The Tin Top Restaurant and Oyster Bar Menu and Prices
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The Tin Top Restaurant and Oyster Bar Menu
| Appetizers |
| Crab Cake Appetizer |
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$ |
fresh lump crabmeat with chopped onions, lightly breaded, served with house jubilee sauce
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| Seafood Stuffed Mushrooms |
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$6.00 - $11.00 |
topped with house lobster sauce
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| Fried Crab Claws |
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$ |
served with house cocktail sauce available in 1/2 lb or 1 lb servings
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| Sauteed Crab Claws |
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$ |
in a creamy alfredo sauce, topped with parmesan and served with garlic bread available in 1/2 lb or 1 lb servings
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| Peel 'n Eat Shrimp |
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$8.00 - $14.00 |
steamed gulf shrimp served with house cocktail sauce
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| Steamed Royal Reds |
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$ |
a delicate, sweet tasting shrimp, native to the gulf of mexico (served whole) available in 1/2 lb or 1 lb servings
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| Sashimi |
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$ |
ahi tuna served with wasabi, peeled ginger and a sweet chili sauce. available in small or large
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| Tuna Dip |
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$ |
seasoned ahi tuna, served with crackers
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| Coco Loco Shrimp |
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$11.00 |
flambeed in coconut rum with mango vinaigrette, served with garlic bread
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| Fried Green Tomatoes |
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$6.00 |
fresh cut and served with house jubilee sauce
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| Fried Green Tomatoes Tin Top |
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$8.00 |
fresh cut and topped with house crawfish sauce
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| Fried Pickles Or Onion Rings |
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$6.00 |
served with ranch dressing
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| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
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Price may varies | |
| Caesar Or Spinach Salad |
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$5.00 | |
| Bowl Of Gumbo |
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$5.00 | |
| Fried Onion Rings |
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$5.00 | |
| Fried Pickles |
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$5.00 | |
| Soups & Salads |
| Seafood Gumbo |
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$5.00 - $7.00 |
shrimp, crabmeat, andouille sausage
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| Lobster Bisque |
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$6.00 - $8.00 |
a rich and creamy tin top favorite
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| Caesar Salad |
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$8.00 |
fresh romaine lettuce with croutons tossed in house caesar dressing. add tuna: market price
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| Spinach Salad |
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$9.00 |
fresh baby spinach with mushrooms, croutons, red onions, boiled eggs, parmesan cheese and hot bacon vinaigrette. add tuna: market price
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| West Indies Salad |
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$ |
lump crabmeat and onion in house marinade, served on a bed of spinach
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| Southern Wedge |
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$6.00 |
Iceberg Lettuce with Tomatoes, Red Onions, Shredded Cheese and Croutons served with your choice of dressing
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| Caesar Salad |
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$8.00 |
fresh romaine lettuce with croutons tossed in house caesar dressing
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| Spinach Salad |
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$9.00 |
fresh baby spinach with mushrooms, croutons, red onions, boiled eggs, parmesan cheese and hot bacon vinaigrette
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| West Indies Salad |
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$ |
lump crabmeat and onion in house marinade, served on a bed of spinach
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| Oysters |
| Half Shell (raw) |
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$ | |
| Steamed |
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$ |
with garlic butter
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| Oysters Margaret |
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$ |
baked oysters with house parmesan butter sauce and topped with parmesan
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| Oysters Rockefeller |
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$ |
baked oysters with fresh spinach and topped with parmesan
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| The Dirty Dozen |
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$ |
baked oysters with house tasso ham cream sauce and topped with parmesan
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| Oysters Tin Top |
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$ |
baked oysters with house crawfish sauce and topped with parmesan
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| Oysters Fenton |
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$11.00 |
sauteed in house blend steak sauce with lemon, rosemary and pepper, served with toasted french bread
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| Printed menu pricing may fluctuate. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
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Price may varies | |
| Burgers & Po' Boys & Sandwiches |
| Hamburger |
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$8.00 |
1/2 lb premium aged beef served with fries and all the trimmings
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| Po' Boys |
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$10.00 |
served with fries and your choice of:
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| Chicken Sandwich |
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$9.00 |
fried, grilled or blackened, served with fries
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| Grilled Tuna Po' Boy |
