The Sun Tavern Prices in Duxbury, MA 02332
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Start |
| Sauteed Brussels Sprouts | $7.00 |
house smoked bacon, honey
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| Crispy Pork Belly | $10.00 |
strawberry rhubarb glaze, frisee, red onion vinaigrette
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| Grilled Pork Ribs | $11.00 |
"1741" bbq sauce, fingerling potato salad
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| Crispy Fried Calamari | $11.00 |
sweet chili sauce, peanuts, cilantro
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| Coconut Shrimp | $14.00 |
white Gulf shrimp, tangy marmalade dipping sauce
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| Tavern Wings | $9.00 |
classic Buffalo, sweet chili or "1741" BBQ
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| Crispy Crab Cake | $13.00 |
roasted corn & red pepper aioli, chili dressed frisee
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| Island Creek Oysters | $14.00 |
"1741" cocktail sauce, pomegranate mignonette
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| Summer Bruschetta | $9.00 |
roasted Roma tomatoes, feta cheese, roasted black olives, lemon basil pesto
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| Steamed P.E.I. Mussels | $10.00 |
pancetta, leeks, garlic, chives, chili flakes, white wine
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| Chilled Jumbo Shrimp Cocktail | $14.00 |
White Gulf Shrimp,"1741" Cocktail Sauce
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| New England Clam Chowder | $4.50 - $7.00 |
fresh cape clams, new potatoes, smoked bacon
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| Soup du Jour | $4.50 - $7.00 |
Chef's selection made with fresh, seasonal ingredients
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| Spring Mix Salad | $7.50 |
goat cheese, oven roasted tomatoes, marinated cucmber, crispy parsnip, sweet onion vinaigrette
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| Caesar Salad | $8.50 |
house made croutons, parmigiano reggiano, crispy pancetta
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| Steakhouse Wedge Salad | $10.00 |
iceberg lettuce, house-smoked bacon, pickled onions, tomatoes, blue cheese dressing
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| Grilled Watermelon Salad | $11.00 |
arugula, feta cheese, mint, oregano vinaigrette
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| To Start - Add-ons |
| add to any salad or entrée: |
| Char Grilled Steak Tips | $8.00 |
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| Grilled Shrimp | $8.50 |
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| Pan Seared Scallops | $9.00 |
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| Grilled Chicken | $6.00 |
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| Grilled Salmon | $8.00 |
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| To Follow - Steaks And Chops |
| all our meats are the finest grades, aged a minimum of 28 days. all of our steaks and chops are CHAR-GRILLED over an open flame and most of our steaks can be prepared au poivre or diane style for $2.50 |
| Pecan Crusted 1/2 Rack of Lamb | $28.00 |
grain mustard potato pancake, rosemary demi glace
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| Cider Brined All Natural Boneless Pork Loin Chop | $25.00 |
smoked cheddar mashed, "1741" BBQ sauce, spiced celery root slaw
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| Barrel Cut 8 oz. Filet Mignon | $33.00 |
smoked bacon & blue cheese potato cake, port wine gastrique
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| Bone-in 16 Oz. Cowboy Cut Ribeye | $32.00 |
roasted garlic mashed potatoes, blue cheese, candied pecans demi glace
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| Grilled 12 oz. New York Sirloin | $28.00 |
chimmi churri butter, roasted garlic mashed potatoes, grilled lime
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| To Follow - Fresh From The Docks |
| Oven Roasted Fresh Faroe Island Salmon | $25.00 |
sweet chili BBQ glaze, black bean cake, pickled red onion
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| Shrimp Scampi | $24.00 |
handmade linguini, sundried tomatoes, white wine, garlic butter sauce
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| Pan Seared Sea Scallops | $27.00 |
house-smoked bacon and corn cream, roasted fingerling potatoes
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| Cornmeal Crusted Fresh Haddock | $22.00 |
roasted mini yukon gold potatoes, tomato caper relish, brown butter
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| To Follow - Other Entrees |
| All Natural Roasted Half Chicken | $22.00 |
tarragon pesto, charred lemon, rustic mashed potatoes
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| Crispy Duck Two-Ways | $29.00 |
roasted breast with rhubarb compote, blueberry bourbon glazed confit leg, confit potatoes
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| Summer Harvest Ravioli | $18.00 |
of baby artichokes, sweet corn, sundried tomatoes & mascarpone cheese in basil cream
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| Chicken Picatta | $22.00 |
sauteed chicken breast, capers, lemon, white wine butter sauce, handmade fettucini
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| On The Bun & More |
| Grilled Tavern Burger | $11.50 |
ground Wagyu beef, aged cheddar cheese, toasted brioche bun, tavern friies
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| Grilled Signature Burger | $13.00 |
ground beef, braised pork belly, smoked blue cheese, onion jam, toasted brioche bun, tavern fries
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| House Made Fresh Salmon Burger | $14.50 |
spicey cabbage slaw, avocado aioli, toasted brioche bun, sweet potato fries
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| Sweet Chili BBQ Marinated Certified Angus Steak Tips | $19.50 |
horseradish mashed potatoes, demi glace
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| Fish & Chips | $17.00 |
