The Sun Tavern Menu and Prices
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The Sun Tavern Menu
| To Start |
| Sauteed Brussels Sprouts |
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$7.00 |
house smoked bacon, honey
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| Crispy Pork Belly |
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$10.00 |
strawberry rhubarb glaze, frisee, red onion vinaigrette
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| Grilled Pork Ribs |
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$11.00 |
"1741" bbq sauce, fingerling potato salad
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| Crispy Fried Calamari |
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$11.00 |
sweet chili sauce, peanuts, cilantro
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| Coconut Shrimp |
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$14.00 |
white Gulf shrimp, tangy marmalade dipping sauce
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| Tavern Wings |
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$9.00 |
classic Buffalo, sweet chili or "1741" BBQ
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| Crispy Crab Cake |
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$13.00 |
roasted corn & red pepper aioli, chili dressed frisee
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| Island Creek Oysters |
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$14.00 |
"1741" cocktail sauce, pomegranate mignonette
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| Summer Bruschetta |
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$9.00 |
roasted Roma tomatoes, feta cheese, roasted black olives, lemon basil pesto
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| Steamed P.E.I. Mussels |
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$10.00 |
pancetta, leeks, garlic, chives, chili flakes, white wine
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| Chilled Jumbo Shrimp Cocktail |
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$14.00 |
White Gulf Shrimp,"1741" Cocktail Sauce
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| New England Clam Chowder |
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$4.50 - $7.00 |
fresh cape clams, new potatoes, smoked bacon
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| Soup du Jour |
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$4.50 - $7.00 |
Chef's selection made with fresh, seasonal ingredients
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| Spring Mix Salad |
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$7.50 |
goat cheese, oven roasted tomatoes, marinated cucmber, crispy parsnip, sweet onion vinaigrette
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| Caesar Salad |
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$8.50 |
house made croutons, parmigiano reggiano, crispy pancetta
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| Steakhouse Wedge Salad |
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$10.00 |
iceberg lettuce, house-smoked bacon, pickled onions, tomatoes, blue cheese dressing
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| Grilled Watermelon Salad |
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$11.00 |
arugula, feta cheese, mint, oregano vinaigrette
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| To Start - Add-ons |
| add to any salad or entrée: |
| Char Grilled Steak Tips |
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$8.00 |
| Grilled Shrimp |
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$8.50 |
| Pan Seared Scallops |
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$9.00 |
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| Grilled Chicken |
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$6.00 |
| Grilled Salmon |
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$8.00 |
| To Follow - Steaks And Chops |
| all our meats are the finest grades, aged a minimum of 28 days. all of our steaks and chops are CHAR-GRILLED over an open flame and most of our steaks can be prepared au poivre or diane style for $2.50 |
| Pecan Crusted 1/2 Rack of Lamb |
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$28.00 |
grain mustard potato pancake, rosemary demi glace
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| Cider Brined All Natural Boneless Pork Loin Chop |
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$25.00 |
smoked cheddar mashed, "1741" BBQ sauce, spiced celery root slaw
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| Barrel Cut 8 oz. Filet Mignon |
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$33.00 |
smoked bacon & blue cheese potato cake, port wine gastrique
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| Bone-in 16 Oz. Cowboy Cut Ribeye |
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$32.00 |
roasted garlic mashed potatoes, blue cheese, candied pecans demi glace
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| Grilled 12 oz. New York Sirloin |
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$28.00 |
chimmi churri butter, roasted garlic mashed potatoes, grilled lime
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| To Follow - Fresh From The Docks |
| Oven Roasted Fresh Faroe Island Salmon |
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$25.00 |
sweet chili BBQ glaze, black bean cake, pickled red onion
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| Shrimp Scampi |
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$24.00 |
handmade linguini, sundried tomatoes, white wine, garlic butter sauce
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| Pan Seared Sea Scallops |
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$27.00 |
house-smoked bacon and corn cream, roasted fingerling potatoes
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| Cornmeal Crusted Fresh Haddock |
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$22.00 |
roasted mini yukon gold potatoes, tomato caper relish, brown butter
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| To Follow - Other Entrees |
| All Natural Roasted Half Chicken |
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$22.00 |
tarragon pesto, charred lemon, rustic mashed potatoes