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$ |
with Wasabi Ranch Sauce
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| Dinner |
| add one of the following to any entree for only ($10): 1/2 lb peel 'n eat shrimp, 1/2 lb snow crab legs, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened) |
| Pan Seared Tuna |
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$ |
ahi tuna seared to your desired temperature and served with house wasabi ginger finishing sauce
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| Crab Cakes Dinner |
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$ |
two fresh lump crabmeat cakes served with jubilee sauce
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| Fresh Catch |
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$22.00 |
available fried, grilled or blackened or try one off our house recipes
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| Seafood Stuffed Fresh Catch |
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$25.00 |
fresh catch broiled with shrimp and crabmeat stuffing and topped with house lobster sauce
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| Pan Seared Or Pecan Encrusted Fresh Catch |
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$24.00 |
fresh catch topped with house crawfish sauce
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| Steamed Royal Reds Dinner |
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$ |
a delicate, sweet tasting shrimp, native to the gulf of mexico
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| Soft Shell Crabs |
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$26.00 |
lightly battered, deep fried and topped with a tasso hollandaise sauce
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| Steamer Platter |
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$ |
1 lb snow crab legs and your choice of: 1/2 lb peel 'n eat or 1/2 lb royal reds
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| Tin Top Platter |
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$24.00 - $26.00 |
crab cake, fish filet, oysters, shrimp
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| Fried Oyster Dinner |
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$23.00 |
southern coastal oysters, lightly battered and deep fried
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| Gulf Shrimp Dinner |
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$23.00 |
served fried, grilled, or blackened
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| Grilled Shrimp In A Firecracker Sauce |
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$22.00 |
gulf shrimp grilled and topped with a sweet red chili sauce
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| Porterhouse Pork Chop |
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$21.00 |
1 lb chop grilled and topped with garlic butter
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| Seafood Stuffed Porterhouse Pork Chop |
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$25.00 |
1 lb chop grilled and topped with house cranberry jezebel sauce
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| Chicken Rockefeller |
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$16.00 |
two boneless breasts broiled with fresh spinach and topped with parmesan
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| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
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Price may varies | |
| Steaks |
| all of our steaks are hand selected premium aged beef. add one of the following to any entree for only ($10): 1/2 lb peel 'n eat shrimp, 1/2 lb snow crab legs, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened) |
| Butt Tender |
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$32.00 |
10 oz tenderloin grilled and served with a bleu cheese horseradish sauce
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| Tender Fenton |
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$42.00 |
10 oz butt tender topped with oysters fenton
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| Petite Filet |
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$29.00 |
Premium Aged Beef
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| Rib Eye |
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$21.00 - $25.00 |
Premium Aged Beef
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| NY Strip |
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$24.00 - $27.00 |
Premium Aged Beef
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| Steak Carlisle |
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$10.00 |
Can be added to your choice of any of our steaks, blackened and topped with coco loco shrimp
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| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
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Price may varies | |
| Pasta |
| add one of the following to any entree for only ($10): 1/2 lb peel 'n eat shrimp, 1/2 lb snow crab legs, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened). fetuccini noodles tossed in house alfredo sauce served with your choice of the following: |
| Seafood Alfredo |
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$22.00 |
shrimp, scallops and lump crabmeat
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| Shrimp Alfredo |
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$21.00 | |
| Chicken Alfredo |
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$17.00 | |
| Sides |
| most entrees served with two sides |
| Fresh Collard Greens |
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Price may varies | |
| Fried Okra |
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Price may varies | |
| Fried Green Tomatoes |
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Price may varies | |
| Smoked Gouda Cheese Grits |
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Price may varies | |
| Seasoned Lima Beans |
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Price may varies |
with andouille sausage
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| French Fries |
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Price may varies | |
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| Wedge Or Caesar Salad |
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Price may varies | |
| Baked Potato |
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Price may varies |
loaded, add $1.99
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| Steamed Broccoli |
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Price may varies | |
| Sweet Potato (seasonal) |
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Price may varies | |
| Fresh Collard Greens |
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Price may varies | |
| Seasoned Lime Beans |
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Price may varies |
with andouille sausage
