The Verandah at Omni Hotel Amelia Island Plantatio Prices in Fernandina Beach, FL 32035
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Smoked Mullet | $9.00 |
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| Deviled Eggs | $6.50 - $9.00 |
Pecanwood smoked bacon and parsley
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| Fried Green Tomatoes | $9.00 |
Hot sauce vinaigrette
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| Bucket of Clams | $12.00 |
Half pound with campfire toast
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| Florida Coast Seafood Tower | $39.00 |
Six oysters, half pound mayport shrimp and lobster tail with lemon, cocktail and remoulade
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| Apalachicola Oysters | $11.00 |
Half dozen raw or fried with citrus
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| Crab Cake | $12.00 |
Jumbo lump crab with bread & butter pickles and buttermilk aioli
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| BBQ Shrimp | $9.00 - $14.00 |
Mayport shrimp with mango chow chow
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| Jumbo Shrimp Cocktail | $14.00 |
Local mayport shrimp with zatarains cocktail
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| Verandah Sampler | $19.00 |
Two crab cakes, four BBQ shrimp and two fried green tomatoes
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| Chowders & Salads |
| Sweet Corn Soup | $5.00 - $9.00 |
BBQ shrimp
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| Low Country Oyster Chowder | $5.00 - $9.00 |
Potato, lemon and parsley
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| Simple Salad | $5.00 |
Succotash, cornbread croutons and red wine vinaigrette
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| Caesar Salad | $9.00 |
Parmesan and croutons
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| Wedge Salad | $9.00 |
Pecanwood smoked bacon, blue cheese and buttermilk dressing
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| Signatures |
| Floridian Fish Muddle | $25.00 |
Chefs catch simmered with mayport shrimp, clams and shrimp broth
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| Pink Snapper | $26.00 |
Baked with cohen farm pecans and local strawberries
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| Seafood Carbonara | $23.00 |
Shrimp, andouille, cajun cream and fettuccine
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| Shrimp & Grits | $26.00 |
Stewed with anson mills grits and bentons country ham
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| Crab Cakes | $27.00 |
Jumbo lump with georgia peach and honey mustard
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| Grouper | $32.00 |
Blue crab crust and florida lemon butter sauce
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| Catfish & Chips | $18.00 |
French fries and coleslaw
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| Surf & Turf |
| Served with two sides |
| Filet & Crab Cake | $40.00 |
Eight ounce filet and quarter pound crab cake
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| Filet & Lobster | $47.00 |
Eight ounce filet and florida lobster tail
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| Filet & Shrimp | $42.00 |
Eight ounce filet and half pound shrimp
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| Fried Chicken | $21.00 |
Half chicken with spring song organic braised greens and hot sauce
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| Simply Grilled |
| Served with two sides and choice of sauce. Sauces, butters & flavors: tartar sauce, florida lemon butter sauce, zatarains cocktail sauce, cajun spice |
| Mahi Mahi | $26.00 |
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| Shrimp | $26.00 |
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| Salmon | $26.00 |
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| Swordfish | $27.00 |
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| Grouper | $28.00 |
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| Ahi Tuna | $29.00 |
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| 8 Ounce Tenderloin | $34.00 |
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| Half Chicken | $21.00 |
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| Sides |
| Sea Salt Fries | $4.00 |
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| Grilled Amelia Farmers Market Vegetable | $4.00 |
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| Carolina Gold Rice | $4.00 |
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| Whipped Potato | $4.00 |
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| Ansons Mills Grits | $4.00 |
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| Southern Coleslaw | $4.00 |
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| Sweet Corn Succotash | $4.00 |
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| Desserts |
| Bourbon vanilla ice cream added to any dessert $3.00 |
| Pecan Pie | $7.00 |
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| Peach Cobbler | $7.00 |
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| Mud Pie | $7.00 |
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| Key Lime Pie | $7.00 |
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| Juniors Cheesecake | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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