The Tap In Pub & Carvery Menu and Prices
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The Tap In Pub & Carvery Menu
| Starters |
| Wings, No Dings |
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$8.00 |
Chicken wings serious-brined & buttermilk soaked, frank's original redhot
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| Food Truck Tacos |
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$7.00 |
3 foil wrapped pork tacos al pastor sour cream, black beans, cilantro, pickled red onion-jalapenos & guacamole
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| Carvery Baked Potato Skins |
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$8.00 |
Three skins, three meats beef, bacon and bleu cheese, chicken, carmelized onion and colby, pork, provolone and pickle, homemade sour cream
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| Beef & Mushroom Bites |
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$7.00 |
Crispy wontons with roast beef, shitake mushrooms, sesame, soy & sriracha-mayo dip
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| Carvery Nacho Platter |
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$9.00 |
Crispy corn tortillas, roast beef, roast pork, black beans, caramelized onions, pickled jalapenos, topped with a colby & provolone cheese blend, served with sour cream, guacamole & roasted corn salsa
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| Fried Pickle Spears |
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$6.00 |
Past blue ribbon-corn meal battered house made pickles, served with a cayenne buttermilk ranch
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| Chili Con Carne |
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$7.00 |
Trio meat chili with kidney beans-homemade sour cream & habanero sauce
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| Soup of Yesterday |
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$5.00 | |
| Salads |
| Romaine |
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$5.00 - $9.00 |
Creamy garlic dressing, teardrop tomatoes, paprika garlic croutons
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| Classic Chopped |
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$6.00 - $11.00 |
Cheese curds, tarragon ranch dressing
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| Fried Chicken Salad |
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$7.00 - $12.00 |
Mixed greens, cherry tomatoes, cucumbers, roasted corn, black beans, avocado cream dressing
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| House Salad |
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$5.00 - $10.00 |
Mixed greens, cucumbers, chary tomatoes, carrots, croutons, herbed vinaigrette
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| Pizzas |
| Corn dusted pan-crust-choose one of ours, or create your own. Additional toppings available, $1.00 each house cheese blend, parmesan, tomato, kalamata olives, onions, broccoli, bell peppers, spinach, zucchini, squash, roasted mushrooms, giardnara. Additio |
| 5-Cheese |
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$10.00 |
A blend of mozzarella, provolone, romano, parmesan & fontina
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| Pepperoni |
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$12.00 |
Molinari pepperoni
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| Sausage |
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$12.00 |
Our homemade fennel sausage
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| Veggie |
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$11.00 |
Zucchini, roasted bell peppers & broccoli
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| T.T.I Meat Lovers |
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$14.00 |
Italian sausage, pepperoni, roasted pork, roast beef with caramelized onions
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| White Pizza |
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$12.00 |
Wild roasted mushroom flurry, shitake crimini, and portobello, cream sauce, garlic and fresh thyme
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| Chicago |
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$13.00 |
Shaved roast beef, sweet peppers & homemade giardiniera plus a side of gravy for dipping
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| Half Pound Skillet Burgers |
| Cheeseburger |
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$9.00 |
Hand formed beef patty, wisconsin colby, topped with fried onion strings, served on a pretzel roll
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| Peppery Patty |
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$11.00 |
Hand formed, blackened patty with pepper jack cheese, sauteed jalapenos, avocado, chipotle aioli, on a brioche bun
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| Pizza Burger |
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$11.00 |
Hand formed patty, topped with pizza sauce, 5-cheese blend, caramelized onions, roasted mushrooms, on tomato focaccia bread
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| Carvery Sandwiches |
| Hand-carved on the spot and served with fresh-cut cottage fries & our famous pickle jar |
| Thanksgiving Sliders |
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$12.00 |
3 hand carved turkey breast minis with sage stuffing and cranberry jam on parker house rolls
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| Chitown-Phil |
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$13.00 |
Classics collide-hand carved beef, pan-roasted with gravy & onions, melted wisconsin colby, homemade giardiniera on soft italian roll
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| Torta Cubano |
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$12.00 |
Hand carved roast pork, ham-off-the-bone, swiss, sliced pickles & dijonaise pressed on cuban bread
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| Carvery Pastrami |
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$12.00 |
Our own house cured-smoked pastrami, hand carved on pretzel roll, swiss and preserved orange-grainy mustard
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| Farmstand Toasted Veggie |
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$10.00 |
Seasonal local vegetables roasted in thyme & olive oil, goat cheese, tomato jam, raw spinach on a baguette
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| Buffalo Chicken Sandwich |
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$10.00 |
Breaded boneless breast smothered in hot sauce, celery-bleu cheese aioli, brioche bun
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| Italian Beef |
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$11.00 |
Hand carved beef, au jus, sauteed green peppers, hoagie
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| Shrimp Po Boy |
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$13.00 |
Past blue ribbon beer battered shrimp, chipotle remoulade, tomato, jicama-jalapeno-citrus cole slaw on a hoagie
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| Main Course |
| TTI Meatloaf |
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$13.00 |
A blend of ground beef, pork & veal with homemade ketchup glaze, served with mashed potatoes, peas & carrots & fried onion rings
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| Roast Beef |
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$13.00 |
Hand carved, herb roasted beef with mashed potatoes, carmelized onions, portobello mushrooms, & guinness stout gravy
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| Fried Shrimp Basket |
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$15.00 |
Wild pacific shrimp fried crisp in our secret beer batter, served with cottage fries, zucchini & roasted garlic-chipotle dipping sauce
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| Top Down Turkey |
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$12.00 |
Hand carved, open faced hot turkey, served on flaky biscuits, with sage stuffing, green beans & neck bone gravy
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| Chi Town Dogs |
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$9.00 |
Two vienna beef hotdogs, yellow mustard, relish, onions, tomatoes, sport peppers, pickle spear, celery salt, sesame bun & cottage fries
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| Sides |
| White Cheddar Mac & Cheese |
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$5.00 |
| Hand Cut Cottage Fries |
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$5.00 |
| Sage Stuffing & Gravy |
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$5.00 |
| Mashed Potatoes & Gravy |
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$5.00 |
| Peas & Carrots |
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$5.00 |
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| Jicama-Jalapeno-Citrus Coleslaw |
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$5.00 |
| Onion Strings |
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$5.00 |
| Sweet Potato Fries with Cinnamon Sugar |
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$5.00 |
| Kids Meals |
| Served with homemade applesauce and crispy baby carrots. Kids 5 and under |
| White Cheddar Mac & Cheese House Made Chicken Fingers |
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$5.00 |
With BBQ or ranch
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| Classic Buttered Noodles and Parmesan Cheese |
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$5.00 | |
| Mini Roast Beef |
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$5.00 |
Mashed potatoes and gravy
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| Cheese Ravioli with Marinara |
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$5.00 | |
| Sweets |
| Sweet Potato Pie with Vanilla Whipped Cream |
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$6.00 |
| Chocolate Biscuit Bread Pudding |
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$6.00 |
| Chocolate Chip Cookie Ice Cream Sandwich |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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