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| Side Salad Wedge or Caesar |
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Price may varies | |
| French Fries |
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Price may varies | |
| Desserts |
| Buttermilk Cheese Pie |
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$6.00 | |
| Traditional Bread Pudding |
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$6.00 |
with a whiskey sauce
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| Strawberry or Chocolate Bread Pudding |
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$6.00 |
with a white chocolate sauce
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| Creme Brulee |
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$6.00 | |
| Key Lime Pie |
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$6.00 | |
| Buttermilk Cheese Pie |
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$6.00 | |
| Traditional Bread Pudding |
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$6.00 |
with Whiskey Sauce
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| Strawberry or Chocolate Bread Pudding |
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$6.00 |
with White Chocolate Sauce
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| Strawberry Bread Pudding |
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$6.00 |
with white chocolate sauce
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| Creme Brulee |
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$6.00 | |
| Key Lime Pie |
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$6.00 | |
| Specials |
| Monday: Chicken Alfredo w/1 side & glass of house wine |
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$18.00 |
Drink Special: $5 Jose Cuervo Margaritas
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| Tuesday: 10-12 oz. Premium Aged Beef Rib-eye w/2 sides, glass of house wine |
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$22.00 |
Drink Special: Half-priced Select Wines
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| Wednesday After 4 pm: All You Can Eat (AYCE) Mullet and/or Catfish w/ Fresh Collards, Smoked Gouda Cheese Grits & Hushpuppies |
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$12.00 |
Drink Special: Half-priced Select Martinis
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| Thursday: Fresh Catch Pontchartrain w/2 sides |
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$22.00 | |
| Friday: Prime Rib (Premium Aged Beef) 14 oz. w/ Au Jus, Horseradish Sauce & Choice of 2 Sides |
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$25.00 | |
| Saturday: Chef Special please call 251-949-5086 |
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Price may varies | |
| Sunday: Lunch, Brunch, and Dinner (Seasonal) |
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Price may varies | |
| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
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Price may varies | |
| Entrees |
| most entrees served with two sides |
| Tin Top Lunch Platter |
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$13.00 - $14.00 |
1/2 crab cake, fish fillet, oysters and shrimp
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| Fried Oyster Plate |
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$10.00 |
southern coastal oysters lightly battered and deep fried to perfection
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| Shrimp Plate |
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$10.00 |
gulf shrimp battered and fried to perfection served fried, grilled or blackened
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| Fish Plate |
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$10.00 |
served fries, grilled or blackened
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| Rib-eye Plate |
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$13.00 |
1/2 lb hand selected premium aged beef
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| Hamburger Steak |
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$9.00 |
1/2 lb hand selected premium aged beef topped with grilled onions and brown gravy
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| Chicken Plate |
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$9.00 |
two boneless breasts served fried, grilled or blackened
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| Quesadillas |
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$9.00 |
flour tortillas with pico de gallo and your choice of grilled chicken, shrimp or steak
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| Grilled Pork Steak |
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$9.00 |
served w/2 sides
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| Sandwiches |
| served with fries |
| Hamburger |
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$8.00 |
1/2 lb premium aged beef served with all the trimmings
MORE
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| Chicken Sandwich |
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$9.00 |
fried, grilled or blackened
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| Po'boys |
| served with fries |
| Shrimp Or Oyster |
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$10.00 |
fresh, grilled or blackened
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| Fish |
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$9.00 |
fresh, grilled or blackened
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| Grilled Tuna |
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$ |
served with wasabi-ranch dressing
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| Main |
| Popcorn Shrimp |
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$6.00 |
with french fries
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| Chicken Strips |
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$5.00 |
with french fries
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| Fish (fried Or Grilled) |
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$5.00 |
with french fries
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| Grilled Cheese |
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$4.00 |
with french fries
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| Corn Dog |
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$4.00 |
with french fries
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| Alfredo |
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$4.00 | |
| Chicken Alfredo |
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$5.00 | |
| Shrimp Alfredo |
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$6.00 | |
| Bottle Beer |
| Bud Light |
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$2.00 |
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| Michelob Ultra |
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$2.00 |
| Well Cocktails |
| Jose Cuervo |
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$5.00 |
| Pinnacle Vodka |
