The Village Inn Prices in Newport Beach, CA 92662
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Happy Hour Monday through Friday from 3-6 PM. $2 off all starters, drinks and bar menu. Draft beers are excluded. |
| Crispy Calamari | $11.49 |
spicy marinara and lemon wedge
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| Vi Nachos | $10.49 |
house-made tortilla chips, black bean, jack and cheddar cheese, avocado, jalapeño, olives, sour cream, pico de gallo
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| Ahi Poke | $13.49 |
onion, poke sauce, avocado, sesame seeds, served with wonton chips
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| Wings | $10.99 |
chicken wings, celery, carrots, choice of house-made buffalo, bbq, or jalapeño - teriyaki sauce
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| Steamers | $13.99 |
little neck clams, celery, onions, carrots, wine-butter sauce, served with garlic bread
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| Baja Taco | $10.99 |
crispy alaskan cod, slaw, salsa, avocado cream, savory tortilla
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| Fajita Quesadilla | $10.49 |
grilled chicken, caramelized onion, roasted bell peppers, jack cheese, avocado cream
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| Toasted Bruschetta | $10.99 |
crostini, tuscan tomato, garlic, basil, arugula, balsamic vinaigrette
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| Shrimp Ceviche | $13.49 |
lime marinated shrimp, cucumber, tomato, onion, cilantro, jalapeño, avocado, served with house-made tortilla chips
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| Jalapeno Poppers | $8.95 |
fresh jalapenos, cranberry cream cheese, applewood smoked bacon
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| Soups And Salads |
| add organic chicken - $5, add shrimp - $6, add flank steak - $6 |
| Homemade Chili | $4.50 - $6.95 |
topped with sour cream, cheddar cheese, scallion
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| Tuscan Tomato Bisque | $4.50 - $6.95 |
fire-roasted tomato, basil
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| New England Clam Chowder | $4.50 - $6.95 |
traditional style
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| Classic Caesar Salad | $9.49 |
romaine, tomato, fresh made croutons, aged parmesan, house-made caesar dressing
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| Baked Brie Salad | $13.49 |
caramelized walnuts, cranberries, mixed seasonal fruit, house-made citrus vinaigrette dressing
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| The Wedge | $12.49 |
bacon lardons, blue cheese crumbles, red onion, cherry tomato, house-made blue cheese dressing
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| Bbq Chicken Salad | $14.49 |
chopped lettuce, grilled chicken, cucumber, sweet corn, tomato, green onion, cilantro, cheddar cheese, tortilla strips, house-made bbq ranch dressing
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| Asian Chopped Salad | $15.49 |
cabbage mix, grilled chicken, green onion, sesame seeds, wonton strips, house-made orange sesame dressing
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| Flank Steak Salad | $18.49 |
grilled vegetables, egg, tomato, blue cheese crumbles, house-made balsamic vinaigrette
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| Specialties |
| add house salad - $5 |
| French Clay Pot Roast | $23.45 |
slow-cooked pot roast, celery, onion, carrot, red wine mushroom, gravy, served with garlic-mashed potatoes
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| Penne Pasta Primavera | $15.45 |
vegetable medley, house pesto
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| Fish And Chips | $12.75 |
battered cod, malt vinegar aioli, tarter sauce, served with french fries
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| Grilled Chicken Limone | $24.45 |
artichoke, spinach, tomato, lemon-butter sauce, served with garlic-mashed potatoes and asparagus
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| Braised Natural Beef Short Ribs | $26.45 |
cabernet glaze, onion strings, served with garlic-mashed potatoes and jumbo asparagus
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| Shrimp Scampi Cappellini | $20.45 |
tomato, garlic, parmesan, basil, zucchini, served with garlic bread
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| 16oz Bone-In Ribeye | $33.45 |
cabernet-butter sauce, served with goat cheese mashed potatoes and jumbo asparagus
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| Blackened Salmon | $25.25 |
red skinned garlic mashed potatoes, citrus relish, served with seasoned vegetables
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| Grilled Filet Mignon | $35.45 |
green pepper-corn brandy sauce, served with garlic-mashed potatoes and sautéed green beans
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| BBQ Ribs | $17.45 - $25.45 |
served with cole slaw and mashed potatoe
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| Sandwiches |
| served with french fries or house salad |
