The Waverly Inn Prices in Cheshire, CT 06410
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| 12 oz. Can Soda | $1.49 |
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| 8 oz. Red Bull | $2.99 |
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| 8 oz. Sugar Free Red Bull | $2.99 |
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| 2 Liter Soda | $3.25 |
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| 5-Hour Energy | $3.49 |
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| Starters and Small Plates |
| Starters and Small Plates |
| French Onion Soup Gratinee | $6.00 |
Sherry glazed onions in a rich broth topped with a French bread crouton, provolone Gruyere and Parmesan.
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| Grilled Asparagus with Polenta | $9.00 |
Fresh asparagus and herb polenta grilled with extra virgin olive oil roasted red pepper coulis and frisee tossed with sharp provolone cheese.
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| Meatballs and Ricotta | $9.00 |
Choice ground beef, veal and pork meatballs served with New York style ricotta cheese.
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| Antipasto Salumeria | $14.00 |
Imported sliced prosciutto, Genoa salami, capicola ham, pepperoni, imported cheeses and olives, served with horseradish mustard and toasted ciabatta bread.
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| New York Calamari | $10.00 |
Crispy corn flour crust tossed in olive oil, garlic, hot banana peppers and parsley showered with grana padano cheese and side of marinara sauce.
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| Chilled Gulf Shrimp Cocktail | $14.00 |
Absolute horseradish chili sauce, cocktail tomato and lemon garni.
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| Cape Cod Clams on the Half Shell | $9.00 |
Six locally harvested shellfish fresh shucked to order with a zesty horseradish chili sauce.
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| Wellfleet Oysters on the Half Shell | $12.00 |
Six locally harvested shellfish fresh shucked to order with a zesty horseradish chili sauce.
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| Maine Crab Cake | $12.00 |
Frisee lettuce tossed in lemon vinaigrette with sliced avocado and ginger lime aioli.
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| Lobster Mac and Cheese | $16.00 |
Fresh shelled Maine lobster warmed in butter, mascarpone and grana padano cheeses tossed with cavatappi pasta and topped with seasoned Ritz cracker crumbs.
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| Composed Salads |
| Composed Salads |
| Insalata Caprese Melanzane | $11.00 |
Tomato and mozzarella salad with grilled eggplant, virgin olive oil and aged balsamic vinegar.
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| Grilled Shrimp Maltese | $16.00 |
Prosciutto wrapped grilled shrimp, shaved fennel, baby greens, Bermuda onions, Gorgonzola, orange supreme and spiced pecans tossed in orange basil vinaigrette.
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| Insalata Di Finocchi | $14.00 |
Crisp julienne red onion, celery, frisee, shaved fennel, sopressata salami and vine ripened tomatoes tossed in a lemon vinaigrette dressing served over mixed field greens.
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| Seared Salmon Nicoise | $17.00 |
Cured olives, fingerling potatoes, haricot vert, julienne red onions, capers and baby grape tomatoes over mixed baby greens with lemon vinaigrette.
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| Grilled Chicken and Caesar | $14.00 |
Romaine lettuce tossed in classic Caesar dressing with garlic herb croutons and Parmigiano cheese topped with a grilled marinated boneless breast of chicken.
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| Chopped Salad and Seared Tenderloin Medallions | $16.00 |
Tenderloin medallions pan seared with julienne shallots and aged balsamic vinegar served over mixed field greens red onions, with cucumber, grape tomatoes and Gorgonzola cheese.
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| Seared 5-Spiced Tuna | $17.00 |
Mango tomato and avocado terrine, frisee and radicchio salad with rice wine vinaigrette and yuzu sauce with sesame oil.
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| Sandwiches and Flatbreads |
| Sandwiches and Flatbreads |
| Toasted Tandoori Naan Bread | $10.00 |
Crispy prosciutto, roasted garlic, imported Gorgonzola cheese, rosemary and mozzarella topped with baby arugula and shaved grana padano cheese.
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| Panini Capicola | $12.00 |
Smoked mozzarella, capicola ham, Genoa salami, fire roasted peppers, baby arugula basil aioli on a grilled garlic ciabatta roll.
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| American Kobe Burger and Honey Bourbon BBQ | $12.00 |
Char broiled 1/2 lb. patty with New England cheddar, lettuce and tomato sauteed wild mushrooms on a grilled country roll.
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| Grilled Pizzetta | $12.00 |
Grilled thin crust pizza topped baby gulf shrimp, cherry wood smoked bacon, roasted garlic grana padana and mozzarella cheeses.