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| Crispy Duck Two-Ways |
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$29.00 |
roasted breast with rhubarb compote, blueberry bourbon glazed confit leg, confit potatoes
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| Summer Harvest Ravioli |
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$18.00 |
of baby artichokes, sweet corn, sundried tomatoes & mascarpone cheese in basil cream
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| Chicken Picatta |
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$22.00 |
sauteed chicken breast, capers, lemon, white wine butter sauce, handmade fettucini
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| On The Bun & More |
| Grilled Tavern Burger |
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$11.50 |
ground Wagyu beef, aged cheddar cheese, toasted brioche bun, tavern friies
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| Grilled Signature Burger |
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$13.00 |
ground beef, braised pork belly, smoked blue cheese, onion jam, toasted brioche bun, tavern fries
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| House Made Fresh Salmon Burger |
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$14.50 |
spicey cabbage slaw, avocado aioli, toasted brioche bun, sweet potato fries
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| Sweet Chili BBQ Marinated Certified Angus Steak Tips |
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$19.50 |
horseradish mashed potatoes, demi glace
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| Fish & Chips |
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$17.00 |
lightly battered haddock, tavern fries, napa cabbage slaw
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| Fresh Lobster Roll |
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$26.00 |
lightly dressed w/mayo, celery & chives, tavern fries
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| Fried Chicken Sandwich |
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$14.00 |
BBQ mayo, house-made pickle, broccoli slaw, tavern fries
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| French Dip Sandwich |
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$16.00 |
slow roasted thinly sliced beef, horseradish aioli, french roll, au jus, tavern fries
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| Sides |
| Baked Potato |
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$4.00 | |
| Tavern Fries |
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$4.00 | |
| Sweet Potato Fries |
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$4.00 | |
| Rustic Mashed Potatoes |
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$4.00 |
plain, garlic, horseradish
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| Chef's Risotto |
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$4.00 | |
| Seasonal Vegetable |
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$4.00 | |
| Grilled Asparagus |
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$4.00 | |
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| Sautéed Spinach |
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$4.00 | |
| Creamed Spinach |
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$4.00 | |
| Cole Slaw |
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$4.00 | |
| Passed Appetizers |
| price per 50 portions |
| Wild Mushroom Crostini |
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$65.00 | |
| Vegetarian Spring Roll |
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$65.00 |
with sweet chile sauce
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| Herb Risotto Stacks |
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$65.00 | |
| Stuffed Mushroom Caps |
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$75.00 | |
| Chicken & Beef Sate |
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$75.00 |
with thai peanut sauce
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| Spinach and Artichoke Petit Phyllo Cup |
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$75.00 | |
| Phyllo Fig and Mascarpone Purses |
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$135.00 |
with lemon aioli
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| Mini Crab Cakes |
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$100.00 |
with roasted red pepper aioli
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| Scallops |
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$135.00 |
wrapped in apple wood smoked bacon
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| Lobster Bisque Shooters |
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$150.00 | |
| Lamb Lollipops |
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$225.00 | |
| Coconut Shrimp |
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$200.00 |
with tangy marmalade dipping sauce
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| Stationery Appetizers |
| priced per person |
| International & Domestic Cheese Board |
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$4.25 |
assorted crackers, garnished with fruit
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| Vegetable Crudités Display |
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$2.25 |
Chef's choice dip
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| Baked French Brie & Apricot |
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$65.00 |
wrapped in puff pastry served with assorted crackers
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| First Course Options |
| Mixed Baby Greens Salad |
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Price may varies | |
| Caesar Salad |
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Price may varies |
w/focaccia croutons, shaved parmesan cheese
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| Arugula, Endive & Radicchio Salad |
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Price may varies |
w/great hill blue cheese, spiced pecans and apple rosemary vinaigrette
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| Seasonal Soup |
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Price may varies | |
| New England Clam Chowder |