lightly battered haddock, tavern fries, napa cabbage slaw
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| Fresh Lobster Roll | $26.00 |
lightly dressed w/mayo, celery & chives, tavern fries
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| Fried Chicken Sandwich | $14.00 |
BBQ mayo, house-made pickle, broccoli slaw, tavern fries
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| French Dip Sandwich | $16.00 |
slow roasted thinly sliced beef, horseradish aioli, french roll, au jus, tavern fries
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| Sides |
| Baked Potato | $4.00 |
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| Tavern Fries | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Rustic Mashed Potatoes | $4.00 |
plain, garlic, horseradish
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| Chef's Risotto | $4.00 |
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| Seasonal Vegetable | $4.00 |
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| Grilled Asparagus | $4.00 |
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| Sautéed Spinach | $4.00 |
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| Creamed Spinach | $4.00 |
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| Cole Slaw | $4.00 |
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| Passed Appetizers |
| price per 50 portions |
| Wild Mushroom Crostini | $65.00 |
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| Vegetarian Spring Roll | $65.00 |
with sweet chile sauce
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| Herb Risotto Stacks | $65.00 |
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| Stuffed Mushroom Caps | $75.00 |
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| Chicken & Beef Sate | $75.00 |
with thai peanut sauce
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| Spinach and Artichoke Petit Phyllo Cup | $75.00 |
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| Phyllo Fig and Mascarpone Purses | $135.00 |
with lemon aioli
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| Mini Crab Cakes | $100.00 |
with roasted red pepper aioli
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| Scallops | $135.00 |
wrapped in apple wood smoked bacon
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| Lobster Bisque Shooters | $150.00 |
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| Lamb Lollipops | $225.00 |
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| Coconut Shrimp | $200.00 |
with tangy marmalade dipping sauce
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| Stationery Appetizers |
| priced per person |
| International & Domestic Cheese Board | $4.25 |
assorted crackers, garnished with fruit
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| Vegetable Crudités Display | $2.25 |
Chef's choice dip
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| Baked French Brie & Apricot | $65.00 |
wrapped in puff pastry served with assorted crackers
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| First Course Options |
| Mixed Baby Greens Salad |
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| Caesar Salad |
w/focaccia croutons, shaved parmesan cheese
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| Arugula, Endive & Radicchio Salad |
w/great hill blue cheese, spiced pecans and apple rosemary vinaigrette
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| Seasonal Soup |
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| New England Clam Chowder |
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| Classic French Onion Soup |
w/house crouton & gruyere cheese
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| Dessert Options |
| Flourless Chocolate Cake |
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| Chocolate Mousse |
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| Cheese Cake |
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| Traditional Crème Brulee |
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| Lemoncello Mascarpone Cake |
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| Ice Cream Or Sorbet |
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| Luncheon Menu Entrees - Option 1 |
| each option comes with your choice of 2 appetizers and 2 desserts. $20 Per Person |
| Classic Caesar Salad |
with grilled chicken
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| Home-style Meatloaf |
mashed potatoes, seasonal vegetables, demi glace
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| Sauté Chicken Panko |
mashed potatoes, seasonal vegetaibles, demi glace
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| Seasonal Vegetarian Risotto |
made with parmesan cheese, fresh herbs and fresh seasonal vegetables
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| Luncheon Menu Entrees - Option 2 |
| each option comes with your choice of 2 appetizers and 2 desserts. $24 Per Person |
| Classic Caesar Salad |
with grilled steak tips or grilled shrimp
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|
| Fish & Chips |
lightly battered haddock, tavern fries, napa slaw
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|
| Stuffed Chicken Breast |
mashed potatoes, seasonal vegetables
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| Sliced London Broil |
mashed potatoes, seasonal vegetable, demi glace
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| French Dip |
thinly sliced prime rib of beef, fresh house made french roll, melted swiss cheese, beef au jus
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| Luncheon Menu Entrees - Option 3 |
| each option comes with your choice of 2 appetizers and 2 desserts. $28 Per Person |
| Classic New England Haddock |
mashed potatoes, seasonal vegetables
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| Fried Scallop Plate |
tavern fries, napa slaw
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|
| Sliced Sirloin |
mashed potatoes, seasonal vegetables, demi glace
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|
| Statler Breast Of Chicken |
mashed potatoes, seasonal vegetables, pan jus
