The Vintage Steakhouse Prices in San Juan Capistrano, CA 92675
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pernod Scampi | $13.95 |
Prawns sauteed with Pernod, basil, garlic, diced tomatoes and chardonnay
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| Mushroom Selection of the Day |
The chefs daily creation of fresh wild mushrooms. A.Q
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| Artichoke Hearts | $10.95 |
House marinated artichoke hearts sauteed with mix herbs, Sauvignon Blanc and butter
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| Mesquite Charbroiled Goat Cheese Tomato | $11.95 |
Fresh Roma tomatoes mesquite charbroiled with goat cheese
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| Six Spice Ahi and Avocado Tataki | $13.95 |
Grade #1 Ahi rolled in six spices seared medium rare paired with Avocado and served with a ponzu sauce
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| Mussels and Manila Clams | $14.95 |
Prince Edward Island black mussels paired with Manila Clams sauteed with shallot, mixed herbs and white wine
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| House Smoked Trout | $12.95 |
Our famous slow smoked trout served with a dill aioli, capers and diced red onions
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| Orecchiette Au Gratin | $11.95 |
Petite bell shaped pasta in a rich four cheese sauce with apple wood smoked bacon
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| Shrimp Cocktail | $13.95 |
Large Shrimp poached and chilled, served on a bed of julienne greens with a spicy tangy classic cocktail sauce
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| Salads |
| Roasted White Corn and Tomato Salad | $12.95 |
Our house signature salad: fresh sweet corn mesquite charbroiled cut off the cob, fresh tomatoes, shaved red onion tossed with a chive oil
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| Warm Spinach Salad | $11.95 |
Tender Baby spinach leaves tossed in a warm bacon dressing drizzled with a touch of X.O. Cognac
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| Hearts of Romaine | $9.95 |
Hearts of Romaine with roasted walnuts and crumbled Point Reyes Blue Cheese paired with quartered tomatoes
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| Mixed Organic Baby Greens | $8.95 |
Fresh Baby Greens and wedges of fresh Roma tomatoes tossed in Cabernet vinaigrette dressing then topped with walnuts
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| Caesar | $9.95 |
Crisp Romaine lettuce tossed in a traditional Caesar dressing with garlic croutons and Parmesan cheese
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| Tomato, Cucumbers and Sweet Red Onion | $9.50 |
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| Soup |
| Soup Du Jour | $5.95 |
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| Lentil | $6.95 |
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| Entrees |
| Include fresh seasonal vegetables and choice of potato selections: sweet potato fries, baked, roasted baby reds, twice baked french fries, mashed |
| Prime Hanger Steak | $23.95 |
Tender hanger steak grilled on our mesquite grill with selection of sauce
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| Prime Top Sirloin Steak | $24.95 |
Tender top sirloin steak grilled on our mesquite grill with selection of sauce
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| Venison Two Bone Chops | $35.95 |
Farm raised venison oven roasted then finished in a blackberry syrah sauce
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| Prime Bone-in Rib Eye Steak | $46.95 |
Our house specialty 22 to 23oz. bone in rib eye steak grilled over our open fire mesquite grill
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| Thinner Cut 16 Ounce | $36.95 |
Rib eye available. No bone
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| New York Steak | $29.95 |
New york steak grilled over our mesquite grill with selection of sauce
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| Filet Mignon | $33.95 |
Filet mignon grilled over our mesquite grill, finished with choice of sauce selections: chirmol, country dijon, wild mushroom bordelaise, bearnaise, hollandaise, cabernet demi, roasted garlic and oli
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| Bone-in Smoked Pork Chop | $24.95 |
Bone-in thick hand cut smoked pork chop oven roasted finished in a cabernet red currant demi-glace
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| Roasted Rack of Lamb | $32.95 |
California rack of lamb grilled oven roasted in a pool of a thyme garlic demi-glace
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| Mesquite Chicken Breast | $17.95 |
Chicken breast grilled over an open fire then finished with a chardonnay leek reduction
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| Six Spice Ahi Tuna | $26.95 |
Ahi tuna dusted with a signature six spice blend, seared medium rare and finished with a cajun beurre blanc
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| Salmon | $24.95 |
Fresh wild salmon poached then finished with a classic bearnaise
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| Prawns | $27.95 |
Prawns sauteed in a three citrus chive sauvignon blanc sauce
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| Lobster Tail | $53.95 |
10 oz. Australian cold water tail oven roasted
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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