The Verandah at Omni Hotel Amelia Island Plantatio Menu and Prices

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The Verandah at Omni Hotel Amelia Island Plantatio menu

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Appetizers
Smoked Mullet
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$9.00
Deviled Eggs
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$6.50 - $9.00
Pecanwood smoked bacon and parsley
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Fried Green Tomatoes
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$9.00
Hot sauce vinaigrette
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Bucket of Clams
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$12.00
Half pound with campfire toast
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Florida Coast Seafood Tower
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$39.00
Six oysters, half pound mayport shrimp and lobster tail with lemon, cocktail and remoulade
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Apalachicola Oysters
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$11.00
Half dozen raw or fried with citrus
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Crab Cake
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$12.00
Jumbo lump crab with bread & butter pickles and buttermilk aioli
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BBQ Shrimp
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$9.00 - $14.00
Mayport shrimp with mango chow chow
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Jumbo Shrimp Cocktail
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$14.00
Local mayport shrimp with zatarain’s cocktail
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Verandah Sampler
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$19.00
Two crab cakes, four BBQ shrimp and two fried green tomatoes
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Chowders & Salads
Sweet Corn Soup
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$5.00 - $9.00
BBQ shrimp
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Low Country Oyster Chowder
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$5.00 - $9.00
Potato, lemon and parsley
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Simple Salad
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$5.00
Succotash, cornbread croutons and red wine vinaigrette
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Caesar Salad
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$9.00
Parmesan and croutons
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Wedge Salad
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$9.00
Pecanwood smoked bacon, blue cheese and buttermilk dressing
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Signatures
Floridian Fish Muddle
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$25.00
Chef’s catch simmered with mayport shrimp, clams and shrimp broth
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Pink Snapper
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$26.00
Baked with cohen farm pecans and local strawberries
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Seafood Carbonara
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$23.00
Shrimp, andouille, cajun cream and fettuccine
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Shrimp & Grits
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$26.00
Stewed with anson mills grits and benton’s country ham
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Crab Cakes
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$27.00
Jumbo lump with georgia peach and honey mustard
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Grouper
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$32.00
Blue crab crust and florida lemon butter sauce
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Catfish & Chips
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$18.00
French fries and coleslaw
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Surf & Turf
Served with two sides
Filet & Crab Cake
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$40.00
Eight ounce filet and quarter pound crab cake
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Filet & Lobster
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$47.00
Eight ounce filet and florida lobster tail
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Filet & Shrimp
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$42.00
Eight ounce filet and half pound shrimp
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Fried Chicken
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$21.00
Half chicken with spring song organic braised greens and hot sauce
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Simply Grilled
Served with two sides and choice of sauce. Sauces, butters & flavors: tartar sauce, florida lemon butter sauce, zatarain’s cocktail sauce, cajun spice
Mahi Mahi
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$26.00
Shrimp
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$26.00
Salmon
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$26.00
Swordfish
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$27.00
Grouper
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$28.00
Ahi Tuna
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$29.00
8 Ounce Tenderloin
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$34.00
Half Chicken
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$21.00
Sides
Sea Salt Fries
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$4.00
Grilled Amelia Farmers Market Vegetable
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$4.00
Carolina Gold Rice
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$4.00
Whipped Potato
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$4.00
Ansons Mills Grits
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$4.00
Southern Coleslaw
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$4.00
Sweet Corn Succotash
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$4.00
Desserts
Bourbon vanilla ice cream added to any dessert $3.00
Pecan Pie
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$7.00
Peach Cobbler
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$7.00
Mud Pie
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$7.00
Key Lime Pie
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$7.00
Junior’s Cheesecake
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price