The Warehouse Bar & Grill Prices in Alexandria, VA 22314
Hours of Operation
- Mon: 11:00 am - 10:30 pm
- Tue: 11:00 am - 10:30 pm
- Wed: 11:00 am - 10:30 pm
- Thu: 11:00 am - 10:30 pm
- Fri: 11:00 am - 10:30 pm
- Sat: 11:00 am - 10:30 pm
- Sun: 11:00 am - 10:30 pm
Restaurant Menu
| Appetizers |
| Oysters Half Shell | $12.95 |
6 raw oysters with a traditional cocktail sauce.
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| Wasabi Crusted Fried Oysters | $11.95 |
Served with chili mayo and pickled ginger.
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| Crawfish & Shrimp Beignets | $10.95 |
New orleans style deep fried fritters with garlic mayo.
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| Blackened Sea Scallops | $12.95 |
Served with avocado corn salsa & tortilla chips.
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| Southern Fried Calamari | $11.95 |
Served with cajun remoulade
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| Salad Plates |
| Grilled Sesame Chicken Salad | $12.95 |
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.
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| Mediterranean Chicken Salad | $13.95 |
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
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| Grilled Chicken Caesar Salad | $12.95 |
Served with fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano.
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| Cajun "Popcorn" Fried Shrimp Salad | $12.95 |
Spicy florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
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| Shellfish & "Penne" Pasta Salad | $13.95 |
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
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| Soups & Chowders |
| She Crab Soup | $5.95 - $6.95 |
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| Creole Alligator Stew | $5.95 - $6.95 |
Topped with chopped egg and a touch of sherry.
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| Seafood Gumbo | $6.95 - $7.95 |
Shrimp, crawfish and lump crab with comeaux andouille.
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| Entrees |
| Served with your choice of strawberries & champagne or strawberries & double cream. |
| Eggs Any Style | $10.95 |
Served with home fries and your choice of bacon or sausage.
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| Eggs Benedict | $12.95 |
Served with tasso ham hollandaise and fresh vegetables.
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| Eggs & Corned Beef Hash | $13.95 |
Topped with poached eggs and hollandaise & served with fresh vegetables.
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| New Orleans French Toast | $10.95 |
Served with hot maple syrup and your choice of bacon or sausage.
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| Southern Fried Catfish | $13.95 |
Lightly breaded in corn flour.
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| Crawfish & Shrimp Etouffee | $14.95 |
Smothered cajun style.
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| Crab & Asparagus Omelet | $14.95 |
Topped with hollandaise and served with home fries.
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| Eggs Hussarde | $13.95 |
Eggs benedict with the addition of grilled sliced tomato and a red wine sauce.
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| Steak & Eggs | $18.95 |
6 oz. Flat iron steak with your choice of eggs and home fries.
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| Eggs St. Charles | $14.95 |
Our fried catfish topped with poached eggs and hollandaise & served with fresh vegetables.
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| Cajun Fritto Misto | $14.95 |
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
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| Spicy Pecan Crusted Chicken | $13.95 |
A sauteed boneless chicken breast with a creole mustard cream sauce.
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| Warehouse All Lump Crabcakes | $22.95 |
Pan sauteed
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| Specialty Sandwiches |
| All served with a choice of one french fries, cole slaw or garlic parsley rice. |
| The Lord Fairfax | $10.95 |
The original plump hamburger served with your choice of american, cheddar or monterey jack cheese and topped with hickory smoked bacon.
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| The Mayor Ramsey | $12.95 |
6 oz. Blackened yellow fin tuna steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
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| The George Gilpin | $12.95 |
A traditional new orleans "oyster loaf" featuring fried oysters on french bread with lettuce, tomato and tartar sauce.
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| The John Carlyle | $10.95 |
A grilled marinated chicken breast topped with bacon and monterey jack cheese and served on a sesame bun with lettuce and tomato.
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| The Thomas Bradfield | $11.95 |
A new orleans style "po boy" featuring fried catfish on a french loaf with lettuce, tomato and cajun remoulade.
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| The John West, Jr | $10.95 |
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of sour mash whiskey.
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| The Light Horse Harry Lee | $15.95 |
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
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| Desserts |
| Creole Bread Pudding | $6.95 |
Served with toasted pecans, pineapple and raisins
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| Traditional Caramel Custard | $6.95 |
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| Old Fashion Bourbon Pecan Pie | $7.95 |
Served with vanilla ice cream
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| Key Lime Cheesecake | $6.95 |
Served with raspberry drizzle and chantilly cream
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| Fresh Strawberries | $6.95 |
Served with chantilly cream
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| Coconut "Tres Leches" Cake | $7.95 |
Soaked with dark rum and topped with toasted coconut
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| Triple Chocoate Decadence | $6.95 |
Served with raspberry sauce and chantilly cream
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| Hazelnut Chocolate Creme Brulee | $7.95 |
Served with frangelico liquor
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| Coffee Ice Cream | $5.95 |
Served with butterscotch sauce and toasted walnuts
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| Rasberry Sorbet | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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