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| Dinner Menu Entrees - Option 1 |
| each option comes with your choice of 2 appetizers and 2 desserts. $35 Per Person |
| Herb Crusted Cod with Citrus Beurre Blanc |
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| Sliced Sirloin of Beef with Rosemary Demi Glace |
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| Sauté Chicken Panko with Wild Mushroom Demi Glace |
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| Chef’s Choice Vegetarian Risotto |
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| Dinner Menu Entrees - Option 2 |
| each option comes with your choice of 2 appetizers and 2 desserts. $40 Per Person |
| Classic New England Haddock |
Broiled with Ritz Cracker & Brown Butter
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|
| Tavern Sirloin Steak |
Sliced and Topped with Demi Glace
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| Mushroom Stuffed Chicken Breast |
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| Chef's Choice Vegetarian Risotto |
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| Dinner Menu Entrees - Option 3 |
| each option comes with your choice of 2 appetizers and 2 desserts. $45 Per Person |
| Grilled Swordfish |
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| Grilled Atlantic Salmon |
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| Grilled Filet Mignon |
w/sauce béarnaise
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| Statler Breast of Chicken |
Flash Seared and Baked in its Own Juices
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| Chef's Choice Vegetarian Risotto |
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| White Wines |
| Pinot Grigio, Benvolio | $7.00 - $24.00 |
Italy
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| Pinot Grigio, Ca'Montini | $9.00 - $32.00 |
Trentino, Italy
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| Pinot Gris, Adelsheim | $30.00 |
Willamette Valley, OR
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| Sauvingon Blanc, Wente Vineyards | $7.00 - $24.00 |
Livermore Valley, CA
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| Sauvingon Blanc, Whitehaven | $10.00 - $36.00 |
Marlboro, New Zealand
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| Sauvignon Blanc, Walnut Crest | $5.00 - $16.00 |
Central Valley, Chile
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| Riesling, Chateau Ste. Michelle | $7.00 - $24.00 |
columbia valley wa
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| Albarino, Burgans | $8.00 - $28.00 |
Rias Biaxas, Spain
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| White Zinfandel | $6.00 - $20.00 |
Foxbrook, CA
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| Chardonnay, William Hill | $8.00 - $28.00 |
Central Coast, CA
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| Chardonnay, Jlhor | $10.00 - $36.00 |
Monterey, CA
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| Chardonnay, La Crema | $38.00 |
Sonoma Coast, CA
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| Pouilly Fuisse, Louis Latour | $49.00 |
Burgundy, France
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| Chardonnay, Landmark "Overlook" | $49.00 |
Russian River Valley, CA
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| Chardonnay, Chateau Montelena | $68.00 |
Napa Valley, CA
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| Chardonnay, Night Harvest | $6.00 - $20.00 |
CA
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| Sparkling Wines |
| Cava, Bach | $7.00 - $24.00 |
Spain
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|
| Prosecco, Mionetto | $30.00 |
Italy
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|
| Brut, Nicolas Feullette | $50.00 |
Champagne, France
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| Red Wines |
| Pinot Noir, Lucky Star | $7.00 - $24.00 |
CA
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| Pinot Noir, Erath | $10.00 - $36.00 |
Willamette Valley, OR
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| Pinot Noir, Au Bon Climat | $45.00 |
Santa Barbara, CA
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| Chianti, Vicchiomaggio | $9.00 - $32.00 |
Tuscany, Italy
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| Montepulciano D'Abruzzo, Capestrano | $7.00 - $24.00 |
Abruzzi, Italy
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| Merlot, Columbia Crest "Two Vines" | $6.00 - $20.00 |
Columbia Valley, WA
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| Merlot, 14 Hands | $8.00 - $28.00 |
Columbia Valley, WA
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| Cotes du Rhone, Jaboulet Parallel 45 | $36.00 |
France
0
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| Shiraz, Yalumba | $8.00 - $28.00 |
Australia
0
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| Syrah, Snoqualmie | $8.00 - $28.00 |
Columbia Valley, WA
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| Petite Sirah, The Crusher | $34.00 |
Clarksburg, CA
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| Malbec, Tilia | $7.00 - $24.00 |
Mendoza, Argentina
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| Malbec, Gascon | $9.00 - $32.00 |
Mendoza, Argentina
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| Zinfandel, Four Vines | $8.00 - $28.00 |
Pasa Robles, CA
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| Cabernet Sauvignon, Columbia Crest | $6.00 - $20.00 |
Columbia Valley, WA
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| Cabernet Sauvignon, 14 Hands | $8.00 - $28.00 |
Columbia Valley, WA
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| Cabernet Sauvignon, J. Lohr | $10.00 - $36.00 |
Pasa Robles, CA
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| Cabernet Sauvignon, Conn Creek | $48.00 |
Napa Valley, CA
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| Cabernet Sauvignon, Stag's Leap "Hands of Time" | $52.00 |
Napa Valley, CA
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| Cabernet Sauvignon, Jordan | $78.00 |
Alexander Valley, CA
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price