The Tasting Room - Kingwood Prices in Kingwood, TX 77339
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| DINNER | $35/pp | 1st Course |
| FRIED CALAMARI |
served with house marinara
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| CRAWFISH & CHEDDAR BISCUITS |
with Cajun remoulade
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| STUFFED PORTABELLA |
stuffed with sauteed kale, feta, roasted peppers and tomatoes
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| BEEF TARTARE |
served with horseradish cream
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| DINNER | $35/pp | 2nd Course |
| GRILLED ROMAINE CAESAR |
with fresh parmesan
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| BLUE CHEESE & MUSHROOM SALAD |
with romaine and fried pancetta crisp
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| BALSAMIC & HONEY TOSSED GREENS |
with drunken goat cheese and pecans
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| CAPITAL GRAIN |
quinoa, parsley, cucumber, tomatoes, feta, lemon vinaigrette
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| DINNER | $35/pp | 3rd Course |
| ROASTED GAME HEN |
with sauteed bacon and baby kale, in a roasted garlic sauce
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| CRAB STUFFED TILAPIA |
with lemon-dill cream sauce on a bed of basmati rice and wilted arugula
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| CHICKEN FRIED STEAK |
served with mashed potatoes, roasted carrots and pan gravy
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| RATATOUILLE |
squash, zucchini, mushroom, house-made tomato sauce, mozzarella and fresh basil
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| DINNER | $35/pp | 4th Course |
| NUTELLA BROWNIE |
with vanilla ice cream and fresh melted chocolate
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| APPLE-CINAMMON BREAD PUDDING |
with a rum glaze and vanilla ice cream
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| CHOCOLATE-ESPRESSO MOUSSE |
topped with Chantilly cream and shaved dark chocolate
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| CHOCOLATE CHIP ICE CREAM COOKIE |
stuffed with vanilla ice cream, served with melted chocolate
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| LUNCH | $20/pp | 1st Course |
| TTR SIGNATURE BURGER |
signature angus blend of short rib, brisket, beef belly and chuck, topped with brie, hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun
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| PORTABELLA BURGER |
roasted balsamic marinated portabella, roasted red peppers, feta, hummus
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| GRILLED CHICKEN HOUSE SALAD |
grilled chicken breast, spring mix, honey nut clusters, drunken goat cheese, dried cherries and Champagne vinaigrette
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| MARGHERITA PIZZA |
sliced roma tomatoes, house-pulled mozzarella, extra virgin olive oil, basil, sea salt
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| LUNCH | $20/pp | 2nd Course |
| NUTELLA BROWNIE |
served with vanilla ice cream
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| SEASONAL BREAD PUDDING |
served with vanilla ice cream,see your server for details
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| BERRIES & CREME |
fresh berries, balsamic reduction and creme fraiche
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| BRUNCH | $20/pp | 1st Course |
| JOHNNY CAKE SAUSAGES |
fried Elgin sausage bites covered in Johnny Cake batter
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| FRENCH TOAST |
creme brulee style French toast
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| MINI STREET TACOS |
beef tacos topped with onions and cilantro
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| BRUNCH | $20/pp | 2nd Course |
| ITALIAN OMELET |
mushrooms, cherry tomatoes, arugula, red onion, red bell pepper, mozzarella cheese, topped with spicy tomato sauce
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| FIESTA BREAKFAST |
eggs, sauteed Elgin smoked sausage, potatoes, red onions, red bell peppers, served in a cast iron skillet
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| CHICKEN & BISCUITS |
fried chicken and biscuits covered with country gravy and served with breakfast potatoes
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| CARBONARA PIZZA |
chef's take on a classic Italian favorite
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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