The Village Inn Prices in Sylvania, OH 43560
Hours of Operation
- Mon: 7:00 am - 11:00 pm
- Tue: 7:00 am - 11:00 pm
- Wed: 7:00 am - 11:00 pm
- Thu: 7:00 am - 11:00 pm
- Fri: 7:00 am - 11:00 pm
- Sat: 7:00 am - 11:00 pm
- Sun: 7:00 am - 11:00 pm
Restaurant Menu
| Starter |
| Baked Brie En Croute | $9.00 |
Semi soft cheese wrapped in a puff pastry, finished with a mixed berry compote
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| Pork Pot Stickers | $8.00 |
Six steamed pork dumplings served with orange ginger sauce
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| Fried Calamari | $8.00 |
Tender calamari lightly fried and served with a spicy tomato sauce
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| Crab Cake Sliders | $12.00 |
Served with fried potato sticks and whole grain mustard aioli.
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| Spice Rubbed Seared Ahi Tuna | $14.00 |
Seared ahi tuna sliced and served over thai peanut noodles and avocado.
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| Sesame Chicken | $7.00 |
Tender pieces tossed with orange ginger sauce and scallions
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| Jumbo Lump Crab Cocktail | $14.00 |
Sweet lump crab meat accompanied with three dipping sauces
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| Stuffed Italian Meat Balls | $8.00 |
Stuffed with mozzarella and ricotta cheeses over Sausage Bolognese sauce
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| Salad |
| The Village Inn Salad | $8.00 |
Baby greens, apples, toasted walnuts and crumbled bleu cheese tossed in a raspberry vinaigrette.
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| Caesar Salad | $7.00 |
Hearts of Romaine lettuce, home style croutons and shaved parmesan
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| Caesar Salad with Chicken | $12.00 |
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| Caesar Salad with Shrimp | $14.00 |
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| B.L.T. Wedges | $8.00 |
Topped with apple wood smoked bacon, diced tomatoes and crumbled blue cheese dressing
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| Warm Goat Cheese Salad | $10.00 |
Served over baby greens, roasted pecans, shaved fennel and tossed in a sweet malt vinaigrette
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| Soup |
| French Onion Soup | $5.00 |
Caramelized sweet onions, topped with a parmesan crouton and mounds of provolone cheese
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| Tomato Basil Soup | $6.00 |
Oven baked with a crispy puff pastry top
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| Entree |
| Village Inn Duet | $32.00 |
5 oz. Filet Mignon and Lobster grilled cheese sandwich served with whipped potatoes and sautéed spinach, finished in a madeira sauce
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| Chicken Scallopini | $14.00 |
Sauteed chicken breast topped with tomatoes, prosciutto, basil and Provolone cheese, finished in a marsala sauce.
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| Pan Roasted Chilean Sea bass | $24.00 |
Over a bacon and potato hash with sauteed mushrooms in a burgundy demi glaze
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| Asian BBQ Salmon | $18.00 |
Slow roasted then glazed with Hoisin BBQ sauce served over steamed baby Bok Choy and Jasmine rice, finished with a sesame ginger vinaigrette
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| Seafood Fra Diaovlo | $26.00 |
A combination of PEI mussels, shrimp, crab meat and calamari served in a spicy tomato broth over linguine
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| New York Sirloin | $22.00 |
10 oz. Sirloin over gorgonzola smashed potatoes and string beans, finished in a red wine sauce
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| Stuffed Veal Chop | $24.00 |
Stuffed with smoked gouda and spinach served with whipped potatoes and sauteed vegetables, finished in a mushroom madeira sauce
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| Crispy Soft Shell Crabs | $22.00 |
Corn meal crusted served over creamy polenta and spicy slaw.
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| 16 oz. T-Bone Steak | $26.00 |
Topped with sautéed mushrooms and sweet Vidalia onions accompanied with mash potatoes and string beans
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| Pasta |
| Rigatoni Sausage Bolognese | $14.00 |
Our original sausage bolognese sauce tossed with rigatoni pasta. A house specialty
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| Quattro Formaggi Agnolotti | $12.00 |
Crescent moon shaped ravioli filled with reggianito, romano, fontina and ricotta cheeses, finished in a pink vodka sauce
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| Chicken & Broccoli Cavatelli | $15.00 |
Sauteed together and finished in a white wine garlic sauce.
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| Perciatelli Ala Martino | $16.00 |
Chunky sweet sausage, broccoli rabe and plumb tomatoes sautéed in a garlic white wine sauce topped with ricotta cheese
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| Desserts |
| Chocolate Lava Cake | $8.00 |
A warm center of oozing chocolate, accompanied with homemade Vanilla bean ice cream and fresh berries
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| Creme Brulee Sampler | $7.00 |
Classic recipe with three different flavors. Topped with caramelized sugar and fresh raspberry puree. Black cherry, pistachio, vanilla
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| Inverted Apple Pie Ice Cream | $6.00 |
Homemade apple pie ice cream, served over a warm crunchy crust
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| Baked Fudge Brownie | $7.00 |
Warm fudge brownie topped with homemade vanilla ice cream, finished with a caramel sauce
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| Godiva Chocolate Truffle for Two | $8.00 |
Fondue for 2 Imported Belgium chocolate combined with heavy cream and a hint of espresso coffee served in a vintage fondue pot with graham crackers, marshmallows and bananas
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| Dessert Shooter Sampler | $8.00 |
Banana cream pie, amaretto strawberry short cake and chocolate cream pie with oreo crust.
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| Banana Cheese Cake Spring Roll | $8.00 |
Cheese cake filling with ripe bananas and caramel, wrapped in a light pastry then fried till golden brown, served with homemade vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price