The Twin Owls Steakhouse Prices in Estes Park, CO 80517
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Appetizer Tour for Two | $16.00 |
Two bacon wrapped scallops with bearnaise , two crab stuffed cremini with melted gouda & two ounces of lumpy ridge elk with grilled vegetables
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| Berry Brie en Croute | $11.50 |
French brie stuffed with dried mango, pineapple, cranberry & apricot. Wrapped in flakey puff pastry and served with fresh fruit and baguette slices.
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| Cheese Platter | $12.00 |
Various imported and domestic cheeses, sausages, dried fruits and olives.
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| Bruchetta Margherita | $11.00 |
Grilled focaccia topped with heirloom tomatoes, fresh basil and melted mozzarella. Topped with balsamic glaze
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| Bacon Wrapped Scallops | $13.00 |
Tender sea scallops wrapped in honey pepper bacon and served with sauteed baby spinach. Topped with bearnaise sauce. Gluten free.
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| Smoked Salmon | $13.00 |
Locally smoked salmon served with dill cream cheese, onions, capers, pine nuts and toast points with a raspberry sauce.
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| Grilled Duck Breast | $12.00 |
Six ounce duck breast marinated and grilled medium rare. Served over a bed of mixed greens and topped with a raspberry sauce. Gluten free.
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| Lumpy Ridge Elk Kabob | $13.00 |
Four ounces of marinated elk leg and seasonal vegetables served on a skewer with a cajun brandy sauce. This is a must try if you have never eaten elk. Served rare, medium and well only. Gluten free.
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| Soups and Salads |
| French Onion Soup | $5.50 |
Sweet caramelized onions in our home-made stock. Topped with melted gruyere cheese and croutons.
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| House Dinner Salad | $6.00 |
Fresh field greens with garden vegetables and your choice of home-made dressing
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| Classic Caesar Salad | $8.50 |
Crisp romaine lettuce, croutons & shredded parmesan tossed in our home-made caesar dressing.
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| Meat with Grilled shrimp | $8.00 |
Fresh greens and roasted beets together with walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette.
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| Meat with Salmon | $8.00 |
Fresh greens and roasted beets together with walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette.
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| Grilled Chicken | $4.00 |
Crisp romaine lettuce, croutons & shredded parmesan tossed in our home-made caesar dressing.
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| Beet Salad | $9.50 |
Fresh greens and roasted beets together with walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette.
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| Filet Mignon Salad | $17.00 |
Romaine and mixed greens served with 5 ounces of tenderloin tips. Topped with bleu cheese dressing. Meat: 4 ounce elk tips, 4 ounce salmon or chicken breast or 5 shrimp.
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| Entrees |
| Entrees served with the vegetable of the day. Add soup or salad to any entree for $2.50. |
| Entree Enhancements with Shrimp (3) | $6.00 |
Add to an entree.
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| Entree Enhancements with 5Oz. Lobster Tail | $16.00 |
Add to an entree.
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| Entree Enhancements with Seared Scallops (3) | $6.00 |
Add to an entree.
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| Sandwiches and Vegetarian |
| Longs Peak Burger | $11.50 |
Seven ounces of angus chuck or five ounces of buffalo topped with lettuce, tomato and onions. Your choice of cheese: cheddar, pepper jack, smoke gouda, bleu or swiss. Served with tri-colored potato w
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| Ravioli and Tortellini-Vegetarian | $21.50 |
Ravioli stuffed with peas, mascarpone, onion, parmesan, cream, mint and leeks tossed with a pesto sauce partnered with tri-colored tortellini filled with ricotta and parmesan cheeses topped with a so
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| Portabella and Polenta | $21.50 |
Polenta prepared with parmesan, served with grilled asparagus, portabella, goat cheese and fire roasted marinara sauce. Gluten Free
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| Beef and Game |
| Filet MacGregor - House Special | $35.00 |
Served over a balsamic demi-glaze, topped with bleu cheese, pistachios and bearnaise. Served with oven roasted rosemary potatoes. Gluten free.
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| Colorado Elk Medallions | $32.50 |
Tender denver leg of elk medallions served with balsamic onions. Served with roasted sweet potatoes. Gluten free.
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| Twin Owls 4×4 | $39.00 |
A five ounce lobster tail served with drawn butter paired with a four ounce filet mignon served macgregor style. Served with oven roasted rosemary potatoes. Gluten free.
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| Prime Rib | $27.00 - $30.50 |
Slow roasted, herb-rubbed prime rib dipped & served with au jus. Served with green chile-white cheddar mashed potatoes. Limited supplies nightly. Gluten free.
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| Beef Ribeye | $30.00 |
Grilled and seasoned with smoked pepper and sea salt, served with a smoky herb infused butter. Served with oven roasted rosemary potatoes. Gluten free.
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| Beef Bourguignon | $23.00 |
Beef tenderloin cubes simmered with onion, celery, carrots and mushrooms in a burgundy wine. Served with green chile-white cheddar mashed potatoes.
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| Braised Short Ribs | $24.00 |
Roasted and served in a coffee rock cut brewery porter sauce. Served on a bed of green chile-white cheddar mashed potatoes. Gluten free.
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| Poultry and Pork |
| Lamb Chops | $30.00 |
Colorado lamb chops crusted with a parmesan herb breading, pan seared and topped with a raspberry sauce. Served with orzo. Can be gluten free.
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| Roasted Duck | $29.00 |
Marinated duck, slow roasted, topped with a bing cherry peppercorn sauce and served with roasted sweet potatoes. Gluten free.
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| Grilled Pork Chop | $23.00 |
Grilled seven-ounce boneless pork chop, glazed with apricot marmalade and smoked black pepper. Topped with bleu and fontina cheeses and bacon crumbles. Served with green chili-white cheddar mashed po
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| Colorado Leg of Elk | $26.00 |
Locally raised lamb, oven roasted and topped with a house made chimichurri sauce. Served with green chile-white cheddar mashed potatoes.
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| Chicken Cacciatore | $24.00 |
Two? all natural chicken thighs, braised in a fire roasted tomato sauce with onions, bell peppers and mushrooms. Served with linguine.
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| Roasted Half Chicken | $23.00 |
All natural half chicken roasted with rosemary and garlic. Served with oven roasted rosemary potatoes.
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| Seafood |
| Lobster Tail Dinner | $41.00 |
Two, five-ounce cold water lobster tails. Broiled and served with drawn butter and orzo. Gluten free.
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| Skuna Bay Salmon | $29.00 |
A sashimi grade skuna bay salmon grilled and topped with a jezebel sauce and served with orzo. Can be gluten free.
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| Red Curry Shrimp | $26.00 |
Marinated and grilled shrimp served with vegetables in a red curry sauce and jasmine rice.
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| Sides |
| Sauteed Mushrooms | $0.50 |
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| Sauteed Onions and Mushrooms or Jalapenos | $0.50 |
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| Avocado and Bacon | $1.00 |
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| Kids Menu |
| Chicken Fingers | $7.50 |
Home-made, seasoned chicken strips served with ranch dressing, mashed potatoes and vegetables.
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| Home-made Macaroni and Cheese | $7.50 |
Served with vegetable.
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| Pasta | $7.50 |
Served with butter or marinara.
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| Cheese Quesadilla | $7.50 |
Served with fresh fruit.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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