| Pesto Chicken Sandwich | $14.49 |
grilled chicken, roasted peppers, swiss cheese, house pesto
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| Prime Rib Dip | $16.49 |
shaved prime rib, caramelized onion, swiss cheese, french roll, au jus
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| Two-stacked Turkey Club | $13.99 |
thinly sliced turkey breast, applewood smoked bacon, tomato, romaine lettuce, roasted lemon-garlic aioli, toasted wheat bread
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| Pulled Pork Sandwich | $14.99 |
crispy onions, coleslaw, cilantro, house-made bbq sauce
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| Village Burger | $14.29 |
8 oz. angus beef, aged cheddar, applewood smoked bacon, arugula, house spread
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| Blue Burger | $16.49 |
8 oz. angus beef, blue cheese crumbles, caramelized onion, tomato, lettuce, house spread
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| Portobello Burger | $13.99 |
grilled portobello mushroom, provolone cheese, basil, red onion, arugula, tomato, balsamic glaze
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| Buffalo Chicken Sandwich | $14.49 |
6oz. crispy chicken breast, lettuce, tomato, garlic aioli, tossed in buffalo sauce
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| Blackened Salmon Sandwich | $16.95 |
avocado, tomato, field greens, crispy onion, roasted lemon-garlic aioli
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| Sides |
| Sweet Potato Fries | $6.00 |
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| Garlic-mashed Potatoes | $6.00 |
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| Olive Oil Vegetables | $6.00 |
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| Jumbo Asparagus | $6.00 |
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| French Fries | $6.00 |
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| 2 Eggs | $4.25 |
or egg whites
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| Toast | $1.95 |
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| Tomato or Avocado | $1.25 |
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| Ham | $3.95 |
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| Tomato or avocado | $3.95 |
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| Fresh Fruit | $2.50 |
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| Bacon or Sausange | $3.95 |
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| Desserts |
| Apple Crisp with Vanilla Ice Cream | $10.00 |
Spiced granny smith apples with a honey granola crumble and fresh caramel, topped with vanilla bean ice cream
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| Warm Chocolate Chip Cookie | $10.00 |
house-made chocolate chip cookie served with vanilla ice cream and chocolate syrup
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| Six Layer Chocolate Cake | $10.00 |
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| Lemonade Sponge Cake | $10.00 |
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| Apple Crisp with Vanilla Ice Cream | $8.00 |
Spiced granny smith apples with a honey granola crumble and fresh caramel, topped with vanilla bean ice cream
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| Warm Chocolate Chip Cookie | $8.00 |
house-made chocolate chip cookie served with vanilla ice cream and chocolate syrup
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| Double Chocolate Fudge Cake | $8.00 |
served with our strawberry sauce
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| Lemonade Sponge Cake | $8.00 |
layered sponge cake with lemon curd and cream cheese
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| Bar Menu |
| Happy Hour - $2 off all bar menu appetizers, bottled beer and cocktails. Monday through Friday 3-6pm |
| Beef Sliders | $7.25 |
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| Chili Cheese Dog | $8.00 |
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| Island Tacos | $6.95 |
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| Chicken Wontons | $6.45 |
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| Jalapeno Corn Bread | $6.95 |
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| Queso Dip | $9.29 |
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| House Favorites |
| Served with house potatoes, fruit or sliced tomato |
| Islander Skillet | $16.25 |
Sausage, bacon, ham, chorizo, jalapenos, onions, tomatoes, bell peppers, and green salsa topped with pepper jack cheese
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| VI Skillet | $14.75 |
Spinach, mushroom, onions, peppers, corn, black olives and feta cheese
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| Poached Salmon and Eggs | $14.25 |
fresh spinach, red potatoes, Hollandaise sauce
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| Breakfast Sandwiches |
| Served with house potatoes, fruit or sliced tomato |
| Turkey and Egg Sandwich | $13.95 |
Warm toasted sourdough topped with tomatoes, thinly sliced turkey, egg scramble and cheese. Served with house potatoes.
