The Warehouse Bar & Grill Menu and Prices

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The Warehouse Bar & Grill menu

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Appetizers
Oysters Half Shell
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$12.95
6 raw oysters with a traditional cocktail sauce.
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Wasabi Crusted Fried Oysters
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$11.95
Served with chili mayo and pickled ginger.
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Crawfish & Shrimp Beignets
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$10.95
New orleans style deep fried fritters with garlic mayo.
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Blackened Sea Scallops
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$12.95
Served with avocado corn salsa & tortilla chips.
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Southern Fried Calamari
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$11.95
Served with cajun remoulade
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Salad Plates
Grilled Sesame Chicken Salad
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$12.95
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.
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Mediterranean Chicken Salad
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$13.95
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
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Grilled Chicken Caesar Salad
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$12.95
Served with fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano.
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Cajun "Popcorn" Fried Shrimp Salad
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$12.95
Spicy florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
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Shellfish & "Penne" Pasta Salad
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$13.95
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
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Soups & Chowders
She Crab Soup
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$5.95 - $6.95
Creole Alligator Stew
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$5.95 - $6.95
Topped with chopped egg and a touch of sherry.
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Seafood Gumbo
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$6.95 - $7.95
Shrimp, crawfish and lump crab with comeaux andouille.
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Entrees
Served with your choice of strawberries & champagne or strawberries & double cream.
Eggs Any Style
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$10.95
Served with home fries and your choice of bacon or sausage.
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Eggs Benedict
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$12.95
Served with tasso ham hollandaise and fresh vegetables.
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Eggs & Corned Beef Hash
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$13.95
Topped with poached eggs and hollandaise & served with fresh vegetables.
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New Orleans French Toast
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$10.95
Served with hot maple syrup and your choice of bacon or sausage.
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Southern Fried Catfish
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$13.95
Lightly breaded in corn flour.
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Crawfish & Shrimp Etouffee
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$14.95
Smothered cajun style.
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Crab & Asparagus Omelet
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$14.95
Topped with hollandaise and served with home fries.
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Eggs Hussarde
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$13.95
Eggs benedict with the addition of grilled sliced tomato and a red wine sauce.
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Steak & Eggs
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$18.95
6 oz. Flat iron steak with your choice of eggs and home fries.
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Eggs St. Charles
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$14.95
Our fried catfish topped with poached eggs and hollandaise & served with fresh vegetables.
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Cajun Fritto Misto
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$14.95
Shrimp, crawfish, calamari and zucchini with spicy remoulade.
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Spicy Pecan Crusted Chicken
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$13.95
A sauteed boneless chicken breast with a creole mustard cream sauce.
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Warehouse All Lump Crabcakes
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$22.95
Pan sauteed
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Specialty Sandwiches
All served with a choice of one french fries, cole slaw or garlic parsley rice.
The Lord Fairfax
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$10.95
The original plump hamburger served with your choice of american, cheddar or monterey jack cheese and topped with hickory smoked bacon.
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The Mayor Ramsey
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$12.95
6 oz. Blackened yellow fin tuna steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
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The George Gilpin
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$12.95
A traditional new orleans "oyster loaf" featuring fried oysters on french bread with lettuce, tomato and tartar sauce.
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The John Carlyle
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$10.95
A grilled marinated chicken breast topped with bacon and monterey jack cheese and served on a sesame bun with lettuce and tomato.
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The Thomas Bradfield
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$11.95
A new orleans style "po boy" featuring fried catfish on a french loaf with lettuce, tomato and cajun remoulade.
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The John West, Jr
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$10.95
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of sour mash whiskey.
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The Light Horse Harry Lee
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$15.95
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
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Desserts
Creole Bread Pudding
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$6.95
Served with toasted pecans, pineapple and raisins
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Traditional Caramel Custard
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$6.95
Old Fashion Bourbon Pecan Pie
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$7.95
Served with vanilla ice cream
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Key Lime Cheesecake
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$6.95
Served with raspberry drizzle and chantilly cream
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Fresh Strawberries
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$6.95
Served with chantilly cream
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Coconut "Tres Leches" Cake
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$7.95
Soaked with dark rum and topped with toasted coconut
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Triple Chocoate Decadence
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$6.95
Served with raspberry sauce and chantilly cream
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Hazelnut Chocolate Creme Brulee
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$7.95
Served with frangelico liquor
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Coffee Ice Cream
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$5.95
Served with butterscotch sauce and toasted walnuts
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Rasberry Sorbet
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$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price