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| Pulled Pork Sliders | $9.00 |
Long braised Boston pork butt, on grilled brioche rolls with honey BBQ, pepperjack cheese, french fries and slaw.
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| BBQ Chicken Sliders | $9.00 |
Slow braised chicken thighs simmered in southwestern style spices, handpicked topped with a touch of BBQ sauce and cheddar cheese on toasted brioche with fries and slaw.
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| Turkey and Avocado Wrap | $8.00 |
Roasted breast of turkey, cherry wood bacon, California avocado, thin sliced tomato, arugula and cranberry basil mayonnaise.
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| Center of the Plate |
| Center of the Plate |
| Chicken with Lemon and Mushrooms | $19.00 |
Boneless breast of chicken dipped in a light egg batter pan fried in olive oil with white wine, lemon juice and Kalamata olives, topped with mozzarella cheese served over angel hair.
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| Fennel Crusted Native Sea Scallops and Lobster Ravioli | $23.00 |
New Bedford sea scallops pan seared butter braised leeks and lobster brandy veloute.
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| Chicken Cutlet Milanaise | $16.00 |
Breaded cutlet topped with sauteed wild mushrooms and fontina cheese served over black pepper pappardelle tossed in butter.
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| Linguine and Mussels Pomodorini | $16.00 |
Prince Edward Island mussels sauteed in extra virgin olive oil with garlic, shallots, grape tomatoes and basil served over fine linguine.
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| Filet Mignon, Gorgonzola and Wild Mushroom Saute | $26.00 |
10 oz. of choice beef tenderloin char broiled served on roasted garlic mashed potatoes topped with sauteed wild mushrooms and shallots in a Cabernet demi-glace.
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| Zuppa De Pesce | $27.00 |
Lobster, shrimp, clams, sea scallops and mussels simmered in a light tomato broth with white wine, garlic and fresh herbs over linguine.
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| Grilled Italian Sausage with Holland Peppers | $17.00 |
Italian style sausage and roasted Holland peppers served over linguine aglio e olio and finished with shaved sharp provolone cheese.
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| Roast Prime Rib of Beef | $26.00 |
Choice prime rib of beef heavily seasoned and slow roasted served with a fresh baked popover.
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| Lunch Menu |
| Lunch Menu |
| Lunch French Onion Soup Gratinee | $6.00 |
Sherry glazed onions in a rich broth topped with a French bread crouton, provolone Gruyere and Parmesan.
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| Lunch Maine Crab Cake | $11.00 |
Frisee lettuce tossed in lemon vinaigrette with sliced avocado and ginger lime aioli.
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| Lunch Turkey and Avocado Wrap | $8.00 |
Roasted breast of turkey, cherry wood bacon, California avocado, thin sliced tomato, arugula and cranberry basil mayonnaise.
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| Lunch Panini Salumeria | $9.00 |
Soppressata, capicola ham, smoked provolone, fire roasted peppers, baby arugula and basil aioli on garlic ciabatta, served with sweet potato fries.
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| Lunch Petite Steak | $12.00 |
Choice sirloin steak char broiled served on a grilled baguette, wild mushroom jus, french fries and onion ring garni.
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| Lunch Caesar Chicken | $12.00 |
Romaine lettuce tossed in classic Caesar dressing with garlic herb croutons and Parmigiano cheese topped with a grilled marinated boneless breast of chicken and Italian white anchovies.
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| Lunch Grilled Shrimp Salad Maltese | $15.00 |
Prosciutto wrapped grilled shrimp, shaved fennel, baby greens, Bermuda onions, Gorgonzola, orange supreme and spiced pecans tossed in orange basil vinaigrette.
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| Lunch Grass Fed Kobe Burger | $12.00 |
All natural 8 oz. patty char broiled with Connecticut cheddar and sauteed wild mushrooms on a grilled country bun.
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| Lunch Hot Pastrami | $9.00 |
Thinly sliced pastrami grilled onions topped with Swiss cheese and spicy mustard on rye bread served with half sour pickle.
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| Lunch The Club | $8.00 |
Thin sliced roast turkey breast, cherry wood bacon, tomato, lettuce and black pepper, mayonnaise on toasted country white bread.
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| Lunch Pulled Pork | $10.00 |
Slow roasted Boston but with our bourbon barbecue sauce served on a country roll with coleslaw and fries.
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| Lunch Seared Salmon Nicoise | $14.00 |
Cured olives, fingerling potatoes, hariot vert, julienne red onions, capers and baby globe tomatoes over mixed baby greens with lemon vinaigrette.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price