Menu With Price Menu Woodcliff Hotel & Spa- Horizons Restaurant Menu

Woodcliff Hotel & Spa- Horizons Restaurant Menu and Prices

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Starters and Salads

Lump Crab Cake	0	$13.00	Jumbo lump crab cake served over a pickled cucumber and gingered carrot slaw with cilantro lime aioli MORE
Escargot	0	$13.00	half dozen snails, basil, garlic butter, fine herbs, crispy shitake mushroom and puff pastry lattice MORE
Blue Point Mussels	0	$12.00	Belgium bier, fresh garden herbs, shallots, roasted garlic, extra virgin olive oil and grilled semolina bread MORE
Berkshire Pork Belly	0	$11.00	Slow braised belly, apple and parsnip puree, crispy apple straw and hard cider vinegar reduction MORE
Po Boy Style Veal Sweetbreads	0	$12.00	Cornmeal dusted and pan fried, wilted spinach, french lentils and tomato and mont vinaigrette MORE
Montauk Scallops and Tasso	0	$14.00	Pan roasted with frisee salad, tasso ham, grain mustard dressing and soft poached local organic egg MORE
Lobster Bisque	0	$12.00	Maine lobster, tomato, fine cognac, pittsford farms dairy heavy cream with a dollop of creme fraiche and lobster crostini MORE
Duck Flat Bread	0	$13.00	Pulled duck, goat cheese roasted grapes, charred green onions, shitake mushrooms with concord grape vinegar reduction MORE
Scottish Smoked Salmon Chilled Raviolis	0	$13.00	Chilled half moon raviolis, fresh herb and preserved lemon mascarpone, arugula salad and green goddess vinaigrette MORE
Roasted Beet Salad	0	$9.00	Spring greens, carrot, golden raisins, pistachios, goat cheese and lemon balsamic dressing MORE

House Salad	0	$8.00	Spring greens, cucumbers, tomatoes, carrots and croutons with scarlet orange, maple and poppy seed dressing MORE
Iceberg Wedge Salad	0	$8.00	Tomato capriccio, smoked bacon, blue cheese, pittsford farms dairy buttermilk peppercorn ranch dressing MORE
Caesar Salad	0	$8.00	Homemade caesar dressing, hearts of romaine lettuce, croutons and parmesan crisp, ancovies available upon request MORE

Main Course

Shellfish Bouillabaisse	0	$31.00	Clams, mussels, shrimp and scallops, red bliss potatoes and saffron tomato broth with grilled semolina bread MORE
Pan Roasted Scottish Salmon	0	$29.00	Seared fillet, haricot verts and lentil salad with pickled cucumber and fresh tomato and vinaigrette MORE
Montauk Scallops	0	$30.00	Pan roasted with golden raisins, capers, citrus butter sauce, roasted cauliflower and begetable conscous MORE
Surf and Turf	0	Price may varies	Prime braised beef short rib with vanilla porter caramelized root vegetables, split cold water lobster tails and champagne butter sauce and mashed potatoes MORE
Chefs Daily Catch	0	Price may varies	Server will describe our daily creations MORE
Duck Confit	0	$21.00	Slow roasted leg and thigh, spiced red wine reduction pear, mashed potatoes, and seasonal vegetables MORE
Pork Shank Orecchiette	0	$26.00	Slow braised local pork shank ragout, root vegetables and apple wood smoked bacon, tossed with artisan orecchiette with aged balsamic and fresh fennel salad MORE

Veal Medallions and Lump Crab Meat	0	$32.00	Twin veal cutlets, lump creab meat, bearnaise sauce and roasted fingerling potatoes and asparagus MORE
Organic Free Range Chicken	0	$26.00	Pan roasted chicken breast wrapped in speck over pappardelle pasta with asparagus, tomatoes and crawfish in a light risling cream sauce MORE
Raviolis	0	$24.00	Smoked parsnip with lively run goat cheese, topped with roasted root vegetables finished with a lemon and basil pistou MORE

Steal House Specials

All steak house meats are served with red wine demi glaze, house special olive oil crushed red bliss potatoes and grilled asparagus

12 oz USDA Prime Strip Loin	$36.00
Colorado Rack of Lamb	$40.00
Twin Filet Mignons	$40.00	Add sauce house potato and chive butter sauce, bearnaise or truffle butter $4.00 MORE
14 oz Delmonico	$38.00
6 oz Filet Mignon	$30.00
Maine Lobster	Price may varies	Nine ounce tail, clarified butter MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.