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Price may varies | |
| Classic French Onion Soup |
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Price may varies |
w/house crouton & gruyere cheese
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| Dessert Options |
| Flourless Chocolate Cake |
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Price may varies |
| Chocolate Mousse |
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Price may varies |
| Cheese Cake |
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Price may varies |
| Traditional Crème Brulee |
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Price may varies |
| Lemoncello Mascarpone Cake |
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Price may varies |
| Ice Cream Or Sorbet |
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Price may varies |
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| Luncheon Menu Entrees - Option 1 |
| each option comes with your choice of 2 appetizers and 2 desserts. $20 Per Person |
| Classic Caesar Salad |
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Price may varies |
with grilled chicken
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| Home-style Meatloaf |
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Price may varies |
mashed potatoes, seasonal vegetables, demi glace
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| Sauté Chicken Panko |
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Price may varies |
mashed potatoes, seasonal vegetaibles, demi glace
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| Seasonal Vegetarian Risotto |
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Price may varies |
made with parmesan cheese, fresh herbs and fresh seasonal vegetables
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| Luncheon Menu Entrees - Option 2 |
| each option comes with your choice of 2 appetizers and 2 desserts. $24 Per Person |
| Classic Caesar Salad |
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Price may varies |
with grilled steak tips or grilled shrimp
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| Fish & Chips |
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Price may varies |
lightly battered haddock, tavern fries, napa slaw
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| Stuffed Chicken Breast |
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Price may varies |
mashed potatoes, seasonal vegetables
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| Sliced London Broil |
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Price may varies |
mashed potatoes, seasonal vegetable, demi glace
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| French Dip |
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Price may varies |
thinly sliced prime rib of beef, fresh house made french roll, melted swiss cheese, beef au jus
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| Luncheon Menu Entrees - Option 3 |
| each option comes with your choice of 2 appetizers and 2 desserts. $28 Per Person |
| Classic New England Haddock |
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Price may varies |
mashed potatoes, seasonal vegetables
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| Fried Scallop Plate |
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Price may varies |
tavern fries, napa slaw
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| Sliced Sirloin |
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Price may varies |
mashed potatoes, seasonal vegetables, demi glace
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| Statler Breast Of Chicken |
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Price may varies |
mashed potatoes, seasonal vegetables, pan jus
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| Dinner Menu Entrees - Option 1 |
| each option comes with your choice of 2 appetizers and 2 desserts. $35 Per Person |
| Herb Crusted Cod with Citrus Beurre Blanc |
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Price may varies |
| Sliced Sirloin of Beef with Rosemary Demi Glace |
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Price may varies |
| Sauté Chicken Panko with Wild Mushroom Demi Glace |
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Price may varies |
| Chef’s Choice Vegetarian Risotto |
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Price may varies |
| Dinner Menu Entrees - Option 2 |
| each option comes with your choice of 2 appetizers and 2 desserts. $40 Per Person |
| Classic New England Haddock |
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Price may varies |
Broiled with Ritz Cracker & Brown Butter
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| Tavern Sirloin Steak |
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Price may varies |
Sliced and Topped with Demi Glace
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| Mushroom Stuffed Chicken Breast |
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Price may varies | |
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| Chef's Choice Vegetarian Risotto |
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Price may varies | |
| Dinner Menu Entrees - Option 3 |
| each option comes with your choice of 2 appetizers and 2 desserts. $45 Per Person |
| Grilled Swordfish |
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Price may varies | |
| Grilled Atlantic Salmon |
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Price may varies | |
| Grilled Filet Mignon |
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Price may varies |
w/sauce béarnaise
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| Statler Breast of Chicken |
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Price may varies |
Flash Seared and Baked in its Own Juices
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| Chef's Choice Vegetarian Risotto |
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Price may varies | |
| White Wines |
| Pinot Grigio, Benvolio |
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$7.00 - $24.00 |
Italy
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| Pinot Grigio, Ca'Montini |
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$9.00 - $32.00 |
