Peter's Palate Pleaser Menu and Prices
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Peter's Palate Pleaser Menu
| Starters |
| Poached Wild Mexican Shrimp |
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$26.95 |
With cocktail sauce
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| Wild Mushroom Pate |
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$14.95 |
With toasted walnuts
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| Eggplant Caviar |
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$12.95 |
With red onion, garlic and tomatoes
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| Salmon Mousse |
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$14.95 |
With lemon, dill and remoulade sauce
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| Brie Brulee |
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$10.95 |
With coconut, macadamia nuts, red grapes and green grapes
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| Chicken Liver Mousse |
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$14.95 |
With brandy and fig chutney
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| Kosher Pigs in a Blanket |
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$1.50 | |
| Cumin and Honey Scented Cocktail Meatballs |
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$1.00 |
With smoked paprika yogurt
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| Miniature Crab Cakes |
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$24.95 |
With joes mustard sauce
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| Bite Size Corn Fritters |
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$14.95 |
With scallion cream
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| Pita Chips |
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$5.95 | |
| Garlic Croutes |
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$5.50 | |
| Brioche Toasts |
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$5.95 | |
| Soups And Salads |
| Butternut Squash and Apple Bisque |
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$6.95 | |
| Creamless Mushroom Soup |
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$6.95 | |
| Soft Lettuces |
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$6.95 |
With cucumbers, grape tomatoes, pickled red onion, chick peas and homemade ranch dressing
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| Romaine Lettuce |
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$6.95 |
With dried cranberries, candied walnuts, crumbled goat cheese, roasted pears and balsamic honey vinaigrette
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| Caesar Salad or Mixed Greens Salad |
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$5.95 |
With house vinaigrette
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| Entrees |
| Fresh naturally raised Turkeys with complete instructions. 12-14 LBS and 20-22 LBS $6.95 |
| Roast Turkey Dinners |
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$18.95 |
With white and dark meat, cranberry relish, herb bread stuffing, mashed potatoes, green beans and pan gravy
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| Natural Turkey Pan Gravy |
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$8.95 | |
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| Roasted Boneless Turkey Breast |
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$15.95 | |
| Roasted Beef Tenderloins |
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$39.95 |
With mustard horseradish sauce, (whole for reheating or sliced)
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| Onion Poppyseed Biscuits |
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$8.95 | |
| Corn Bread In A Round Foil Pan |
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$7.95 | |
| Cheese Popovers |
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$1.50 | |
| Swiss Grain Rolls or French Rolls |
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$0.75 | |
| French Baguettes |
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$3.95 | |
| Sides Dishes |
| Recommended portions- starches 8 oz. per serving, vegetables 4 ounces |
| Plain Mashed Potatoes |
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$7.95 | |
| Mashed Potatoes |
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$7.95 |
With caramelized onions and spinach
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| Sweet Potato Pudding |
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$12.95 |
With sugared pecans
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| Lemon Glazed Sweet Potatoes |
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$12.95 | |
| Maple Roasted Brussels Sprouts |
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$13.95 | |
| Herb and Bread Stuffing |
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$8.95 | |
| Sausage, Prune and Apple Stuffing |
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$9.95 |
With madeira wine
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| Butternut Squash Puree |
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$12.95 | |
| Creamed Spinach |
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$12.95 | |
| French Green Beans |
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$14.95 |
With sauted shallots
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| Fresh Cranberry Relish |
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$7.95 | |
| Sweet Corn Pudding with Cheddar |
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$10.95 | |
| Desserts |
| Pumpkin Spice Roll |
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$26.00 |
With cream cheese frosting and toasted pecans, 8 inch
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| Rustic Apple Pie |
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$36.00 | |
| Pumpkin Pie With All Butter Crust |
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$16.95 | |
| Pints of Sweetened Whipped Cream |
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$5.95 | |
| Homemade Apple Crisp |
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$9.95 |
Per one-pound container
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| Homemade Apple Crisp |
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$49.95 |
Per half steam table pans
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| Iced Molasses Cookies |
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$2.00 | |
| Powdered Sugar Pecan Cookies |
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$1.50 | |
| Chocolate Glazed Flourless Chocolate Cake |
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$30.00 - $42.00 | |
| Baked Pear and Almond Tart or Apricot and Almond Tart |
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$22.00 - $38.00 | |
| All our Favorite Cookie and Brownie Bars |
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$1.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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