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$5.00 |
| Bacardi |
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$5.00 |
| Old Forrester |
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$5.00 |
| Seagrams Gin |
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$5.00 |
| Stuart Scotch |
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$5.00 |
| Bacardi Rum |
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$6.00 |
| Jose Cuervo Tequila |
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$6.00 |
| Pinnacle Vodka |
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$6.00 |
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| Gordon's Gin |
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$6.00 |
| House Of Stuart Scotch |
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$6.00 |
| Old Forrester Bourbon |
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$6.00 |
| Glass Of Wine |
| Maso Canali Pinot Grigio |
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$5.00 |
| Firestone Saugnivon Blanc |
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$5.00 |
| Murphy Goode Chardonnay |
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$5.00 |
| Cooks Reserve Champagne |
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$5.00 |
| Yellow Tail Shiraz |
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$5.00 |
| Dona Paula Malbec |
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$5.00 |
| Flying Fish Merlot |
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$5.00 |
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| 3 Girls Cabernet |
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$5.00 |
| House Chardonnay (Sea Ridge) |
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$5.00 |
| House Merlot (Sea Ridge) |
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$5.00 |
| House White Zinfandel (Sea Ridge) |
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$5.00 |
| House Cabernet (Sea Ridge) |
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$5.00 |
| Specialty Cocktails |
| Sunday's Pinnacle Infused Bloody Mary's |
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$5.00 |
with our inhouse-infused vodka
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| Frozen Daiquiri |
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$8.00 |
lime, strawberry, mango or pina colada
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| Martini |
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$8.00 |
on the rocks or shaken to perfection
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| Tin Top Bushwacker |
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$9.00 |
light and dark rum, creme de cacao and ice cream with a 151 float
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| Tin Top Berry Margarita |
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$8.00 |
a mango strawberry frozen treat
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| Sunday's Mimosa's or Poinsettias |
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$3.00 | |
| Tuesday's Half Priced Select Wines |
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Price may varies | |
| Wednesday's Half Priced Martini's |
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Price may varies | |
| Import & Specialty Beers |
| Stella Artois |
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$4.00 |
| Corona |
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$4.00 |
| Corona Light |
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$4.00 |
| Heineken |
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$4.00 |
| Yuengling |
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$4.00 |
| Yuengling Light |
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$4.00 |
| Blue Moon |
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$4.00 |
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| Abita Amber |
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$4.00 |
| Dos Equis |
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$4.00 |
| Fat Tire |
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$4.00 |
| Newcastle Brown Ale |
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$4.00 |
| Lazy Magnolia Southern Pecan |
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$4.00 |
| Domestic Beers |
| Budweiser |
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$3.00 |
| Bud Light |
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$3.00 |
| Bud Light Lime |
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$3.00 |
| Miller Lite |
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$3.00 |
| Michelob Light |
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$3.00 |
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| Michelob Ultra |
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$3.00 |
| Michelob Lime |
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$3.00 |
| Coors Light |
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$3.00 |
| O'douls N.A. |
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$3.00 |
| Non-alcoholic Beverages |
| Coke |
0
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Price may varies |
| Diet Coke |
0
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Price may varies |
| Sprite |
0
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Price may varies |
| Dr Pepper |
0
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Price may varies |
| Root Beer |
0
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Price may varies |
| Pink Lemonade |
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Price may varies |
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| San Pellegrino |
0
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Price may varies |
| Sparkling Water |
0
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Price may varies |
| Coffee |
0
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Price may varies |
| Tea |
0
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Price may varies |
| Weekly Specials |
| Monday Nights - Chicken Broccoli Alfredo w/1 side and a glass of house wine or |
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$18.00 |
| Tuesday Nights - 10-12 oz Rib-Eye w/2 sides and a glass of house wine or |
0
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$22.00 |
| Wednesday Nights - All You Can Eat Fresh Fried Mullet and/or Catfish w/ Fresh Collard Greens, Smoked Gouda Cheese Grits & Hushpuppies or |
0
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$12.00 |
| Thursday Nights - Fresh Catch Pontchartrain w/2 sides or |
0
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$22.00 |
| Friday Nights - Premium Aged Prime Rib 14 oz. cut w/2 sides |
0
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$25.00 |
| Saturday Night Chef Special |
0
|
Price may varies |
| Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness. |
0
|
Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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