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| Egg Scramble | $9.50 |
On toasted bread with tomatoes, garlic aioli and bacon or sausage
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| Egg Biscuit | $9.75 |
Topped with an over medium egg and breakfast sausage or bacon
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| From The Griddle |
| Traditional French Toast | $11.75 |
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| Buttermilk Waffle (1) or Pancakes (3) | $9.25 - $10.50 |
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| Brunch Entrees |
| Brunch served until 1:00pm |
| Huevos Rancheros | $14.25 |
Corn tortillas topped with pork salsa verde. Served with refried beans and ranchero potatoes. Choice of flour or corn tortillas
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| Traditional Lox and Bagels | $12.25 |
Thinly sliced smoked salmon, sweet red onion, capers and cream cheese. Served with a side of fruit
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| Turkey and Egg Sandwich | $13.95 |
Warm toasted sourdough topped with tomatoes, thinly sliced turkey, egg scramble and cheese. Served with house potatoes
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| VI Chicken and Waffles | $13.50 |
Golden fried chicken with a home made buttermilk waffle
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| Libations Features |
| Bacon Bloody Mary | $10.00 |
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| Bottomless Mimosas | $12.00 |
With breakfast purchase. Served for 2 hours until 3pm sharp!
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| Bacon Bloody Mary | $10.00 |
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| Bottomless Mimosas | $10.00 |
with breakfast purchase, served for 2 hours or until 3pm sharp!
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| Island Combos |
| Two eggs and house potatoes, served with toast or pancake |
| Ham & Eggs | $14.50 |
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| Steak & Eggs | $16.50 |
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| Sausage & Eggs | $14.25 |
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| VI Chorizo & Eggs | $14.50 |
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| Bacon & Eggs | $14.25 |
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| Sailor Shrimp & Eggs | $16.50 |
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| Omelets |
| Served with house potatoes and toast |
| Chili Omelet | $10.95 |
A 3 egg omelet filled with our house chili, topped with cheese, fresh avocado, sour cream and green onions
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| Build Your Own | $9.50 |
Start with 3 eggs and cheese, then add - ($1 each) Bacon, ham, chorizo, sausage. ($0.50 each) Bell peppers, onion, mushroom, tomato, spinach, jalapeño, zucchini, squash
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| Benedicts |
| Served with house potatoes, fruit or sliced tomato |
| Traditional with Canadian Bacon | $12.95 |
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| Florentine with Spinach | $13.50 |
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| House with Steak or Crab | $15.00 |
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| Sparkling Wines & Champagne |
| Brut, J. Roget, California | $6.00 - $20.00 |
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| Brut, Domaine Ste. Michelle, Columbia Valley | $7.00 - $24.00 |
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| Prosecco, Carletto | $8.00 - $28.00 |
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| Brut, Gloria Ferrer, Carneros | $36.00 |
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| Champagne, Brut, Moet & Chandon, "Imperial" | $135.00 |
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| Champagne, Brut, Dom Perignon | $325.00 |
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| White Wines |
| Moscato, Seven Daughters, Veneto | $8.00 - $28.00 |
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| Riesling, Snoqualmie, "Naked", Columbia Valley | $9.00 - $34.00 |
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| Pinot Grigio, Santa Margherita, Alto Adige | $13.00 - $48.00 |
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| Pinot Grigio, Parducci, Ca | $7.00 - $24.00 |
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| Sauvignon Blanc, Geyser Peak, Ca | $6.00 - $20.00 |
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| Sauvignon Blanc, Lincourt, Santa Ynez Valley | $9.00 - $34.00 |
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| Sauvignon Blanc, Nobilo, "Icon", Marlborough | $13.00 - $48.00 |
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| Fumé Blanc, Ferrari - Carano, Sonoma County | $9.00 - $34.00 |
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| Cotes du Rhone, Blanc, M. Chapoutier, "Belleruche" | $9.00 - $34.00 |
