The Terrace Room At the Lake Merritt Hotel Menu and Prices
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The Terrace Room At the Lake Merritt Hotel Menu
| Main Dishes |
| Grilled Imperial Valley Flat Iron Steak |
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$16.00 |
Cooked to your liking, served with roasted potatoes, baby spinach and topped with herb truffle butter
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| Pasta Primavera |
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$8.00 |
Fettuccine noodles, green peppers, fennel, onions, garlic, asparagus and green olives with parmesan cheese
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| Grilled Salmon |
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$17.00 |
Grilled salmon topped with red pepper coulis. Served with garlic mashed potatoes and sauteed vegetables
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| Seared Lamb Loin |
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$18.00 |
Served with garlic mashed potatoes and broccoli. Finished with pan gravy
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| Starters |
| Tabbouleh and Hummus |
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$6.00 |
House made tabbouleh and hummus served with crispy pita chips for dipping
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| Chopped Radish and Avocado Salad |
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$5.00 |
Cucumber, avocado, fennel and radishes served on a bed of arugula with lime dressing
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| Grilled Chicken Waldorf Salad |
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$12.00 |
Grapes, cranberries, roasted walnuts, celery and fuji apple tossed on our house made waldorf dressing. topped with grilled chicken.
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| TR House Salad |
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$5.00 |
Mixed baby lettuces, pickled red onion, cranberries, feta cheese and sherry vinaigrette
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| Soup & Appetizers |
| Soup of the Day |
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$4.00 - $7.00 | |
| Tomato Basil Soup |
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$4.00 - $7.00 | |
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| Tabbouleh with Hummus |
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$6.00 |
Pita chips
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| Grilled Eggplant Rolls |
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$6.00 |
Stuffed with ratatouille on warm herb polenta red pepper coulis
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| Crab & Fennel Spring Rolls |
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$12.00 |
Black bean dragon sauce & cilantro oil
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| Salads |
| Add chicken $4.00, add prawns $7.00, add salmon $9.00 |
| TR House Salad |
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$5.00 |
Mixed baby lettuces, pickled red onion, cranberries, feta cheese sherry vinaigrette
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| Monterey Strawberry Salad |
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$8.00 |
Strawberries, toasted almonds, point reyes blue cheese & baby greens strawberry balsamic vinaigrette
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| Caesar Salad |
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$6.00 |
Romaine lettuce, croutons & parmesan cheese house made dressing
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| Grilled Chicken Waldorf |
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$12.00 |
Grapes, cranberries, candied pecans, celery & fuji apple
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| Shrimp Louie |
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$16.00 |
Egg, tomato, cucumber & olives house made louie dressing
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| Grilled Ahi Tuna Nicoise |
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$16.00 |
Potatoes, niçoise olives, hard boiled egg, tomatoes, green beans sherry vinaigrette
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| Entrees |
| Summer Time Pasta |
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$9.00 |
Sweet 100 cherry tomatoes, brentwood peaches, sweet white corn, kale, garlic, onions, basil & white wine over linguini pasta with parmesan cheese
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| Mussels Dijonaise |
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$13.00 |
P.E.I. mussels and spinach in a white wine dijon cream sauce over linguini available without cream
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| Beer Battered Fish and Chips |
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$14.00 |
Tilapia in a lagunitas beer batter crust with crispy fries & cajun coleslaw
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| Wild Pacific Salmon |
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$18.00 |
Basted with vermouth garlic oil, brown rice & seasonal vegetables
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| Sandwiches |
| Choice of salad, french fries or sweet potato fries |
| Sandwich of the Day |
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$9.00 |
Ask your server for today's special
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| 1/2 Sandwich and Cup of Soup |
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$9.00 |
1/2 Sandwich of the day with your choice of soup
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| Spicy Chicken |
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$10.00 |
Sautéed peppers, onions, garlic, jack cheese & avocado
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| The Fat Vegan |
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$9.00 |
Onions, tomatoes, avocado, cucumber, olives, grilled zucchini, roasted red peppers with arugula pesto
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| Salmon Burger |
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$11.00 |
Wild pacific salmon burger on a whole wheat roll with dill tarter sauce, grilled onions, baby arugula & tomatoes. Add bacon $1.00, avocado $1.00, cheese $1.00, sautéed mushrooms $0.50
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| Terrace Room Cheese Burger |
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$12.00 |
All natural ground beef, aged vermont white cheddar on a sourdough bun with pesto aioli. Add bacon $1.00, avocado $1.00, grilled onions $0.50, sautéed mushrooms $0.50
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| Grilled Cheese |
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$7.00 |
Aged vermont white cheddar on wheat bread. Add grilled tomatoes $1.00, sliced apples $1.00
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| Sides |
| Fries |
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$3.00 |
| Sweet Potato Fries |
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$4.00 |
| Cajun Coleslaw |
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$2.00 |
| Fruit Cup |
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$4.00 |
| Sautéed Kale |
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$4.00 |
| Grilled Asparagus |
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$5.00 |
| Herb Polenta with Red Pepper Coulis |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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