The Vintage Steakhouse Menu and Prices

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Appetizers
Pernod Scampi
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$13.95
Prawns sauteed with Pernod, basil, garlic, diced tomatoes and chardonnay
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Mushroom Selection of the Day
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Price may varies
The chef’s daily creation of fresh wild mushrooms. A.Q
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Artichoke Hearts
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$10.95
House marinated artichoke hearts sauteed with mix herbs, Sauvignon Blanc and butter
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Mesquite Charbroiled Goat Cheese Tomato
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$11.95
Fresh Roma tomatoes mesquite charbroiled with goat cheese
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Six Spice Ahi and Avocado Tataki
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$13.95
Grade #1 Ahi rolled in six spices seared medium rare paired with Avocado and served with a ponzu sauce
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Mussels and Manila Clams
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$14.95
Prince Edward Island black mussels paired with Manila Clams sauteed with shallot, mixed herbs and white wine
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House Smoked Trout
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$12.95
Our famous slow smoked trout served with a dill aioli, capers and diced red onions
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Orecchiette Au Gratin
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$11.95
Petite bell shaped pasta in a rich four cheese sauce with apple wood smoked bacon
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Shrimp Cocktail
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$13.95
Large Shrimp poached and chilled, served on a bed of julienne greens with a spicy tangy classic cocktail sauce
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Salads
Roasted White Corn and Tomato Salad
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$12.95
Our house signature salad: fresh sweet corn mesquite charbroiled cut off the cob, fresh tomatoes, shaved red onion tossed with a chive oil
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Warm Spinach Salad
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$11.95
Tender Baby spinach leaves tossed in a warm bacon dressing drizzled with a touch of X.O. Cognac
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Hearts of Romaine
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$9.95
Hearts of Romaine with roasted walnuts and crumbled Point Reyes Blue Cheese paired with quartered tomatoes
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Mixed Organic Baby Greens
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$8.95
Fresh Baby Greens and wedges of fresh Roma tomatoes tossed in Cabernet vinaigrette dressing then topped with walnuts
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Caesar
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$9.95
Crisp Romaine lettuce tossed in a traditional Caesar dressing with garlic croutons and Parmesan cheese
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Tomato, Cucumbers and Sweet Red Onion
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$9.50
Soup
Soup Du Jour
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$5.95
Lentil
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$6.95
Entrees
Include fresh seasonal vegetables and choice of potato selections: sweet potato fries, baked, roasted baby reds, twice baked french fries, mashed
Prime Hanger Steak
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$23.95
Tender hanger steak grilled on our mesquite grill with selection of sauce
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Prime Top Sirloin Steak
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$24.95
Tender top sirloin steak grilled on our mesquite grill with selection of sauce
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Venison Two Bone Chops
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$35.95
Farm raised venison oven roasted then finished in a blackberry syrah sauce
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Prime Bone-in Rib Eye Steak
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$46.95
Our house specialty 22 to 23oz. bone in rib eye steak grilled over our open fire mesquite grill
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Thinner Cut 16 Ounce
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$36.95
Rib eye available. No bone
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New York Steak
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$29.95
New york steak grilled over our mesquite grill with selection of sauce
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Filet Mignon
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$33.95
Filet mignon grilled over our mesquite grill, finished with choice of sauce selections: chirmol, country dijon, wild mushroom bordelaise, bearnaise, hollandaise, cabernet demi, roasted garlic and oli
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Bone-in Smoked Pork Chop
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$24.95
Bone-in thick hand cut smoked pork chop oven roasted finished in a cabernet red currant demi-glace
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Roasted Rack of Lamb
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$32.95
California rack of lamb grilled oven roasted in a pool of a thyme garlic demi-glace
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Mesquite Chicken Breast
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$17.95
Chicken breast grilled over an open fire then finished with a chardonnay leek reduction
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Six Spice Ahi Tuna
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$26.95
Ahi tuna dusted with a signature six spice blend, seared medium rare and finished with a cajun beurre blanc
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Salmon
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$24.95
Fresh wild salmon poached then finished with a classic bearnaise
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Prawns
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$27.95
Prawns sauteed in a three citrus chive sauvignon blanc sauce
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Lobster Tail
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$53.95
10 oz. Australian cold water tail oven roasted
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price