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| Bianco, Terre di Pra, "Col Reale", Veneto | $8.00 - $28.00 |
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| Chardonnay, Hess Select, Monterey | $9.00 - $34.00 |
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| Chardonnay, Wente "Morning Fog", Livermore Valley | $8.00 - $28.00 |
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| Chardonnay, Gloria Ferrer, Carneros | $10.00 - $36.00 |
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| Chardonnay, Davis Bynum, Russian River Valley | $12.00 - $44.00 |
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| Chardonnay, Beringer, "Private Reserve", Napa Valley | $72.00 |
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| Chardonnay, Alpha Omega, Napa Valley | $120.00 |
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| Whispering Angel Rose | $11.00 - $40.00 |
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| Moscato, Seven Daughters, Veneto | $8.00 - $28.00 |
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| Riesling, Snoqualmie, "naked", Columbia Valley | $9.00 - $34.00 |
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| Pinot Grigio, Santa Margherita, Alto Adige | $13.00 - $48.00 |
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| Pinot Grigio, Parducci, California | $7.00 - $24.00 |
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| Sauvignon Blanc, Geyser Peak, California | $6.00 - $20.00 |
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| Sauvignon Blanc, Nobilo, "icon", Marlborough | $13.00 - $48.00 |
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| Sauvignon Blanc, Sterling, Napa Valley | $7.00 - $26.00 |
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| Sauvignon Blanc, Joel Gott, Napa Valley | $9.00 - $34.00 |
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| Sauvignon Blanc, Newharbor, Marlborough New Zealand | $8.50 - $30.00 |
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| Sauvignon Blanc, Provenance, Rutherford | $12.00 - $44.00 |
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| Fumé Blanc, Ferrari-carano, Sonoma | $9.00 - $34.00 |
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| Chardonnay, Hess Select, Monterey | $9.00 - $34.00 |
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| Chardonnay, Gloria Ferrer, Carnero | $10.00 - $36.00 |
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| Chardonnay, Davis Bynum, Russian River Valley | $12.00 - $44.00 |
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| Chardonnay, Chalone Estate, Chalone | $13.50 - $50.00 |
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| Chardonnay, Beringer, "private Reserve", Napa Valley | $72.00 |
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| Chardonnay, Wente "morning Fog", Livermore Valley | $8.00 - $28.00 |
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| Chardonnay, Alpha Omega, Napa Valley | $120.00 |
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| Libations |
| VI Bloody Mary | $9.00 |
Hand prepared mix w/ 10 ingredients, Sobieski Vodka, garnished with celery and lemon
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| Mariner's Cup | $9.00 |
Citadel Gin, cucumber, fresh lime, simple syrup
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| Sandy Feet | $9.00 |
Pineapple infused Don Q Cristal Rum, mint, lemon juice, simple syrup, Caravella Limoncello, served up
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| Balboa's Buzz | $9.00 |
Patron Reposado, blackberry liqueur, agave, fresh lime
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| Newport Martini | $9.00 |
Absolut Pear, Pages Elder-flower, fresh lime, Carletto Prosecco, served up
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| Moscow Mule | $9.00 |
Sobieski Vodka, fresh lime, ginger beer, served in a copper mug
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| Darkside Mojito | $9.00 |
Don Q Limon, blackberries, blueberries, lime, mint, simple syrup, ginger ale
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| Endless Summer | $9.00 |
jalepeno infused Espolon Blanco Tequila, strawberries, fresh lime, agave
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| Classic Margarita | $9.00 |
El Agave Silver Tequila, Combier Orange Liqueur, fresh lime, simple syrup, garnished with a lime wheel
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| Rye Derby | $9.00 |
Wild Turkey Rye, honey, ruby red grapefruit juice
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| Vi Bloody Mary | $11.00 |
hand prepared mix with 10 ingredients, sobieski vodka, garnished with celery and lemon
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| Newport Martini | $11.00 |
Absout Pear, Pages Elderflower, fresh lime, Carletto Prosecco, served up
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| Mariner's Cup | $11.00 |
citadel gin, cucumber, fresh lime, simple syrup
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| Sandy Feet | $11.00 |
