner" - Napa Valley, CA |
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$72.00 |
| A. Palacios "Les Terrasses"- Priorat, Spain |
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$80.00 |
| Montepeloso "Eneo"- Super Tuscan, Italy |
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$82.00 |
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| Domaine de la Solitude Chateauneuf du Pape - Rhone, France |
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$97.00 |
| Featured Wines |
| Star Lane Cabernet - Santa Ynez, CA |
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$97.00 |
| Veraison 'Stage Coach' Cabernet - Napa Valley, CA |
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$100.00 |
| Regusci Cabernet Sauvignon - Stags Leap, CA |
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$105.00 |
| Domaine Serene 'Evenstad' - Willamette Valley, Oregon |
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$110.00 |
| Cliff Lede Cabernet Sauvignon - Stag's Leap, CA |
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$115.00 |
| Papillon by Orin Swift - Napa Valley, CA |
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$115.00 |
| Shafer 'Relentless' - Napa Valley, CA |
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$120.00 |
| Shafer 'One Point Five' Cabernet Sauvignon -Napa, CA |
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$125.00 |
| Viberti 'Buon Padre' Barolo - Italy |
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$130.00 |
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| Cesari 'Il Bosco' Amarone - Italy |
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$145.00 |
| Paul Hobbs Cabernet Sauvignon - Napa Valley |
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$158.00 |
| Cliff Lede 'Poetry' Cabernet Sauvignon - Stag's Leap |
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$190.00 |
| Shafer 'Hillside Select' Cabernet Sauvignon - Napa, CA |
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$375.00 |
| Sparkling Wines |
| Laurent-Perrier Split |
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$13.00 |
| Duval Leroy Split |
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$22.00 |
| Duval Leroy Half |
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$41.00 |
| Piper Heidsieck Split |
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$25.00 |
| Avinyo Brut Cava - Penedes, Spain |
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$32.00 |
| Dom. di Bertoil Prosecca Brut - Italy |
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$35.00 |
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| Duval Leroy Brut - Champagne |
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$70.00 |
| Moet & Chandon 'White Star' - Champagne |
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$72.00 |
| Piper Heidsieck Brut - Champagne |
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$76.00 |
| Diebolt-Vallois Brut Tradition - Champagne |
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$95.00 |
| Perrier Jouet Grand Brut - Champagne |
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$120.00 |
| Dom Perignon 1998 - Champagne |
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$145.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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