The Trappist Menu and Prices
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The Trappist Menu
| Main Menu |
| Marinated Olives |
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$6.00 |
Rosemary, thyme, garlic and citrus
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| House made Spicy Beer Nuts |
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$4.00 | |
| Giardiniera |
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$6.00 |
Pickled vegetables with herb vinaigrette
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| Green Eggs & Eggs |
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$6.00 |
Gently boiled eggs, wasabi tobiko, japanese mayonnaise, habanero oil
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| Imperial Stout Chocolate Mousse |
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$4.00 |
Toasted hazelnuts, whipped cream
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| Sour Ale Chocolate Mousse |
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$4.00 |
with roasted hazelnuts
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| Honey Glazed Fuyu Persimmons |
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$4.00 |
Greek yogurt, pistachio, honey and lime zest
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| Olive Oil Cake |
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$4.00 |
Blood Orange Marmalade, toasted pistachios
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| Cheeses |
| Your selection or chefs choice |
| Fiscalini Bandaged Cheddar |
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$7.00 - $18.00 |
California hard, raw cows milk, buttery and sharp with a slight grassy finish
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| Beemster Goat |
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$7.00 |
Amsterdam, the netherlands semi-firm, goats milk, smooth and creamy, with a clean, sweet finish
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| Idiazabal |
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$7.00 |
Basque, spain firm, sheeps milk, slightly smoky and nutty with notes of caramel
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| Oregonzola |
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$7.00 |
Oregon, USA rich blue cows milk cheese modeled after the great blues of Italy
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| Charcuterie |
| Nduja, finocchiona, domestic prosciutto, calabrese, bresaola 2 for 9.00 or 4 for 16.00. Your selection or chefs choice |
| Pear and Wild Arugula Salad |
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$8.50 |
DAnjou pear, fennel, spiced walnuts, Pt. reyes blue cheese, sherry vinaigrette
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| Beer Poached Bratwurst |
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$11.50 |
Mikkeller Bar Bratwurst poached in sculpin IPA, with curried potato and sauerkraut hash
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| Roasted Asparagus |
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$10.00 |
Quinoa, brunoise mire poix, charred raddicchio, balsamic vinaigrette, parmesan
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| Grilled Cheese |
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$9.50 |
Creamy fontina and gruyere cheeses with onion jam on levain, with tomato dip
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| Trappist Reuben |
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$10.00 |
Mikkeller bar pastrami, gruyere, house sauerkraut, house dressing on rye
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| Dungeness Crab Timbale |
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$12.00 |
Fresh dungeness, avocado and toasted coriander, citrus and frisee
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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