The Summit Steakhouse Prices in Aurora, CO 80014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Calamari | $12.00 |
Crispy fried calamari loin with honey mustard and cocktail sauce. Add choice of citrus habanero or lemon garlic butter sauce add $2.00
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| Shrimp Cocktail | $13.00 |
Six, wild-caught jumbo shrimp poached in lemon court bouillon and served with cocktail sauce.
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| Crab & Artichoke Dip | $12.00 |
Lump crab, spinach and artichoke folded with cream cheese, parmesan cheese, tabasco and fresh herbs. Served with a parmesan crostini and carr crackers.
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| Bruschetta | $11.00 |
Diced tomato, red onion, garlic, fresh basil and aged balsamic on homemade crostini, topped with parmesan cheese. Add shaved prime rib with horseradish cream $3.00
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| Baked Brie | $12.00 |
Triple creme french brie toasted with roasted garlic served with parmesan crostini and carr crackers.
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| Oysters On The Half Shell | $18.00 - $28.00 |
Fresh blue point oysters on the half shell served with cocktail sauce, horseradish and lemon wedges.
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| Jumbo Lump Crab Cakes | $18.00 |
Jumbo lump crab gently folded with bread crumbs and spices. Sauteed golden brown and served with a mustard remoulade sauce.
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| Escargot | $14.00 |
Traditional french escargot roasted in garlic butter and served with sliced fresh baguette.
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| Artisan Meat and Cheese Board | $24.00 |
A sampler platter of five imported cheeses with sliced sopressata. Served with gourmet carr crackers, granny smith apples and grapes.
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| Seared Ahi Tuna (4oz) | $16.00 |
Sushi grade yellow fin ahi tuna. Seasoned and seared rare and a fried tempura sushi roll served with wasabi, pickled ginger, avocado and soy sauce
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| The Summit Sampler | $18.00 |
Crispy calamari, jumbo shrimp, prime rib bruschetta and crab artichoke dip served with crostini and carr crackers
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| Entree Salads |
| Smoked Salmon Salad | $17.00 |
Honey smoked salmon with tomato, roasted red pepper, kalamata olives, goat cheese and balsamic vinaigrette atop seasonal mixed greens.
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| Filet Salad (4 oz) | $18.00 |
Certified black angus tenderloin tips with seasonal mixed greens, pine nuts, sun dried cherries, tomato, bleu cheese crumbles and fried cowboy onions tossed with balsamic vinaigrette. Substitute gril
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| Ahi Tuna Nicoise Salad | $16.00 |
Sushi grade yellow fin ahi tuna atop seasonal mixed greens with roasted red pepper, tomato, asparagus, red onion, fingerling potatoes and kalamata olives served with lemon niçoise dressing
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| From The Kettle |
| Summit Signature French Onion Soup | $6.00 - $8.00 |
Caramelized yellow onions and roasted veal stock with traditional croutons and melted provolone cheese.
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| Soup Du Jour | $5.00 - $7.00 |
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| From the Line or Net |
| All seafood entrees include soup or dinner salad, upgrade to wedge or caesar $2.00 |
| Fresh Seasonal Halibut | $40.00 |
Pesto encrusted line caught alaskan halibut fillet served on a crab risotto cake and served with cherry tomato confit, balsamic reduction and olive oil
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| Ahi Tuna Provincial | $42.00 |
Seared center cut sushi grade ahi tuna fillet, served over jasmine rice and topped with basil, garlic, kalamata olives, red peppers, capers and grilled asparagus
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| King Salmon (8 oz) | $38.00 |
Grilled salmon fillet seasoned with roasted garlic served atop a risotto crabcake with smoked choron sauce and grilled asparagus
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| Scallop Caprese Pasta | $38.00 |
Jumbo diver scallops perfectly seared and served atop cavatappi pasta with sauteed cherry tomatoes, fresh mozzarella, chiffinade fresh basil, finished with white wine cream sauce.
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| Jumbo Fried Shrimp | $34.00 |
Panko breaded or coconut crusted. served with jasmine rice and choice of cocktail sauce or pineapple marmalade
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| Alaskan King Crab Legs (16 oz) | $49.00 |
Alaskan king crab steamed served with lemon, drawn butter, fresh seasonal vegetable medley and choice of potato
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| Australian Cold Water Lobster Tail | $49.00 |
Steamed lobster tail topped with a citrus reduction and served with drawn butter, fresh seasonal vegetable medley and your choice of potato
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| Australian Cold Water Lobster Tail (8 oz or 16 oz) |
Steamed lobster tail topped with a citrus reduction and served with drawn butter, fresh seasonal vegetable medley and choice of potato
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| Enhance |
| Baked Potato | $6.00 |
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| Steamed Broccoli | $8.00 |
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| Twice Baked Potato | $6.00 |
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| Braised Spinach | $8.00 |
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| Sauteed Mushrooms | $10.00 |
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| Chateau Mashed Potato | $6.00 |
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| Au Gratin Potatoes | $8.00 |
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| Brussels Sprouts | $5.00 |
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| Summit Steak Fries | $6.00 |
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| Creamed Corn | $7.00 |
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| Asparagus | $10.00 |
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| Macaroni & Cheese | $8.00 |
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| Truffle Pomme Frites | $7.00 |
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| Onion Rings | $6.00 |
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| Sauteed Vegetable Medley | $6.00 |
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| Combinations |
| Includes soup or dinner salad and choice of potato. All steaks are seasoned with salt, pepper and roasted garlic. |
| Filet Mignon and Sauteed Jumbo Shrimp (8 oz) | $58.00 |
Filet mignon with four jumbo shrimp sautéed in garlic butter. Served with fresh seasonal vegetable medley and choice of potato
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| Filet Mignon and Fried Shrimp (8 oz) | $58.00 |
Filet mignon and 4 jumbo shrimp served panko breaded or coconut crusted. with a seasonal vegetable medley and choice of potato.
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| Filet Mignon and Alaskan King Crab Legs | $64.00 |
Filet mignon and 8 oz of alaskan king crab legs served with a seasonal vegetable medley and choice of potato
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| Filet Mignon and Lobster Tail |
Filet mignon and 8 oz lobster tail served with seasonal vegetable medley and choice of potato
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| Specialties |
| All entrees are served with soup or dinner salad. |
| BBQ Baby Back Ribs | $32.00 |
A full rack of slow roasted applewood smoked pork ribs glazed with the summits signature bbq sauce. served with onion rings and choice of chateau potatoes or baked potato.
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| Free Range Sugar Cured Quail | $36.00 |
Two grilled broken arrow ranch quail sugar cured and served with chateau potatoes and a seasonal vegetable medley.
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| Stuffed Poblano Pepper | $26.00 |
Poblano pepper stuffed with quinoa and topped with aged white cheddar cheese, served with jicama cilantro slaw and mole sauce
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| Chicken Cordon Bleu | $28.00 |
Breast of chicken stuffed with bleu cheese, spinach and black forest ham. Sauteed in olive oil and served with bleu cheese mornay, chateau potatoes and a seasonal vegetable medley
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| Summit Pork Chop (12 oz) | $31.00 |
Pork chop stuffed with caramelized onions and smoked gouda served with a gouda mornay, chateau potatoes and seasonal vegetable medley
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| Colorado Rack of Lamb | $46.00 |
Rack of colorado lamb grilled to order topped with strawberry, shaved red onions, mint and aged balsamic served with chateau potatoes and asparagus
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| Summit Mixed Grill | $48.00 |
Broken arrow ranch sugar cured quail, grilled boars sausage and grilled red deer medallion, served chateau potatoes and a medley of seasonal vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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