The Waverly Inn Menu and Prices

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Beverages
Beverages
12 oz. Can Soda
0
$1.49
8 oz. Red Bull
0
$2.99
8 oz. Sugar Free Red Bull
0
$2.99
2 Liter Soda
0
$3.25
5-Hour Energy
0
$3.49
Starters and Small Plates
Starters and Small Plates
French Onion Soup Gratinee
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$6.00
Sherry glazed onions in a rich broth topped with a French bread crouton, provolone Gruyere and Parmesan.
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Grilled Asparagus with Polenta
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$9.00
Fresh asparagus and herb polenta grilled with extra virgin olive oil roasted red pepper coulis and frisee tossed with sharp provolone cheese.
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Meatballs and Ricotta
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$9.00
Choice ground beef, veal and pork meatballs served with New York style ricotta cheese.
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Antipasto Salumeria
0
$14.00
Imported sliced prosciutto, Genoa salami, capicola ham, pepperoni, imported cheeses and olives, served with horseradish mustard and toasted ciabatta bread.
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New York Calamari
0
$10.00
Crispy corn flour crust tossed in olive oil, garlic, hot banana peppers and parsley showered with grana padano cheese and side of marinara sauce.
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Chilled Gulf Shrimp Cocktail
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$14.00
Absolute horseradish chili sauce, cocktail tomato and lemon garni.
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Cape Cod Clams on the Half Shell
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$9.00
Six locally harvested shellfish fresh shucked to order with a zesty horseradish chili sauce.
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Wellfleet Oysters on the Half Shell
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$12.00
Six locally harvested shellfish fresh shucked to order with a zesty horseradish chili sauce.
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Maine Crab Cake
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$12.00
Frisee lettuce tossed in lemon vinaigrette with sliced avocado and ginger lime aioli.
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Lobster Mac and Cheese
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$16.00
Fresh shelled Maine lobster warmed in butter, mascarpone and grana padano cheeses tossed with cavatappi pasta and topped with seasoned Ritz cracker crumbs.
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Composed Salads
Composed Salads
Insalata Caprese Melanzane
0
$11.00
Tomato and mozzarella salad with grilled eggplant, virgin olive oil and aged balsamic vinegar.
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Grilled Shrimp Maltese
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$16.00
Prosciutto wrapped grilled shrimp, shaved fennel, baby greens, Bermuda onions, Gorgonzola, orange supreme and spiced pecans tossed in orange basil vinaigrette.
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Insalata Di Finocchi
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$14.00
Crisp julienne red onion, celery, frisee, shaved fennel, sopressata salami and vine ripened tomatoes tossed in a lemon vinaigrette dressing served over mixed field greens.
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Seared Salmon Nicoise
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$17.00
Cured olives, fingerling potatoes, haricot vert, julienne red onions, capers and baby grape tomatoes over mixed baby greens with lemon vinaigrette.
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Grilled Chicken and Caesar
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$14.00
Romaine lettuce tossed in classic Caesar dressing with garlic herb croutons and Parmigiano cheese topped with a grilled marinated boneless breast of chicken.
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Chopped Salad and Seared Tenderloin Medallions
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$16.00
Tenderloin medallions pan seared with julienne shallots and aged balsamic vinegar served over mixed field greens red onions, with cucumber, grape tomatoes and Gorgonzola cheese.
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Seared 5-Spiced Tuna
0
$17.00
Mango tomato and avocado terrine, frisee and radicchio salad with rice wine vinaigrette and yuzu sauce with sesame oil.
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Sandwiches and Flatbreads
Sandwiches and Flatbreads
Toasted Tandoori Naan Bread
0
$10.00
Crispy prosciutto, roasted garlic, imported Gorgonzola cheese, rosemary and mozzarella topped with baby arugula and shaved grana padano cheese.
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Panini Capicola
0
$12.00
Smoked mozzarella, capicola ham, Genoa salami, fire roasted peppers, baby arugula basil aioli on a grilled garlic ciabatta roll.
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American Kobe Burger and Honey Bourbon BBQ
0
$12.00
Char broiled 1/2 lb. patty with New England cheddar, lettuce and tomato sauteed wild mushrooms on a grilled country roll.
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Grilled Pizzetta
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$12.00
Grilled thin crust pizza topped baby gulf shrimp, cherry wood smoked bacon, roasted garlic grana padana and mozzarella cheeses.
