The Tin Top Restaurant and Oyster Bar Prices in Bon Secour, AL 36511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Cake Appetizer | $ |
fresh lump crabmeat with chopped onions, lightly breaded, served with house jubilee sauce
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| Seafood Stuffed Mushrooms | $6.00 - $11.00 |
topped with house lobster sauce
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| Fried Crab Claws | $ |
served with house cocktail sauce available in 1/2 lb or 1 lb servings
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| Sauteed Crab Claws | $ |
in a creamy alfredo sauce, topped with parmesan and served with garlic bread available in 1/2 lb or 1 lb servings
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| Peel 'n Eat Shrimp | $8.00 - $14.00 |
steamed gulf shrimp served with house cocktail sauce
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| Steamed Royal Reds | $ |
a delicate, sweet tasting shrimp, native to the gulf of mexico (served whole) available in 1/2 lb or 1 lb servings
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| Sashimi | $ |
ahi tuna served with wasabi, peeled ginger and a sweet chili sauce. available in small or large
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| Tuna Dip | $ |
seasoned ahi tuna, served with crackers
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| Coco Loco Shrimp | $11.00 |
flambeed in coconut rum with mango vinaigrette, served with garlic bread
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| Fried Green Tomatoes | $6.00 |
fresh cut and served with house jubilee sauce
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| Fried Green Tomatoes Tin Top | $8.00 |
fresh cut and topped with house crawfish sauce
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| Fried Pickles Or Onion Rings | $6.00 |
served with ranch dressing
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| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
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| Caesar Or Spinach Salad | $5.00 |
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| Bowl Of Gumbo | $5.00 |
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| Fried Onion Rings | $5.00 |
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| Fried Pickles | $5.00 |
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| Soups & Salads |
| Seafood Gumbo | $5.00 - $7.00 |
shrimp, crabmeat, andouille sausage
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| Lobster Bisque | $6.00 - $8.00 |
a rich and creamy tin top favorite
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| Caesar Salad | $8.00 |
fresh romaine lettuce with croutons tossed in house caesar dressing. add tuna: market price
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| Spinach Salad | $9.00 |
fresh baby spinach with mushrooms, croutons, red onions, boiled eggs, parmesan cheese and hot bacon vinaigrette. add tuna: market price
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| West Indies Salad | $ |
lump crabmeat and onion in house marinade, served on a bed of spinach
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| Southern Wedge | $6.00 |
Iceberg Lettuce with Tomatoes, Red Onions, Shredded Cheese and Croutons served with your choice of dressing
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| Caesar Salad | $8.00 |
fresh romaine lettuce with croutons tossed in house caesar dressing
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| Spinach Salad | $9.00 |
fresh baby spinach with mushrooms, croutons, red onions, boiled eggs, parmesan cheese and hot bacon vinaigrette
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| West Indies Salad | $ |
lump crabmeat and onion in house marinade, served on a bed of spinach
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| Oysters |
| Half Shell (raw) | $ |
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| Steamed | $ |
with garlic butter
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| Oysters Margaret | $ |
baked oysters with house parmesan butter sauce and topped with parmesan
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| Oysters Rockefeller | $ |
baked oysters with fresh spinach and topped with parmesan
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| The Dirty Dozen | $ |
baked oysters with house tasso ham cream sauce and topped with parmesan
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| Oysters Tin Top | $ |
baked oysters with house crawfish sauce and topped with parmesan
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| Oysters Fenton | $11.00 |
sauteed in house blend steak sauce with lemon, rosemary and pepper, served with toasted french bread
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| Printed menu pricing may fluctuate. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
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| Burgers & Po' Boys & Sandwiches |
| Hamburger | $8.00 |
1/2 lb premium aged beef served with fries and all the trimmings
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| Po' Boys | $10.00 |
served with fries and your choice of:
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| Chicken Sandwich | $9.00 |
fried, grilled or blackened, served with fries
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| Grilled Tuna Po' Boy | $ |
with Wasabi Ranch Sauce
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| Dinner |
| add one of the following to any entree for only ($10): 1/2 lb peel 'n eat shrimp, 1/2 lb snow crab legs, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened) |
| Pan Seared Tuna | $ |
ahi tuna seared to your desired temperature and served with house wasabi ginger finishing sauce
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| Crab Cakes Dinner | $ |
two fresh lump crabmeat cakes served with jubilee sauce
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| Fresh Catch | $22.00 |
available fried, grilled or blackened or try one off our house recipes
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| Seafood Stuffed Fresh Catch | $25.00 |
fresh catch broiled with shrimp and crabmeat stuffing and topped with house lobster sauce
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| Pan Seared Or Pecan Encrusted Fresh Catch | $24.00 |
fresh catch topped with house crawfish sauce
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| Steamed Royal Reds Dinner | $ |
a delicate, sweet tasting shrimp, native to the gulf of mexico
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| Soft Shell Crabs | $26.00 |
lightly battered, deep fried and topped with a tasso hollandaise sauce
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| Steamer Platter | $ |
1 lb snow crab legs and your choice of: 1/2 lb peel 'n eat or 1/2 lb royal reds
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| Tin Top Platter | $24.00 - $26.00 |
crab cake, fish filet, oysters, shrimp
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| Fried Oyster Dinner | $23.00 |
southern coastal oysters, lightly battered and deep fried
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| Gulf Shrimp Dinner | $23.00 |
served fried, grilled, or blackened
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| Grilled Shrimp In A Firecracker Sauce | $22.00 |
gulf shrimp grilled and topped with a sweet red chili sauce
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| Porterhouse Pork Chop | $21.00 |
