The View Pub at Eagle Ridge Golf Club Menu and Prices
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The View Pub at Eagle Ridge Golf Club Menu
| Appetizers |
| Nachos |
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$9.00 |
Corn tortilla chips covered with chili and cheese. Garnished with lettuce, pico de gallo and jalapeno
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| Cajun Steak Bites |
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$9.00 |
Served with a spicy aioli
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| Chicken Fingers |
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$8.00 |
Served with French fries and honey mustard
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| Buffalo Chicken Dumplings |
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$7.00 |
Japanese dumplings filled with buffalo chicken.
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| Mussels Marinara |
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$11.00 |
Whole shell mussels sauteed in white wine, fresh garlic and finished with a pomodoro sauce served with garlic bread
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| Calamari |
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$9.00 |
Crisp, fried and served with marinara, chili garlic and Asian sauces
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| Chicken Quesadilla |
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$6.50 |
Flour tortilla with grilled chicken, pico de gallo and cheddar Jack cheese. Served with salsa and sour cream.
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| Crab Stuffed Mushrooms |
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$8.00 |
Stuffed with lump crab meat topped with a creamy lemon butter sauce.
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| Fried Mozzarella Wedges |
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$6.00 |
Served with marinara sauce
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| Pizza Flatbread |
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$9.00 |
Topped with tomato sauce, mozzarella cheese, basil and your choice of one topping: sausage, pepperoni, onions, peppers, mushrooms or fresh garlic
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| Chicken Caprese Flatbread |
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$9.00 |
Topped with grilled chicken, tomatoes and mozzarella cheese. Finished with fresh basil and balsamic glaze
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| Wings |
| Buffalo Wings |
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Price may varies |
8 for $9 12 for $13 18 for $18
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| Asian BBQ Wings |
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Price may varies |
8 for $9 12 for $13 18 for $18
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| Sweet Chili Garlic Wings |
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Price may varies |
8 for $9 12 for $13 18 for $18
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| Soup & Salad |
| French Onion |
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$5.50 | |
| Black Jack Chili |
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$6.50 | |
| Crab and Corn Chowder |
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$5.00 | |
| Chicken Waldorf Salad |
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$13.00 |
Grilled chicken, apples, pears, mandarin oranges, craisins and glazed walnuts over mixed greens with balsamic dressing. Substitute salmon, shrimp or steak for $3 more
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| Chicken Caesar Salad |
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$13.00 |
Grilled chicken, fresh Parmesan, garlic croutons, romaine lettuce tossed in creamy Caesar dressing. Substitute salmon, shrimp or steak for $3 more
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| Balsamic Salmon Salad |
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$14.00 |
Pan seared salmon, carrots, red onions, tomatoes, cucumbers over mixed greens with balsamic vinaigrette
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| Sanwiches |
| with choice of French fries, homemade chips or side house salad |
| Italian Chicken Sandwich |
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$9.00 |
Grilled chicken topped with mozzarella, roasted red pepper and balsamic glaze. Served with lettuce and tomato
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| French Dip |
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$12.00 |
Sliced Prime Rib with sauteed onions, provolone and au jus
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| View Vegetarian |
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$11.00 |
Grilled portabella mushroom, crisp eggplant, roasted pepper, spinach, mozzarella and tomato served with grilled pita and finished with marinara sauce and a balsamic glaze
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| Grilled Cheese |
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$7.00 |
Choice of Swiss, Provolone, Cheddar or American served on white, wheat or rye toast
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| Crab Cake |
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$13.00 |
Jumbo lump crab with spicy tomato aioli, lettuce and tomato
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| Corned Beef Rueban |
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$13.00 |
Open face, thinly sliced fresh corned beef topped with sauerkraut, Russian dressing and melted Swiss cheese over toasted rye bread
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| Turkey Melt |
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$12.00 |
Open faced, thinly sliced turkey, Russian dressing, tomato, bacon and melted Swiss cheese over toasted rye bread
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| Buffalo Chicken Wrap |
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$12.00 |
Crispy fried chicken tossed in Buffalo sauce and wrapped in a flour tortilla with bleu cheese dressing, lettuce and tomato
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| Burgers |
| with choice of French fries, homemade chips or a side salad |
| Classic Burger |
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$11.00 |
Angus burger with cheese, lettuce, tomato and raw onions. Add bacon, sauteed mushrooms or onions for 1.00 each
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| Patty Melt |
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$12.00 |
Angus burger served on grilled rye bread with melted Swiss and sauteed onions
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| Black and Bleu Burger |
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$12.00 |
Cajun Angus burger topped with melted bleu cheese crumbles
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| Mushroom Swiss Burger |
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$12.00 |
Angus burger with sauteed mushrooms and Swiss cheese
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| Pub Specials |
| with house salad |
| Chicken Murphy |
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$18.00 |
Sauteed chicken with hot and sweet peppers, onions, mushrooms, sausage and potatoes in a wine sauce
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| Salmon Teriyaki |
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$21.00 |
Pan seared salmon in a teriyaki glaze served with mashed potatoes and seasonal vegetables
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| Meatloaf |
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$18.00 |
Topped with bordelaise sauce served with mashed potatoes and seasonal vegetables
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| Crab Cake |
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$23.00 |
Jumbo lump crab cake topped with a spicy tomato aioli served with coleslaw, mashed potatoes and seasonal vegetables
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| Flat Iron Steak |
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$22.00 |
Sliced steak in a mushroom Bordelaise sauce served with mashed potatoes and seasonal vegetables
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| Blackened Chicken Alfredo |
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$18.00 |
Cajun blackened chicken served over linguini alfredo
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| Tilapia Pomodoro |
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$19.00 |
Pan seared tilapia served over linguini with plum tomatoes, fresh spinach, garlic and olive oil
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| Deserts |
| Carrot Cake |
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$7.00 |
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| Seasonal Cheesecake |
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$7.00 |
| Peanut Explosion |
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$7.00 |
| Ice Cram Sundae |
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$5.00 |
| Tiramisu |
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$7.00 |
| Cannoli Cake |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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