pineapple infused don q cristal rum, mint, lemon juice, simple syrup, caravella limoncello, served up
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| Balboa's Buzz | $11.00 |
patron reposado, blackberry liqueur, agave, fresh lime
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| Jessica;s Mule | $11.00 |
Ketel One Citroen, ginger beer, cucumber
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| Moscow Mule | $11.00 |
sobieski vodka, fresh lime, ginger beer, served in a copper mug
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| Darkside Mojito | $11.00 |
don q limon, blackberries, blueberries, lime, mint, simple syrup, ginger ale
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| Endless Summer | $11.00 |
jalepeno infused espolon blanco tequila, strawberries, fresh lime, agave
0
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| Classic Margarita | $11.00 |
el agave silver tequila, combier orange liqueur, fresh lime, simple syrup, garnished with a lime wheel
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| Rye Derby | $11.00 |
wild turkey rye, honey, ruby red grapefruit juice
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| VI Raspberry Lemonade | $11.00 |
Nolet's Silver, raspberries, fresh lemonade
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| Orange Crush | $11.00 |
ketel one oranje, Aperol, simple syrup, lemon juice, orange
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| Domestic |
| Bud Light | $3.00 - $5.25 |
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| Imports |
| Dos Equis Amber | $4.00 - $6.25 |
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| Heineken | $4.00 - $6.25 |
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| Newcastle | $4.00 - $6.25 |
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| Pacifico | $4.00 - $6.25 |
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| Sam Adams Lager | $4.00 - $6.25 |
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| Sam Adams | $4.00 - $6.25 |
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| Seasonal | $4.00 - $6.25 |
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| Stella Artois | $4.00 - $6.25 |
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| Rebel IPA | $4.00 - $6.25 |
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| Red Wines |
| Pinot Noir, Brancott, "Estate", Marlborough | $7.00 - $24.00 |
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| Pinot Noir, Francis Ford Coppola, "Director's Cut", Sonoma Coast | $12.00 - $44.00 |
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| Pinot Noir, Belle Glos, "Meiomi", Central Coast | $13.00 - $48.00 |
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| Red, Primal Roots, California | $7.00 - $24.00 |
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| Chianti Classico, Rocca delle Macie | $12.00 - $44.00 |
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| Rosso, Santa Cristina, Toscana | $7.00 - $24.00 |
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| Rosso, Casal Moro, Veneto | $8.00 - $28.00 |
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| Rioja, Crianza, Campo Viejo | $8.00 - $28.00 |
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| Merlot, Rodney Strong, Sonoma County | $8.00 - $28.00 |
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| Merlot, Markham, Napa Valley | $12.00 - $44.00 |
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| Merlot, Folie a Deux, Napa Valley | $10.00 - $36.00 |
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| Malbec, Diseno, Mendoza | $7.00 - $24.00 |
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| Meritage, Lyeth, Sonoma County | $13.00 - $48.00 |
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| Shiraz, Penfolds, "Thomas Hyland", Adelaide | $34.00 |
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| Syrah, Summerland, Paso Robles | $10.00 - $36.00 |
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| Cabernet Sauvignon, Joel Gott, Ca | $36.00 |
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| Cabernet Sauvignon, Estancia, Paso Robles | $9.00 - $34.00 |
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| Cabernet Sauvignon, Josh Cellars, Red Hills Lake County | $8.00 - $28.00 |
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| Cabernet Sauvignon, 14 Hands, Columbia Valley | $7.00 - $24.00 |
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| Cabernet Sauvignon, Caymus, Napa Valley | $150.00 |
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| Cabernet Sauvignon, Charles Krug, Napa Valley | $15.00 - $56.00 |
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| Cabernet Sauvignon, Jordan, Alexander Valley | $105.00 |
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| Zinfandel, Paul Dolan, Mendocino County | $10.00 - $36.00 |
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| Red, Veramonte, "Primus", Colchagua Valley | $13.00 - $48.00 |