1 lb chop grilled and topped with garlic butter
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| Seafood Stuffed Porterhouse Pork Chop | $25.00 |
1 lb chop grilled and topped with house cranberry jezebel sauce
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| Chicken Rockefeller | $16.00 |
two boneless breasts broiled with fresh spinach and topped with parmesan
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| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
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| Steaks |
| all of our steaks are hand selected premium aged beef. add one of the following to any entree for only ($10): 1/2 lb peel 'n eat shrimp, 1/2 lb snow crab legs, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened) |
| Butt Tender | $32.00 |
10 oz tenderloin grilled and served with a bleu cheese horseradish sauce
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| Tender Fenton | $42.00 |
10 oz butt tender topped with oysters fenton
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| Petite Filet | $29.00 |
Premium Aged Beef
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| Rib Eye | $21.00 - $25.00 |
Premium Aged Beef
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| NY Strip | $24.00 - $27.00 |
Premium Aged Beef
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| Steak Carlisle | $10.00 |
Can be added to your choice of any of our steaks, blackened and topped with coco loco shrimp
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| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
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| Pasta |
| add one of the following to any entree for only ($10): 1/2 lb peel 'n eat shrimp, 1/2 lb snow crab legs, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened). fetuccini noodles tossed in house alfredo sauce served with your choice of the following: |
| Seafood Alfredo | $22.00 |
shrimp, scallops and lump crabmeat
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| Shrimp Alfredo | $21.00 |
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| Chicken Alfredo | $17.00 |
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| Sides |
| most entrees served with two sides |
| Fresh Collard Greens |
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| Fried Okra |
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| Fried Green Tomatoes |
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| Smoked Gouda Cheese Grits |
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| Seasoned Lima Beans |
with andouille sausage
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| French Fries |
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| Wedge Or Caesar Salad |
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| Baked Potato |
loaded, add $1.99
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| Steamed Broccoli |
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| Sweet Potato (seasonal) |
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| Fresh Collard Greens |
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| Seasoned Lime Beans |
with andouille sausage
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| Side Salad Wedge or Caesar |
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| French Fries |
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| Desserts |
| Buttermilk Cheese Pie | $6.00 |
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| Traditional Bread Pudding | $6.00 |
with a whiskey sauce
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| Strawberry or Chocolate Bread Pudding | $6.00 |
with a white chocolate sauce
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| Creme Brulee | $6.00 |
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| Key Lime Pie | $6.00 |
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| Buttermilk Cheese Pie | $6.00 |
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| Traditional Bread Pudding | $6.00 |
with Whiskey Sauce
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| Strawberry or Chocolate Bread Pudding | $6.00 |
with White Chocolate Sauce
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| Strawberry Bread Pudding | $6.00 |
with white chocolate sauce
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| Creme Brulee | $6.00 |
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| Key Lime Pie | $6.00 |
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| Specials |
| Monday: Chicken Alfredo w/1 side & glass of house wine | $18.00 |
Drink Special: $5 Jose Cuervo Margaritas
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| Tuesday: 10-12 oz. Premium Aged Beef Rib-eye w/2 sides, glass of house wine | $22.00 |
Drink Special: Half-priced Select Wines
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| Wednesday After 4 pm: All You Can Eat (AYCE) Mullet and/or Catfish w/ Fresh Collards, Smoked Gouda Cheese Grits & Hushpuppies | $12.00 |
Drink Special: Half-priced Select Martinis
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| Thursday: Fresh Catch Pontchartrain w/2 sides | $22.00 |
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| Friday: Prime Rib (Premium Aged Beef) 14 oz. w/ Au Jus, Horseradish Sauce & Choice of 2 Sides | $25.00 |
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| Saturday: Chef Special please call 251-949-5086 |
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| Sunday: Lunch, Brunch, and Dinner (Seasonal) |
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| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
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| Entrees |
| most entrees served with two sides |
| Tin Top Lunch Platter | $13.00 - $14.00 |
1/2 crab cake, fish fillet, oysters and shrimp
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| Fried Oyster Plate | $10.00 |
southern coastal oysters lightly battered and deep fried to perfection
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| Shrimp Plate | $10.00 |
gulf shrimp battered and fried to perfection served fried, grilled or blackened
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| Fish Plate | $10.00 |
served fries, grilled or blackened
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| Rib-eye Plate | $13.00 |
1/2 lb hand selected premium aged beef
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| Hamburger Steak | $9.00 |
1/2 lb hand selected premium aged beef topped with grilled onions and brown gravy
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| Chicken Plate | $9.00 |
two boneless breasts served fried, grilled or blackened
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| Quesadillas | $9.00 |
flour tortillas with pico de gallo and your choice of grilled chicken, shrimp or steak
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| Grilled Pork Steak | $9.00 |
served w/2 sides
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| Sandwiches |
| served with fries |
| Hamburger | $8.00 |
1/2 lb premium aged beef served with all the trimmings
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| Chicken Sandwich | $9.00 |
fried, grilled or blackened
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| Po'boys |
| served with fries |
| Shrimp Or Oyster | $10.00 |
fresh, grilled or blackened
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| Fish | $9.00 |
