The Terrace Room At the Lake Merritt Hotel Prices in Oakland, CA 94612
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 8:00 pm
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 8:00 pm
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 8:00 pm
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 8:00 pm
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 8:00 pm
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 8:00 pm
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 8:00 pm
Restaurant Menu
| Main Dishes |
| Grilled Imperial Valley Flat Iron Steak | $16.00 |
Cooked to your liking, served with roasted potatoes, baby spinach and topped with herb truffle butter
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| Pasta Primavera | $8.00 |
Fettuccine noodles, green peppers, fennel, onions, garlic, asparagus and green olives with parmesan cheese
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| Grilled Salmon | $17.00 |
Grilled salmon topped with red pepper coulis. Served with garlic mashed potatoes and sauteed vegetables
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| Seared Lamb Loin | $18.00 |
Served with garlic mashed potatoes and broccoli. Finished with pan gravy
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| Starters |
| Tabbouleh and Hummus | $6.00 |
House made tabbouleh and hummus served with crispy pita chips for dipping
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| Chopped Radish and Avocado Salad | $5.00 |
Cucumber, avocado, fennel and radishes served on a bed of arugula with lime dressing
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| Grilled Chicken Waldorf Salad | $12.00 |
Grapes, cranberries, roasted walnuts, celery and fuji apple tossed on our house made waldorf dressing. topped with grilled chicken.
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| TR House Salad | $5.00 |
Mixed baby lettuces, pickled red onion, cranberries, feta cheese and sherry vinaigrette
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| Soup & Appetizers |
| Soup of the Day | $4.00 - $7.00 |
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| Tomato Basil Soup | $4.00 - $7.00 |
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| Tabbouleh with Hummus | $6.00 |
Pita chips
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| Grilled Eggplant Rolls | $6.00 |
Stuffed with ratatouille on warm herb polenta red pepper coulis
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| Crab & Fennel Spring Rolls | $12.00 |
Black bean dragon sauce & cilantro oil
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| Salads |
| Add chicken $4.00, add prawns $7.00, add salmon $9.00 |
| TR House Salad | $5.00 |
Mixed baby lettuces, pickled red onion, cranberries, feta cheese sherry vinaigrette
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| Monterey Strawberry Salad | $8.00 |
Strawberries, toasted almonds, point reyes blue cheese & baby greens strawberry balsamic vinaigrette
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| Caesar Salad | $6.00 |
Romaine lettuce, croutons & parmesan cheese house made dressing
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| Grilled Chicken Waldorf | $12.00 |
Grapes, cranberries, candied pecans, celery & fuji apple
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| Shrimp Louie | $16.00 |
Egg, tomato, cucumber & olives house made louie dressing
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| Grilled Ahi Tuna Nicoise | $16.00 |
Potatoes, niçoise olives, hard boiled egg, tomatoes, green beans sherry vinaigrette
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| Entrees |
| Summer Time Pasta | $9.00 |
Sweet 100 cherry tomatoes, brentwood peaches, sweet white corn, kale, garlic, onions, basil & white wine over linguini pasta with parmesan cheese
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| Mussels Dijonaise | $13.00 |
P.E.I. mussels and spinach in a white wine dijon cream sauce over linguini available without cream
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| Beer Battered Fish and Chips | $14.00 |
Tilapia in a lagunitas beer batter crust with crispy fries & cajun coleslaw
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| Wild Pacific Salmon | $18.00 |
Basted with vermouth garlic oil, brown rice & seasonal vegetables
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| Sandwiches |
| Choice of salad, french fries or sweet potato fries |
| Sandwich of the Day | $9.00 |
Ask your server for today's special
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| 1/2 Sandwich and Cup of Soup | $9.00 |
1/2 Sandwich of the day with your choice of soup
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| Spicy Chicken | $10.00 |
Sautéed peppers, onions, garlic, jack cheese & avocado
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| The Fat Vegan | $9.00 |
Onions, tomatoes, avocado, cucumber, olives, grilled zucchini, roasted red peppers with arugula pesto
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| Salmon Burger | $11.00 |
Wild pacific salmon burger on a whole wheat roll with dill tarter sauce, grilled onions, baby arugula & tomatoes. Add bacon $1.00, avocado $1.00, cheese $1.00, sautéed mushrooms $0.50
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| Terrace Room Cheese Burger | $12.00 |
All natural ground beef, aged vermont white cheddar on a sourdough bun with pesto aioli. Add bacon $1.00, avocado $1.00, grilled onions $0.50, sautéed mushrooms $0.50
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| Grilled Cheese | $7.00 |
Aged vermont white cheddar on wheat bread. Add grilled tomatoes $1.00, sliced apples $1.00
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| Sides |
| Fries | $3.00 |
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| Sweet Potato Fries | $4.00 |
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| Cajun Coleslaw | $2.00 |
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| Fruit Cup | $4.00 |
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| Sautéed Kale | $4.00 |
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| Grilled Asparagus | $5.00 |
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| Herb Polenta with Red Pepper Coulis | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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