Trentino, Italy
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| Pinot Gris, Adelsheim |
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$30.00 |
Willamette Valley, OR
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| Sauvingon Blanc, Wente Vineyards |
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$7.00 - $24.00 |
Livermore Valley, CA
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| Sauvingon Blanc, Whitehaven |
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$10.00 - $36.00 |
Marlboro, New Zealand
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| Sauvignon Blanc, Walnut Crest |
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$5.00 - $16.00 |
Central Valley, Chile
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| Riesling, Chateau Ste. Michelle |
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$7.00 - $24.00 |
columbia valley wa
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| Albarino, Burgans |
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$8.00 - $28.00 |
Rias Biaxas, Spain
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| White Zinfandel |
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$6.00 - $20.00 |
Foxbrook, CA
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| Chardonnay, William Hill |
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$8.00 - $28.00 |
Central Coast, CA
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| Chardonnay, Jlhor |
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$10.00 - $36.00 |
Monterey, CA
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| Chardonnay, La Crema |
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$38.00 |
Sonoma Coast, CA
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| Pouilly Fuisse, Louis Latour |
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$49.00 |
Burgundy, France
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| Chardonnay, Landmark "Overlook" |
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$49.00 |
Russian River Valley, CA
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| Chardonnay, Chateau Montelena |
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$68.00 |
Napa Valley, CA
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| Chardonnay, Night Harvest |
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$6.00 - $20.00 |
CA
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| Sparkling Wines |
| Cava, Bach |
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$7.00 - $24.00 |
Spain
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| Prosecco, Mionetto |
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$30.00 |
Italy
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| Brut, Nicolas Feullette |
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$50.00 |
Champagne, France
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| Red Wines |
| Pinot Noir, Lucky Star |
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$7.00 - $24.00 |
CA
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| Pinot Noir, Erath |
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$10.00 - $36.00 |
Willamette Valley, OR
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| Pinot Noir, Au Bon Climat |
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$45.00 |
Santa Barbara, CA
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| Chianti, Vicchiomaggio |
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$9.00 - $32.00 |
Tuscany, Italy
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| Montepulciano D'Abruzzo, Capestrano |
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$7.00 - $24.00 |
Abruzzi, Italy
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| Merlot, Columbia Crest "Two Vines" |
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$6.00 - $20.00 |
Columbia Valley, WA
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| Merlot, 14 Hands |
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$8.00 - $28.00 |
Columbia Valley, WA
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| Cotes du Rhone, Jaboulet Parallel 45 |
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$36.00 |
France
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| Shiraz, Yalumba |
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$8.00 - $28.00 |
Australia
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| Syrah, Snoqualmie |
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$8.00 - $28.00 |
Columbia Valley, WA
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| Petite Sirah, The Crusher |
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$34.00 |
Clarksburg, CA
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| Malbec, Tilia |
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$7.00 - $24.00 |
Mendoza, Argentina
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| Malbec, Gascon |
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$9.00 - $32.00 |
Mendoza, Argentina
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| Zinfandel, Four Vines |
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$8.00 - $28.00 |
Pasa Robles, CA
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| Cabernet Sauvignon, Columbia Crest |
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$6.00 - $20.00 |
Columbia Valley, WA
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| Cabernet Sauvignon, 14 Hands |
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$8.00 - $28.00 |
Columbia Valley, WA
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| Cabernet Sauvignon, J. Lohr |
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$10.00 - $36.00 |
Pasa Robles, CA
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| Cabernet Sauvignon, Conn Creek |
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$48.00 |
Napa Valley, CA
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| Cabernet Sauvignon, Stag's Leap "Hands of Time" |
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$52.00 |
Napa Valley, CA
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| Cabernet Sauvignon, Jordan |
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$78.00 |
Alexander Valley, CA
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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