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| Red, Conn Creek, "Anthology", Napa Valley | $15.00 - $56.00 |
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| Red, Joseph Phelps, "Insignia", Napa Valley | $350.00 |
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| Pinot Noir, Brancott, "estate", Marlborough | $7.00 - $24.00 |
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| Pinot Noir, Francis Ford Coppola, "director's Cut", Sonoma Coast | $12.00 - $44.00 |
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| Pinot Noir, Belle Glos, "meiomi", Monterey Santa Barbara Sonoma Counties | $13.00 - $48.00 |
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| Chianti Classico, Rocca Delle Macie | $12.00 - $44.00 |
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| Rioja, Crianza, Campo Viejo | $8.00 - $28.00 |
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| Merlot, Rodney Strong, Sonoma County | $8.00 - $28.00 |
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| Merlot, Markham, Napa Valley | $12.00 - $44.00 |
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| Merlot, Folie À Deux, Napa Valley | $10.00 - $36.00 |
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| Malbec, Diseño, Mendoza | $7.00 - $24.00 |
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| Meritage, Lyeth, Sonoma County | $13.00 |
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| Shiraz, Penfolds, "thomas Hyland", Adelaide | $9.00 - $34.00 |
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| Syrah, Summerland, Paso Robles | $10.00 - $36.00 |
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| Cabernet Sauvignon, Joel Gott, California | $10.00 - $36.00 |
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| Cabernet Sauvignon, Estancia, Paso Robles | $9.00 - $34.00 |
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| Cabernet Sauvignon, 14 Hands, Columbia Valley | $7.00 - $24.00 |
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| Cabernet Sauvignon, Josh Cellars, Red Hills Lake County | $8.00 - $28.00 |
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| Cabernet Sauvignon, Caymus, Napa Valley | $150.00 |
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| Cabernet Sauvignon, Charles Krug, Napa Valley | $15.00 - $56.00 |
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| Cabernet Sauvignon, Sterling, Napa Valley | $14.00 - $52.00 |
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| Cabernet Sauvignon, Uppercut, Rutherford | $10.00 - $38.00 |
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| Cabernet Sauvignon, Jordan, Alexander Valley | $105.00 |
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| Red, Veramonte, "primus", Colchagua Valley | $13.00 - $48.00 |
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| Red, Joseph Phelps, "insignia", Napa Valley | $16.00 - $350.00 |
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| Zinfandel, Paul Dolan, Mendocino County | $10.00 - $36.00 |
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| Main |
| no substitutions |
| Ahi Bites | $9.25 |
Seared ahi tuna served on a bed of cool cucumber, onion, daikon and wasabi soy dressing.
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| Beer Battered Shrimp | $9.95 |
House battered shrimp, served with our habanero plum dipping sauce
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| Chicken Pesto Flatbread | $7.95 |
Grilled Chicken, artichokes, pesto, sundried tomatoes and goat cheese.
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| Buffalo Chicken Flat Bread | $7.95 |
Grilled chicken celery buffalo sauce, pepper jack cheese red onion and cool ranch dressing.
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| Pear and Fig Flatbread | $7.95 |
Bosch pear, fig spread, bleu cheese, pepper jack cheese, arugula, balsamic glaze
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| Bar Burger | $9.25 |
1/4lb beef patty with batter jalapenos and pickles with Swiss cheese in a pretzel bun.
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| Island Tacos | $6.95 |
choice of (4) pulled pork or blackened chicken, served with onions, cilantro and salsa verde
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| Chicken Pest Flat Bread | $7.95 |
Grilled Chicken, artichokes, pesto, sundried tomatoes and goat cheese.
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| BBQ Pork Riblets | $9.25 |
Smoked grilled riblets tossed in our house spicy bbq.
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| Sweet Potato Tots | $5.95 |
Truffle oil drizzle sweet potato tots served with a side of ranch.
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| Jalapeno Poppers | $8.95 |
Jalapenos wrapped in bacon with cream cheese and sweet cranberries.
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| Beef or Pork Sliders | $7.25 |
(2) mini burgers served with Shredded lettuce pickles and tomatoes.
