Menu With Price Menu The Village Inn Menu

The Village Inn Menu and Prices

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Starter

Baked Brie En Croute	$9.00	Semi soft cheese wrapped in a puff pastry, finished with a mixed berry compote MORE
Pork Pot Stickers	$8.00	Six steamed pork dumplings served with orange ginger sauce MORE
Fried Calamari	$8.00	Tender calamari lightly fried and served with a spicy tomato sauce MORE
Crab Cake Sliders	$12.00	Served with fried potato sticks and whole grain mustard aioli. MORE
Spice Rubbed Seared Ahi Tuna	$14.00	Seared ahi tuna sliced and served over thai peanut noodles and avocado. MORE
Sesame Chicken	$7.00	Tender pieces tossed with orange ginger sauce and scallions MORE
Jumbo Lump Crab Cocktail	$14.00	Sweet lump crab meat accompanied with three dipping sauces MORE
Stuffed Italian Meat Balls	$8.00	Stuffed with mozzarella and ricotta cheeses over Sausage Bolognese sauce MORE

Salad

The Village Inn Salad	0	$8.00	Baby greens, apples, toasted walnuts and crumbled bleu cheese tossed in a raspberry vinaigrette. MORE
Caesar Salad	0	$7.00	Hearts of Romaine lettuce, home style croutons and shaved parmesan MORE

Caesar Salad with Chicken	0	$12.00
Caesar Salad with Shrimp	0	$14.00
B.L.T. Wedges	0	$8.00	Topped with apple wood smoked bacon, diced tomatoes and crumbled blue cheese dressing MORE
Warm Goat Cheese Salad	0	$10.00	Served over baby greens, roasted pecans, shaved fennel and tossed in a sweet malt vinaigrette MORE

Soup

French Onion Soup	0	$5.00	Caramelized sweet onions, topped with a parmesan crouton and mounds of provolone cheese MORE
Tomato Basil Soup	0	$6.00	Oven baked with a crispy puff pastry top MORE

Entree

Village Inn Duet	0	$32.00	5 oz. Filet Mignon and Lobster grilled cheese sandwich served with whipped potatoes and sautéed spinach, finished in a madeira sauce MORE
Chicken Scallopini	0	$14.00	Sauteed chicken breast topped with tomatoes, prosciutto, basil and Provolone cheese, finished in a marsala sauce. MORE
Pan Roasted Chilean Sea bass	0	$24.00	Over a bacon and potato hash with sauteed mushrooms in a burgundy demi glaze MORE
Asian BBQ Salmon	0	$18.00	Slow roasted then glazed with Hoisin BBQ sauce served over steamed baby Bok Choy and Jasmine rice, finished with a sesame ginger vinaigrette MORE

Seafood Fra Diaovlo	0	$26.00	A combination of PEI mussels, shrimp, crab meat and calamari served in a spicy tomato broth over linguine MORE
New York Sirloin	0	$22.00	10 oz. Sirloin over gorgonzola smashed potatoes and string beans, finished in a red wine sauce MORE
Stuffed Veal Chop	0	$24.00	Stuffed with smoked gouda and spinach served with whipped potatoes and sauteed vegetables, finished in a mushroom madeira sauce MORE
Crispy Soft Shell Crabs	0	$22.00	Corn meal crusted served over creamy polenta and spicy slaw. MORE
16 oz. T-Bone Steak	0	$26.00	Topped with sautéed mushrooms and sweet Vidalia onions accompanied with mash potatoes and string beans MORE

Pasta

Rigatoni Sausage Bolognese	$14.00	Our original sausage bolognese sauce tossed with rigatoni pasta. A house specialty MORE
Quattro Formaggi Agnolotti	$12.00	Crescent moon shaped ravioli filled with reggianito, romano, fontina and ricotta cheeses, finished in a pink vodka sauce MORE
Chicken & Broccoli Cavatelli	$15.00	Sauteed together and finished in a white wine garlic sauce. MORE
Perciatelli Ala Martino	$16.00	Chunky sweet sausage, broccoli rabe and plumb tomatoes sautéed in a garlic white wine sauce topped with ricotta cheese MORE

Desserts

Chocolate Lava Cake	0	$8.00	A warm center of oozing chocolate, accompanied with homemade Vanilla bean ice cream and fresh berries MORE

Creme Brulee Sampler	0	$7.00	Classic recipe with three different flavors. Topped with caramelized sugar and fresh raspberry puree. Black cherry, pistachio, vanilla MORE
Inverted Apple Pie Ice Cream	0	$6.00	Homemade apple pie ice cream, served over a warm crunchy crust MORE
Baked Fudge Brownie	0	$7.00	Warm fudge brownie topped with homemade vanilla ice cream, finished with a caramel sauce MORE
Godiva Chocolate Truffle for Two	0	$8.00	Fondue for 2 Imported Belgium chocolate combined with heavy cream and a hint of espresso coffee served in a vintage fondue pot with graham crackers, marshmallows and bananas MORE
Dessert Shooter Sampler	0	$8.00	Banana cream pie, amaretto strawberry short cake and chocolate cream pie with oreo crust. MORE
Banana Cheese Cake Spring Roll	0	$8.00	Cheese cake filling with ripe bananas and caramel, wrapped in a light pastry then fried till golden brown, served with homemade vanilla ice cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.