Menu With Price Menu The Summit Steakhouse Menu

The Summit Steakhouse Menu and Prices

3.8 based on 111 votes

Steak

Choose My State

Starters

Calamari	0	$12.00	Crispy fried calamari loin with honey mustard and cocktail sauce. Add choice of citrus habanero or lemon garlic butter sauce add $2.00 MORE
Shrimp Cocktail	0	$13.00	Six, wild-caught jumbo shrimp poached in lemon court bouillon and served with cocktail sauce. MORE
Crab & Artichoke Dip	0	$12.00	Lump crab, spinach and artichoke folded with cream cheese, parmesan cheese, tabasco and fresh herbs. Served with a parmesan crostini and carr crackers. MORE
Bruschetta	0	$11.00	Diced tomato, red onion, garlic, fresh basil and aged balsamic on homemade crostini, topped with parmesan cheese. Add shaved prime rib with horseradish cream $3.00 MORE
Baked Brie	0	$12.00	Triple creme french brie toasted with roasted garlic served with parmesan crostini and carr crackers. MORE
Oysters On The Half Shell	0	$18.00 - $28.00	Fresh blue point oysters on the half shell served with cocktail sauce, horseradish and lemon wedges. MORE
Jumbo Lump Crab Cakes	0	$18.00	Jumbo lump crab gently folded with bread crumbs and spices. Sauteed golden brown and served with a mustard remoulade sauce. MORE
Escargot	0	$14.00	Traditional french escargot roasted in garlic butter and served with sliced fresh baguette. MORE
Artisan Meat and Cheese Board	0	$24.00	A sampler platter of five imported cheeses with sliced sopressata. Served with gourmet carr crackers, granny smith apples and grapes. MORE
Seared Ahi Tuna (4oz)	0	$16.00	Sushi grade yellow fin ahi tuna. Seasoned and seared rare and a fried tempura sushi roll served with wasabi, pickled ginger, avocado and soy sauce MORE

The Summit Sampler	0	$18.00	Crispy calamari, jumbo shrimp, prime rib bruschetta and crab artichoke dip served with crostini and carr crackers MORE

Entree Salads

Smoked Salmon Salad	$17.00	Honey smoked salmon with tomato, roasted red pepper, kalamata olives, goat cheese and balsamic vinaigrette atop seasonal mixed greens. MORE
Filet Salad (4 oz)	$18.00	Certified black angus tenderloin tips with seasonal mixed greens, pine nuts, sun dried cherries, tomato, bleu cheese crumbles and fried cowboy onions tossed with balsamic vinaigrette. Substitute gril MORE
Ahi Tuna Nicoise Salad	$16.00	Sushi grade yellow fin ahi tuna atop seasonal mixed greens with roasted red pepper, tomato, asparagus, red onion, fingerling potatoes and kalamata olives served with lemon niçoise dressing MORE

From The Kettle

Summit Signature French Onion Soup	0	$6.00 - $8.00	Caramelized yellow onions and roasted veal stock with traditional croutons and melted provolone cheese. MORE
Soup Du Jour	0	$5.00 - $7.00

From the Line or Net

All seafood entrees include soup or dinner salad, upgrade to wedge or caesar $2.00

Fresh Seasonal Halibut	0	$40.00	Pesto encrusted line caught alaskan halibut fillet served on a crab risotto cake and served with cherry tomato confit, balsamic reduction and olive oil MORE
Ahi Tuna Provincial	0	$42.00	Seared center cut sushi grade ahi tuna fillet, served over jasmine rice and topped with basil, garlic, kalamata olives, red peppers, capers and grilled asparagus MORE
King Salmon (8 oz)	0	$38.00	Grilled salmon fillet seasoned with roasted garlic served atop a risotto crabcake with smoked choron sauce and grilled asparagus MORE
Scallop Caprese Pasta	0	$38.00	Jumbo diver scallops perfectly seared and served atop cavatappi pasta with sauteed cherry tomatoes, fresh mozzarella, chiffinade fresh basil, finished with white wine cream sauce. MORE