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| Cheese Pizza | $8.50 |
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| Cheeseburger with French Fries or Fruit | $8.50 |
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| Chicken Fingers & Fries | $8.50 |
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| Penne Pasta with Broccoli Butter | $8.50 |
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| Spaghetti Marinara | $8.50 |
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| Grilled Cheese & Fries | $8.50 |
0
|
| Beverages |
| Orange Juice | $3.99 |
0
|
| Grapefruit Juice | $3.99 |
0
|
| Cranberry Juice | $3.50 |
0
|
| Pineapple Juice | $3.99 |
0
|
| Tomato Juice | $3.99 |
0
|
| Coke | $3.29 |
0
|
| Diet Coke | $3.29 |
0
|
| Sprite | $3.29 |
0
|
| Diet 7up | $3.29 |
0
|
| Lemonade | $3.29 |
0
|
| Iced Tea | $3.29 |
0
|
| Fresh Ground Coffee | $3.49 |
0
|
| Hot Tea | $3.49 |
0
|
| Hot Chocolate | $3.49 |
0
|
| Voss Still Or Sparkling Water | $2.99 |
0
|
| Red Bull Or Sugar-free Red Bull | $5.29 |
0
|
| Draft Beers |
| Bud Light | $3.00 - $7.50 |
0
|
| Sam Adams Boston Lager | $4.00 - $9.50 |
0
|
| Sam Adams Summer Ale | $4.00 - $9.50 |
0
|
| Sam Adams Rebel IPA | $4.00 - $9.50 |
0
|
| Heineken | $4.00 - $9.50 |
0
|
| Pacifico | $4.00 - $9.50 |
0
|
| Newcastle | $4.00 - $9.50 |
0
|
| Stella Artois | $4.00 - $9.50 |
0
|
| Blue Moon | $4.00 - $9.50 |
0
|
| Dos Equis Amber | $4.00 - $9.50 |
0
|
| Bottled Beer |
| Angry Orchard | $5.95 |
0
|
| Budweiser | $4.95 |
0
|
| Coors | $4.95 |
0
|
| Coors Light | $4.95 |
0
|
| Miller Genuine Draft | $4.95 |
0
|
| Miller Lite | $4.95 |
0
|
| Michelob Ultra | $4.95 |
0
|
| O'douls | $4.95 |
0
|
| Amstel Light | $5.95 |
0
|
| Heineken Light | $5.95 |
0
|
| Sierra Nevada | $5.95 |
0
|
| Anchor Steam | $5.95 |
0
|
| Corona | $5.95 |
0
|
| Corona Light | $5.95 |
0
|
| Fat Tire | $5.95 |
0
|
| Primo | $5.95 |
0
|
| Stella | $5.95 |
0
|
| Sparkling Wines And Champagne |
| Brut, J. Rogét, California | $6.00 - $20.00 |
0
|
| Brut, Domaine Ste. Michelle, Columbia Valley | $7.00 - $24.00 |
0
|
| Prosecco, Carletto | $8.00 - $28.00 |
0
|
| Brut, Veuve Cliquot, Yellow Label, Grance | $25.00 - $85.00 |
0
|
| Brut, Gloria Ferrer, Carneros | $36.00 |
0
|
| Champagne, Brut, Moët And Chandon, "impérial" | $135.00 |
0
|
| Champagne, Brut, Dom Pérignon | $325.00 |
0
|
| Port |
| Porto, Ruby Port, Sandeman, "founders Reserve", Douro | $8.00 |
0
|
| Porto, Tawny Port, Sandeman, "20 Year Old", Douro | $12.00 |
0
|
| Appetizers |
| Roots |
beet and goat cheese salad, arugula, olive oil
0
|
|
| Tuscan Tomato Soup |
creamy tomato soup, basil
0
|
| Entrees |
| Blackened Swordfish Steak |
topped with pineapple relish, served with a medley of vegetables, red skin potatoes
0
|
|
| Pork Chop |
steamed broccoli, mashed potatoes, topped with a wild mushroom sauce
0
|
| Dessert |
| Chocolate Chip Cookie |
Served with vanilla ice cream
0
|
|
| Strawberry short cake |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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