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Pulled Pork Sliders
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$9.00
Long braised Boston pork butt, on grilled brioche rolls with honey BBQ, pepperjack cheese, french fries and slaw.
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BBQ Chicken Sliders
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$9.00
Slow braised chicken thighs simmered in southwestern style spices, handpicked topped with a touch of BBQ sauce and cheddar cheese on toasted brioche with fries and slaw.
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Turkey and Avocado Wrap
0
$8.00
Roasted breast of turkey, cherry wood bacon, California avocado, thin sliced tomato, arugula and cranberry basil mayonnaise.
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Center of the Plate
Center of the Plate
Chicken with Lemon and Mushrooms
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$19.00
Boneless breast of chicken dipped in a light egg batter pan fried in olive oil with white wine, lemon juice and Kalamata olives, topped with mozzarella cheese served over angel hair.
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Fennel Crusted Native Sea Scallops and Lobster Ravioli
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$23.00
New Bedford sea scallops pan seared butter braised leeks and lobster brandy veloute.
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Chicken Cutlet Milanaise
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$16.00
Breaded cutlet topped with sauteed wild mushrooms and fontina cheese served over black pepper pappardelle tossed in butter.
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Linguine and Mussels Pomodorini
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$16.00
Prince Edward Island mussels sauteed in extra virgin olive oil with garlic, shallots, grape tomatoes and basil served over fine linguine.
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Filet Mignon, Gorgonzola and Wild Mushroom Saute
0
$26.00
10 oz. of choice beef tenderloin char broiled served on roasted garlic mashed potatoes topped with sauteed wild mushrooms and shallots in a Cabernet demi-glace.
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Zuppa De Pesce
0
$27.00
Lobster, shrimp, clams, sea scallops and mussels simmered in a light tomato broth with white wine, garlic and fresh herbs over linguine.
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Grilled Italian Sausage with Holland Peppers
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$17.00
Italian style sausage and roasted Holland peppers served over linguine aglio e olio and finished with shaved sharp provolone cheese.
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Roast Prime Rib of Beef
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$26.00
Choice prime rib of beef heavily seasoned and slow roasted served with a fresh baked popover.
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Lunch Menu
Lunch Menu
Lunch French Onion Soup Gratinee
0
$6.00
Sherry glazed onions in a rich broth topped with a French bread crouton, provolone Gruyere and Parmesan.
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Lunch Maine Crab Cake
0
$11.00
Frisee lettuce tossed in lemon vinaigrette with sliced avocado and ginger lime aioli.
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Lunch Turkey and Avocado Wrap
0
$8.00
Roasted breast of turkey, cherry wood bacon, California avocado, thin sliced tomato, arugula and cranberry basil mayonnaise.
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Lunch Panini Salumeria
0
$9.00
Soppressata, capicola ham, smoked provolone, fire roasted peppers, baby arugula and basil aioli on garlic ciabatta, served with sweet potato fries.
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Lunch Petite Steak
0
$12.00
Choice sirloin steak char broiled served on a grilled baguette, wild mushroom jus, french fries and onion ring garni.
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Lunch Caesar Chicken
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$12.00
Romaine lettuce tossed in classic Caesar dressing with garlic herb croutons and Parmigiano cheese topped with a grilled marinated boneless breast of chicken and Italian white anchovies.
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Lunch Grilled Shrimp Salad Maltese
0
$15.00
Prosciutto wrapped grilled shrimp, shaved fennel, baby greens, Bermuda onions, Gorgonzola, orange supreme and spiced pecans tossed in orange basil vinaigrette.
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Lunch Grass Fed Kobe Burger
0
$12.00
All natural 8 oz. patty char broiled with Connecticut cheddar and sauteed wild mushrooms on a grilled country bun.
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Lunch Hot Pastrami
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$9.00
Thinly sliced pastrami grilled onions topped with Swiss cheese and spicy mustard on rye bread served with half sour pickle.
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Lunch The Club
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$8.00
Thin sliced roast turkey breast, cherry wood bacon, tomato, lettuce and black pepper, mayonnaise on toasted country white bread.
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Lunch Pulled Pork
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$10.00
Slow roasted Boston but with our bourbon barbecue sauce served on a country roll with coleslaw and fries.
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Lunch Seared Salmon Nicoise
0
$14.00
Cured olives, fingerling potatoes, hariot vert, julienne red onions, capers and baby globe tomatoes over mixed baby greens with lemon vinaigrette.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price