Jumbo Fried Shrimp	0	$34.00	Panko breaded or coconut crusted. served with jasmine rice and choice of cocktail sauce or pineapple marmalade MORE
Alaskan King Crab Legs (16 oz)	0	$49.00	Alaskan king crab steamed served with lemon, drawn butter, fresh seasonal vegetable medley and choice of potato MORE
Australian Cold Water Lobster Tail	0	$49.00	Steamed lobster tail topped with a citrus reduction and served with drawn butter, fresh seasonal vegetable medley and your choice of potato MORE
Australian Cold Water Lobster Tail (8 oz or 16 oz)	0	Price may varies	Steamed lobster tail topped with a citrus reduction and served with drawn butter, fresh seasonal vegetable medley and choice of potato MORE

Enhance

Baked Potato	0	$6.00
Steamed Broccoli	0	$8.00
Twice Baked Potato	0	$6.00
Braised Spinach	0	$8.00
Sauteed Mushrooms	0	$10.00
Chateau Mashed Potato	0	$6.00

Au Gratin Potatoes	0	$8.00
Brussels Sprouts	0	$5.00
Summit Steak Fries	0	$6.00
Creamed Corn	0	$7.00
Asparagus	0	$10.00
Macaroni & Cheese	0	$8.00
Truffle Pomme Frites	0	$7.00
Onion Rings	0	$6.00
Sauteed Vegetable Medley	0	$6.00

Combinations

Includes soup or dinner salad and choice of potato. All steaks are seasoned with salt, pepper and roasted garlic.

Filet Mignon and Sauteed Jumbo Shrimp (8 oz)	0	$58.00	Filet mignon with four jumbo shrimp sautéed in garlic butter. Served with fresh seasonal vegetable medley and choice of potato MORE

Filet Mignon and Fried Shrimp (8 oz)	0	$58.00	Filet mignon and 4 jumbo shrimp served panko breaded or coconut crusted. with a seasonal vegetable medley and choice of potato. MORE
Filet Mignon and Alaskan King Crab Legs	0	$64.00	Filet mignon and 8 oz of alaskan king crab legs served with a seasonal vegetable medley and choice of potato MORE
Filet Mignon and Lobster Tail	0	Price may varies	Filet mignon and 8 oz lobster tail served with seasonal vegetable medley and choice of potato MORE

Specialties

All entrees are served with soup or dinner salad.

BBQ Baby Back Ribs	$32.00	A full rack of slow roasted applewood smoked pork ribs glazed with the summits signature bbq sauce. served with onion rings and choice of chateau potatoes or baked potato. MORE
Free Range Sugar Cured Quail	$36.00	Two grilled broken arrow ranch quail sugar cured and served with chateau potatoes and a seasonal vegetable medley. MORE
Stuffed Poblano Pepper	$26.00	Poblano pepper stuffed with quinoa and topped with aged white cheddar cheese, served with jicama cilantro slaw and mole sauce MORE
Chicken Cordon Bleu	$28.00	Breast of chicken stuffed with bleu cheese, spinach and black forest ham. Sauteed in olive oil and served with bleu cheese mornay, chateau potatoes and a seasonal vegetable medley MORE
Summit Pork Chop (12 oz)	$31.00	Pork chop stuffed with caramelized onions and smoked gouda served with a gouda mornay, chateau potatoes and seasonal vegetable medley MORE
Colorado Rack of Lamb	$46.00	Rack of colorado lamb grilled to order topped with strawberry, shaved red onions, mint and aged balsamic served with chateau potatoes and asparagus MORE
Summit Mixed Grill	$48.00	Broken arrow ranch sugar cured quail, grilled boars sausage and grilled red deer medallion, served chateau potatoes and a medley of seasonal vegetables MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.