The Trappist Menu and Prices

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The Trappist menu

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Main Menu
Marinated Olives
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$6.00
Rosemary, thyme, garlic and citrus
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House made Spicy Beer Nuts
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$4.00
Giardiniera
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$6.00
Pickled vegetables with herb vinaigrette
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Green Eggs & Eggs
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$6.00
Gently boiled eggs, wasabi tobiko, japanese mayonnaise, habanero oil
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Imperial Stout Chocolate Mousse
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$4.00
Toasted hazelnuts, whipped cream
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Sour Ale Chocolate Mousse
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$4.00
with roasted hazelnuts
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Honey Glazed Fuyu Persimmons
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$4.00
Greek yogurt, pistachio, honey and lime zest
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Olive Oil Cake
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$4.00
Blood Orange Marmalade, toasted pistachios
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Cheeses
Your selection or chef’s choice
Fiscalini Bandaged Cheddar
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$7.00 - $18.00
California hard, raw cow’s milk, buttery and sharp with a slight grassy finish
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Beemster Goat
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$7.00
Amsterdam, the netherlands semi-firm, goat’s milk, smooth and creamy, with a clean, sweet finish
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Idiazabal
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$7.00
Basque, spain firm, sheep’s milk, slightly smoky and nutty with notes of caramel
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Oregonzola
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$7.00
Oregon, USA rich blue cow’s milk cheese modeled after the great blues of Italy
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Charcuterie
Nduja, finocchiona, domestic prosciutto, calabrese, bresaola 2 for 9.00 or 4 for 16.00. Your selection or chef’s choice
Pear and Wild Arugula Salad
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$8.50
D’Anjou pear, fennel, spiced walnuts, Pt. reyes blue cheese, sherry vinaigrette
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Beer Poached Bratwurst
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$11.50
Mikkeller Bar Bratwurst poached in sculpin IPA, with curried potato and sauerkraut hash
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Roasted Asparagus
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$10.00
Quinoa, brunoise mire poix, charred raddicchio, balsamic vinaigrette, parmesan
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Grilled Cheese
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$9.50
Creamy fontina and gruyere cheeses with onion jam on levain, with tomato dip
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Trappist Reuben
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$10.00
Mikkeller bar pastrami, gruyere, house sauerkraut, house dressing on rye
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Dungeness Crab Timbale
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$12.00
Fresh dungeness, avocado and toasted coriander, citrus and frisee
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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