The Table Restaurant & Catering Prices in South Orange, NJ 07079
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Codfish Cakes | $8.00 |
Crispy and well-seasoned fish cakes served with a sweet chili mango sauce
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| Jumbo Escovitch Shrimp | $12.00 |
Lightly battered plump shrimp with the chefs special pickled vegetables
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| The Table Fresh Catch Sampler | $22.00 |
Dive into a choice of crispy fried shrimp, fish fingers, & Codfish fritters with a Cajun tartar sauce
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| Jerk Chicken Tostones | $9.00 |
Fried plantains topped with shredded jerk chicken breast, tomato salsa and melted cheese
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| Curry Chicken Empanadas | $9.00 |
Crispy chicken pockets with an orange Salsa Verde
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| Cajun Catfish Fritters | $9.00 |
Seasoned catfish strips battered and crispy fried serve with Cajun tartar sauce
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| Entree Salads |
| Fresh Melange Spring Greens |
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| Creole - Chicken | $9.00 |
Over organic greens of carrots peppers, avocado mango, cranberries, feta cheese. Tossed in a citrus or raspberry vinaigrette topped with pecans
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| Creole - Shrimp | $12.00 |
Over organic greens of carrots peppers, avocado mango, cranberries, feta cheese. Tossed in a citrus or raspberry vinaigrette topped with pecans
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| Creole - Salmon | $11.00 |
Over organic greens of carrots peppers, avocado mango, cranberries, feta cheese. Tossed in a citrus or raspberry vinaigrette topped with pecans
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| Caesar - Jerk Chicken | $9.00 |
Over our crisp romaine lettuce tossed in caesar dressing and topped herbed croutons, parmesan cheese
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| Caesar - Shrimp | $12.00 |
Over our crisp romaine lettuce tossed in caesar dressing and topped herbed croutons, parmesan cheese
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| House |
Over organic greens with carrots roses, cranberries and sweet corn. Tossed in a citrus or raspberry vinaigrette.
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| Vegetarian Table |
| Jerk of BBQ Tofu | $22.00 |
Tofu flavored with iremon. Spicy marinade sauceand blended seasonings
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| Ginger Teriyaki Tofu | $21.00 |
Tofu flavored with ginger sauce and blended seasonings
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| Stir Fried Tofu | $20.00 |
Tofu stir-fried with medley of vegetables and blended seasonings
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| Coconut Braised Crispy Tofu | $23.00 |
Tofu flavored with coconut milk, garlic and ginger sauce blended seasonings
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| Caribbean Calabash |
| (Choice of 2 sides & house salad) |
| Braised Oxtail | $23.00 |
Seasoned and slowly cooked the old fashion way in a succulent brown sauce
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| Sweet and Spicy Guava BBQ Ribs | $21.00 |
Tender Ribs with our homemade slowly simmered special BBQ Sauce
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| Jamaican Style Jerk Chicken | $22.00 |
Seasoned and roasted to perfection, Its Smoking
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| Jerk Chicken Alfredo | $20.00 |
Boneless Jerk Chicken tossed in penne pasta and garlic parmesan cheese sauce
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| Caribbean Style Curry Chicken | $20.00 |
Boneless dark meat marinated and cooked in a curry sauce with diced potato
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| Curried Leg of Goat | $23.00 |
Tender lean Goat stewed in our house blend of curries
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| Jerk or Curry Tilapia | $24.00 |
Seasoned Tilapia Filet cooked to perfection
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| The Table Red Snapper | $25.00 |
Escovitch, steam, stewed. Seasoned whole snapper cooked to your choice
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| Jerk Treasure | $36.00 |
A platter of spicy grilled, salmon, shrimp and chicken served in a house jerk sauce
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| The Chefs Tasting Plate, (Serves 2) | $34.00 |
Portions of jerk chicken, oxtail stew and curried goat, served with plantains
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| The Southern Palette |
| Choice of 2 sides & house salad |
| Southern Style Fried Chicken | $20.00 |
Seasoned with house blend of herbs and spices
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| Honey BBQ Chicken | $20.00 |
Tender juicy chicken simmered in our home-style BBQ sauce
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| Savory BBQ Ribs | $21.00 |
Marinated louisiana styled pork ribs cooked to perfection
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| Cajun or Blackend Salmon | $24.00 |
Pan-seared Filet, glazed with aged wine and jerk sauce
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| Cajun Shrimp Scampi | $23.00 |
Jumbo shrimp simmered in our cajun herb butter sauce
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| Crispy Fried or Broiled Catfish | $22.00 |
A fresh catfish filet cooked in our hearty cajun sauce
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| Lemon Pepper or Cajun Tilapia | $23.00 |
Seasoned filet of tilapia cooked to perfection
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| Cajun Chicken & Shrimp Jambalaya | $25.00 |
Down by the Bayou party on a plate
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| Side Table |
| Trinidad Style Callaloo | $5.00 |
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| Rice and Peas | $5.00 |
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| Vegetable Rice Pilaf | $5.00 |
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| White Rice | $5.00 |
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| Baked Mac & Cheese | $5.00 |
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| Sweet Potato Souffle | $5.00 |
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| Creamy Mashed Potatoes | $5.00 |
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| Sweet Plantains | $5.00 |
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| Chefs Vegetables Melange | $5.00 |
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| Braised Collard Greens | $5.00 |
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| Baby String Beans | $5.00 |
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| Children's Table |
| Jerk Chicken Alfredo | $11.00 |
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| Jerk or Curry Chicken with Rice Pilaf & Vegetables | $10.00 |
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| Honey BBQ Chicken Sliders with 2 Sides | $11.00 |
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| Fried Chicken, Mashed Potatoes & Vegetables | $10.00 |
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| Desserts Menu |
| Red Velvet Cake | $7.00 |
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| Rum and Raisin Cheesecake | $7.00 |
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| Coconut Carrot Cake | $7.00 |
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| Old Fashioned Peach Cobbler | $5.00 |
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| Double Chocolate Cake | $6.00 |
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| Dessert of the Day | $5.00 |
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| Beverages |
| Tropical Fruit Punch with Fruit Nectar | $4.00 |
Mango, guava, ginger, pineapple, lemon juice and cane sugar
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| Pitcher of Punch | $14.95 |
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| Southern Sweet Tea | $3.75 |
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| Mango or Ginger Lemonade | $4.50 |
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| Ginger Sorrel Punch | $4.50 |
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| Coffee and Tea | $3.00 |
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| Soda | $2.75 |
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| Bottled Water | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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