The Terrace Room At the Lake Merritt Hotel Menu and Prices

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The Terrace Room At the Lake Merritt Hotel menu

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Main Dishes
Grilled Imperial Valley Flat Iron Steak
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$16.00
Cooked to your liking, served with roasted potatoes, baby spinach and topped with herb truffle butter
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Pasta Primavera
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$8.00
Fettuccine noodles, green peppers, fennel, onions, garlic, asparagus and green olives with parmesan cheese
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Grilled Salmon
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$17.00
Grilled salmon topped with red pepper coulis. Served with garlic mashed potatoes and sauteed vegetables
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Seared Lamb Loin
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$18.00
Served with garlic mashed potatoes and broccoli. Finished with pan gravy
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Starters
Tabbouleh and Hummus
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$6.00
House made tabbouleh and hummus served with crispy pita chips for dipping
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Chopped Radish and Avocado Salad
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$5.00
Cucumber, avocado, fennel and radishes served on a bed of arugula with lime dressing
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Grilled Chicken Waldorf Salad
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$12.00
Grapes, cranberries, roasted walnuts, celery and fuji apple tossed on our house made waldorf dressing. topped with grilled chicken.
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TR House Salad
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$5.00
Mixed baby lettuces, pickled red onion, cranberries, feta cheese and sherry vinaigrette
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Soup & Appetizers
Soup of the Day
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$4.00 - $7.00
Tomato Basil Soup
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$4.00 - $7.00
Tabbouleh with Hummus
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$6.00
Pita chips
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Grilled Eggplant Rolls
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$6.00
Stuffed with ratatouille on warm herb polenta red pepper coulis
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Crab & Fennel Spring Rolls
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$12.00
Black bean dragon sauce & cilantro oil
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Salads
Add chicken $4.00, add prawns $7.00, add salmon $9.00
TR House Salad
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$5.00
Mixed baby lettuces, pickled red onion, cranberries, feta cheese sherry vinaigrette
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Monterey Strawberry Salad
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$8.00
Strawberries, toasted almonds, point reyes blue cheese & baby greens strawberry balsamic vinaigrette
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Caesar Salad
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$6.00
Romaine lettuce, croutons & parmesan cheese house made dressing
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Grilled Chicken Waldorf
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$12.00
Grapes, cranberries, candied pecans, celery & fuji apple
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Shrimp Louie
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$16.00
Egg, tomato, cucumber & olives house made louie dressing
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Grilled Ahi Tuna Nicoise
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$16.00
Potatoes, niçoise olives, hard boiled egg, tomatoes, green beans sherry vinaigrette
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Entrees
Summer Time Pasta
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$9.00
Sweet 100 cherry tomatoes, brentwood peaches, sweet white corn, kale, garlic, onions, basil & white wine over linguini pasta with parmesan cheese
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Mussels Dijonaise
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$13.00
P.E.I. mussels and spinach in a white wine dijon cream sauce over linguini available without cream
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Beer Battered Fish and Chips
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$14.00
Tilapia in a lagunitas beer batter crust with crispy fries & cajun coleslaw
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Wild Pacific Salmon
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$18.00
Basted with vermouth garlic oil, brown rice & seasonal vegetables
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Sandwiches
Choice of salad, french fries or sweet potato fries
Sandwich of the Day
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$9.00
Ask your server for today's special
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1/2 Sandwich and Cup of Soup
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$9.00
1/2 Sandwich of the day with your choice of soup
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Spicy Chicken
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$10.00
Sautéed peppers, onions, garlic, jack cheese & avocado
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The Fat Vegan
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$9.00
Onions, tomatoes, avocado, cucumber, olives, grilled zucchini, roasted red peppers with arugula pesto
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Salmon Burger
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$11.00
Wild pacific salmon burger on a whole wheat roll with dill tarter sauce, grilled onions, baby arugula & tomatoes. Add bacon $1.00, avocado $1.00, cheese $1.00, sautéed mushrooms $0.50
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Terrace Room Cheese Burger
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$12.00
All natural ground beef, aged vermont white cheddar on a sourdough bun with pesto aioli. Add bacon $1.00, avocado $1.00, grilled onions $0.50, sautéed mushrooms $0.50
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Grilled Cheese
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$7.00
Aged vermont white cheddar on wheat bread. Add grilled tomatoes $1.00, sliced apples $1.00
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Sides
Fries
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$3.00
Sweet Potato Fries
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$4.00
Cajun Coleslaw
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$2.00
Fruit Cup
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$4.00
Sautéed Kale
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$4.00
Grilled Asparagus
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$5.00
Herb Polenta with Red Pepper Coulis
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price