The Third Rail (formerly Backstreets) Menu and Prices
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The Third Rail (formerly Backstreets) Menu
| Appetizers |
| French Onion Soup |
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$5.00 |
Crostini, gruyere cheese
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| Fried Calamari |
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$11.00 |
Sweet & hot chili peppers, roasted tomato sauce
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| Dry Rubbed Chicken Wings |
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$10.00 |
Plain, chili hoison, buffalo
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| Tequila Lime Maerinated BBQ Shrimp |
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$12.00 |
Mixed greens, citrus vinaigrette
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| Salads |
| Dressings : Creamy blue cheese, honey mustard, balsamic, citrus vinaigrette, ranch.Add to your salad: Grilled or blackened chicken $5.00, grilled portobello mushroom $5.00, shrimp, salmon or scallops $8.00 |
| Third Rail Caesar |
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$7.00 |
Chopped romaine, radicchio, rosemary croutons, classic caesar dressing
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| BLT Wedge |
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$7.00 |
Iceberg lettuce, crumbled gorgonzola, smoked bacon, chopped tomato, house ranch dressing
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| Spinach Salad |
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$9.00 |
Poached anjou pear, candied pecans, maytag blue cheese & cider vinaigrette
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| Roasted Beet Salad |
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$8.00 |
Arugula, tomato, shaved fennel, almond crusted goat cheese, citrus vinaigrette
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| Cobb Salad |
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$13.00 |
Mixed greens, grilled chicken, eggs, avocado, tomatoes, bacon, scallions, gorgonzola
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| Lunch Entrees |
| Grilled Chicken Quesadilla |
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$13.00 |
Guacamole, sour cream, third rail hot sauce
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| Chicken Milanese |
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$18.00 |
Arugula, grape tomatoes, shaved fennel, red onion, balsamic, vinaigrette, asiago fondue
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| Fettuccini Shrimp |
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$23.00 |
White tiger shrimp, prosciutto, sweet peas, grape tomatoes, white wine cream
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| Rigatoni Bolognese |
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$18.00 |
Sausage & beef ragu, basil, parmesan reggiano
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| Pan Seared Diver Sea Scallops |
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$22.00 |
Fingerling potatoes, wild mushrooms, spinach, truffle sauce
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| Sauteed Calves Liver |
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$20.00 |
Steamed red bliss potatoes, frizzled onion string, green beans, balsamic truffle reduction
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| Chipotle Half Rack BBQ Ribs |
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$14.00 |
Savoy slaw, shoe string fries
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| Sole or Chicken Franchese |
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$18.00 |
Whipped potatoes, green beans, lemon, capers in a white wine sauce
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| Signature Sandwiches |
| Served with fries or sweet potato fries |
| Black Angus Burger |
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$13.00 |
Vermont cheddar, onion strings, lettuce, tomato, brioche roll
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| French Dip |
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$12.00 |
Shaved beef, sauteed onions, mushrooms, provolone
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| Lump Crab Cake Samdwich |
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$15.00 |
Brioche roll, lettuce, tomato, remoulade
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| Buffalo Chicken Wrap |
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$11.00 |
Flour toprtilla stuffed, crispy buffalo chicken, gorgonzola, lettuce, blue cheese dressing
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| Pulled BBQ Pork Sandwich |
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$12.00 |
Cheddar, coleslaw, brioche roll
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| Chicken Breast Sandwich Grilled or Blackened |
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$12.00 |
Avocado, bacon, lettuce, tomato & melted provolone
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| Vegetable Black Bean Burger |
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$12.00 |
Brioche roll, lettuce, tomato, hummus, pepper jack
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| Portobello Mushroom Sandwich |
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$12.00 |
Ciabatta bread, roasted red peppers, arugula, goat cheese
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| Sides |
| Regular Fries |
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$6.00 |
| Parmesan Truffle Fries |
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$6.00 |
| Sweet Potato Fries |
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$6.00 |
| Creamed or Sauteed Spinach |
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$6.00 |
| Grilled Portobellos |
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$6.00 |
| Beer Battered Onion Rings |
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$6.00 |
| Garlic Whipped Potatoes |
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$6.00 |
| Savoy Slaw |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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