Menu With Price Menu The Warehouse Restaurant & Lounge Menu Florida Gainesville 545217

The Warehouse Restaurant & Lounge Prices in Gainesville, FL 32601

3.8 based on 141 votes

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Warehouse Steak Fries	$5.50	Our house specialty, served with goat cheese or mushroom fondue 0
Citrus Braised Duck	$8.00	Served over caramelized plantains and topped with a citrus mojo sauce and a fried yucca chip 0
Calamari	$8.00	Lightly fried, tossed with toasted coconut flakes and cilantro, and served with a spicy aioli 0
Blackened Ahi Tuna	$9.00	Seared and sliced thin. Topped with our heart of palm slaw, citrus mojo sauce, and avocado aioli 0
Parmesan Creole Gator Bites	$8.00	Fried and served with a spicy aioli and an avocado aioli 0
Portabella Mushroom	$7.00	Stuffed with tomatoes, garlic, basil, onions, and bleu cheese. Drizzled with a balsamic glaze 0
Szechwan Shrimp	$7.00	Lightly battered, and fried, and served over lettuce 0
Duck Tacos	$8.00	Citrus braised duck, sriracha slaw, sliced avocado, and cilantro wrapped in two flour tortillas 0

Starter Salads

Warehouse Caesar	$5.00	Crisp romaine lettuce tossed in homemade creamy caesar dressing with garlic and toasted croutons 0
Warehouse Signature	$5.00	Mixed greens, toasted almonds, goat cheese, dried cranberries, raisins, and a raspberry red wine vinaigrette 0
Apples and Bleu Cheese	$5.00	Served over mixed greens tossed in a honey balsamic dressing and topped with raisins, cranberries, and candied pecans 0
Wedge Salad	$5.00	Ceberg lettuce topped with our homemade chive vinaigrette with crumbled bleu cheese, chopped bacon, toasted croutons, and green onions. 0

Soups

Wheat Beer and Cheddar	$3.00 - $5.00	With toasted croutons. 0
Shrimp Gumbo	$3.00 - $5.00	Made with chunky vegetables, andouille sausage, and succulent shrimp. Topped with parmesan and toasted croutons 0
Spicy Vegan Yucca And Chick Pea	$3.00 - $5.00	Made with onions, garlic, green bell peppers, mushrooms, tomatoes. Garnished with cilantro and bean sprouts 0
Clam Chowder	$3.00 - $5.00	Made with fresh cedar key clams. Served with oyster crackers 0

Steak

8oz Filet	$30.00	Topped with crumbled bleu cheese and mushroom fondue, served with Idaho potato and seasonal vegetables 0
10 oz Ribeye	$26.00	Seared and topped with sauteed spinach, bacon, and bleu cheese. Served with Idaho potato and seasonal vegetables 0
6oz Flank Steak with Snow Crab Mac & Cheese	$17.00	Made with penne pasta tossed in a cheddar béchamel with succulent crab meat and our seasonal vegetables 0
10oz Ny Strip Steak	$24.00	Topped with sautéed spinach, snow crab, and a citrus butter sauce. Served with Idaho potato and our seasonal vegetables 0

Seafood

8oz Ahi Tuna Steak	$17.00	Blackened and seared, topped with a pineapple ginger glaze, avocado aioli, pineapple salsa, and garnished with cilantro. Served with ginger jasmine rice and seasonal vegetables 0
Pecan & Parmesan Crusted Mahi Mahi	$14.00	Topped with mandarin oranges, artichoke hearts, basil, and a citrus butter sauce. Served with ginger jasmine rice and seasonal vegetables 0
Creole Grouper and Shrimp	$16.00	Sauteed in a spicy court bouillon of onions, peppers, and tomatoes. Served with ginger jasmine rice and seasonal vegetables. 0
Spicy Salmon Cakes	$12.00	Two lightly breaded and pan-seared cakes served over tri-colored potatoes, sautéed spinach, and a spicy tomato sauce, then drizzled with our spicy sour cream and garnished with cilantro and lemon 0
Grilled Atlantic Salmon	$15.00	Drizzled with citrus mojo and served over ginger jasmine rice with a side of seasonal vegetables 0

Pasta

Snow Crab Mac and Cheese	$13.00	Made with penne pasta and tossed in a cheddar béchamel with succulent crab meat. garnished with chopped green onions 0
Spicy Shrimp and Angel Hair	$11.00	Tossed with sauteed garlic, corn, red pepper flakes, onions, roasted red peppers, and spinach in a creamy white wine sauce 0

Pork and Poultry

Coconut Curry Marinated Chicken	$11.00	rilled and topped with a heart of palm slaw and chopped peanuts. Served with ginger jasmine rice and seasonal vegetables 0
Pan Seared Cowboy Cut Pork Chop	$16.00	Topped with caramelized apples, onions, apricots, spiced pecans and crumbled goat cheese. Served over ginger jasmine rice with a side of our seasonal vegetables 0
Seared Duck Breast	$18.00	Topped with a spicy tomato sauce made with andouille sausage, edamame, corn, roasted red peppers, and tomatoes. Served over ginger jasmine rice and with a side of our seasonal vegetables 0
Chicken Piccata	$12.00	Topped with citrus butter sauce, capers, and artichoke hearts. Served over ginger jasmine rice and seasonal vegetables 0

Dinner Salad

Salmon and Edamame

$10.00

Tomatoes, cucumbers, spinach, and green onions tossed in a soy ginger dressing and served over spinach and fried rice noodles. Topped with a 4oz blackened salmon filet, fried garlic, and green onions

Veggies

Chive and Corn Cakes	$10.00	Topped with a conserve of roasted red peppers, corn, portabella mushrooms, and goat cheese. Served over sautéed spinach 0
Vegan Pho	$9.00	Vegetable broth with tofu, asparagus, shredded carrots, rice noodles, red onions, fried garlic, bean sprouts, and cilantro. Garnished with a lemon wedge 0

Desserts

New York Style Cheesecake	$5.00	Topped with whipped cream and fresh fruit. Served with raspberry, white chocolate, and milk chocolate sauce 0
Creme Brulee	$4.00	Topped with whipped cream, mint, and fresh fruit 0
Apricot Beignets	$4.00	Served with fresh whipped cream and mint, and topped with a white chocolate drizzle 0
Chocolate Souffle	$5.00	Topped with a raspberry drizzle and powdered sugar. Served with vanilla ice cream drizzled in chocolate 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

The Warehouse Restaurant & Lounge Prices in Gainesville, FL 32601

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