fresh, grilled or blackened
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| Grilled Tuna | $ |
served with wasabi-ranch dressing
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| Main |
| Popcorn Shrimp | $6.00 |
with french fries
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| Chicken Strips | $5.00 |
with french fries
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| Fish (fried Or Grilled) | $5.00 |
with french fries
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| Grilled Cheese | $4.00 |
with french fries
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| Corn Dog | $4.00 |
with french fries
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| Alfredo | $4.00 |
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| Chicken Alfredo | $5.00 |
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| Shrimp Alfredo | $6.00 |
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| Bottle Beer |
| Bud Light | $2.00 |
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| Michelob Ultra | $2.00 |
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| Well Cocktails |
| Jose Cuervo | $5.00 |
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| Pinnacle Vodka | $5.00 |
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| Bacardi | $5.00 |
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| Old Forrester | $5.00 |
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| Seagrams Gin | $5.00 |
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| Stuart Scotch | $5.00 |
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| Bacardi Rum | $6.00 |
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| Jose Cuervo Tequila | $6.00 |
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| Pinnacle Vodka | $6.00 |
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| Gordon's Gin | $6.00 |
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| House Of Stuart Scotch | $6.00 |
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| Old Forrester Bourbon | $6.00 |
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| Glass Of Wine |
| Maso Canali Pinot Grigio | $5.00 |
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| Firestone Saugnivon Blanc | $5.00 |
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| Murphy Goode Chardonnay | $5.00 |
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| Cooks Reserve Champagne | $5.00 |
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| Yellow Tail Shiraz | $5.00 |
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| Dona Paula Malbec | $5.00 |
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| Flying Fish Merlot | $5.00 |
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| 3 Girls Cabernet | $5.00 |
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| House Chardonnay (Sea Ridge) | $5.00 |
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| House Merlot (Sea Ridge) | $5.00 |
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| House White Zinfandel (Sea Ridge) | $5.00 |
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| House Cabernet (Sea Ridge) | $5.00 |
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| Specialty Cocktails |
| Sunday's Pinnacle Infused Bloody Mary's | $5.00 |
with our inhouse-infused vodka
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| Frozen Daiquiri | $8.00 |
lime, strawberry, mango or pina colada
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| Martini | $8.00 |
on the rocks or shaken to perfection
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| Tin Top Bushwacker | $9.00 |
light and dark rum, creme de cacao and ice cream with a 151 float
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| Tin Top Berry Margarita | $8.00 |
a mango strawberry frozen treat
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| Sunday's Mimosa's or Poinsettias | $3.00 |
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| Tuesday's Half Priced Select Wines |
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| Wednesday's Half Priced Martini's |
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| Import & Specialty Beers |
| Stella Artois | $4.00 |
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| Corona | $4.00 |
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| Corona Light | $4.00 |
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| Heineken | $4.00 |
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| Yuengling | $4.00 |
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| Yuengling Light | $4.00 |
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| Blue Moon | $4.00 |
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| Abita Amber | $4.00 |
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| Dos Equis | $4.00 |
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| Fat Tire | $4.00 |
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| Newcastle Brown Ale | $4.00 |
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| Lazy Magnolia Southern Pecan | $4.00 |
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| Domestic Beers |
| Budweiser | $3.00 |
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| Bud Light | $3.00 |
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| Bud Light Lime | $3.00 |
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| Miller Lite | $3.00 |
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| Michelob Light | $3.00 |
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| Michelob Ultra | $3.00 |
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| Michelob Lime | $3.00 |
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| Coors Light | $3.00 |
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| O'douls N.A. | $3.00 |
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| Non-alcoholic Beverages |
| Coke |
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| Diet Coke |
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| Sprite |
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| Dr Pepper |
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| Root Beer |
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| Pink Lemonade |
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| San Pellegrino |
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| Sparkling Water |
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| Coffee |
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| Tea |
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| Weekly Specials |
| Monday Nights - Chicken Broccoli Alfredo w/1 side and a glass of house wine or | $18.00 |
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| Tuesday Nights - 10-12 oz Rib-Eye w/2 sides and a glass of house wine or | $22.00 |
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| Wednesday Nights - All You Can Eat Fresh Fried Mullet and/or Catfish w/ Fresh Collard Greens, Smoked Gouda Cheese Grits & Hushpuppies or | $12.00 |
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| Thursday Nights - Fresh Catch Pontchartrain w/2 sides or | $22.00 |
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| Friday Nights - Premium Aged Prime Rib 14 oz. cut w/2 sides | $25.00 |
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| Saturday Night Chef Special |
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| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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