The Whiskey Prices in Orlando, FL 32819

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates, Big Passion
Hummus $10.00
House made, fresh basil pesto, garlic oil, served with warm pita, carrots and celery
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Caprese Bruschetta $12.00
Rum glazed tomatoes, fresh basil pesto, mozzarella cheese, aged balsamic glaze, and garlic aioli
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Parmesan Truffle Fries $9.00
Parmesan cheese, black truffle oil, parsley
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Fried Pickles $8.50
Crispy fried pickles with ranch
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Mussels $12.00
White wine, house herb butter, served with ciabatta
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S & S Potatoes $8.50
Sweet potato waffle fries, tossed in house spices, drizzled with honey glaze
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Seasonal Soup of the Week Seasonal Menu  
Chef's choice, made fresh daily. Choices range from country favorites to decadent refined offerings. $3.00- $5.00
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Tuna Poke $16.00
Fresh yellowfin ahi tuna, avocado, house poke sauce, cilantro crema and sriracha aioli, topped with orange pico, scallions and black sesame seeds. Served with crispy wontons.
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Bangin' Shrimp $13.00
Fried, drizzled with sweet and spicy sriracha aioli
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They Call Me 'Conch Fritters' $13.00
Fresh florida conch, red pepper, louisiana spices, buttermilk biscuit batter, fried crispy and served with Key lime ranch
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Goat Cheese Dip $12.00
Creamy herb goat cheese, roasted tomato coulis, warm pita
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Fried Mushrooms $8.00
Crispy beer battered, served with ranch
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Whiskey Wings $12.00
Crispy, tossed in hot or whiskey barbecue with ranch, celery, and carrots
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Whiskey Meatballs - Seasonal Menu $12.00
Fresh ground lamb and signature burger blend, rosemary, garlic, onions, and fresh herbs. Slow cooked in house bourbon tomato sauce, served garnished with basil pesto and parmesan cheese.
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Burgers & Sandwiches
They are cooked to order and dressed with arugula and beef steak tomato. All are served with choice of american fries, substitute sweet potato fries for $1.00 more or parmesan truffle fries for $2.50 more.
The Lassahn $12.00
Cheddar cheese, bourbon bacon
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The Southerner $15.00
Pimento cheese, bourbon bacon, whiskey onions, fried green tomato, aged balsamic glaze
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The Black N Bleu $15.00
Blackened seasonings, gorgonzola cream, bourbon bacon and whiskey onions
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The Salty Pear $16.00
Poached bourbon, pear, bourbon bacon, creamy brie, whiskey onions and garlic aioli
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The Royale $18.00
Wagyu beef, pork belly, gouda cheese, whiskey onions and garlic aioli
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The Clucker $12.00
Grilled chicken breast, choice of cheese, bourbon bacon and garlic aioli
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The Turkey Seasonal Menu $12.00
Hormone free ground turkey, cranberry and sage stuffing, fontina morney, served on a whole wheat bun
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The Whiskey $14.00
Smoked gouda cheese, bourbon bacon, whiskey onions, dill aioli
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The BLD $14.50
Provolone cheese, bourbon bacon, whiskey onions, sunny side up egg and sriracha aioli
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The BBQ Bison $18.00
Grass fed ground bison, cheddar cheese, bourbon bacon, whiskey onion ringshouse BBQ sauce.
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The Shroom N' Swiss $15.50
Grilled Portabello cap, swiss cheese, whiskey onions, bourbon bacon, and dill aioli
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The Garden Veggie $11.50
Black bean patty, creamy brie, whiskey onions, sriracha aioli
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The Whiskey GC $11.00
Swiss, muenster, and creamy brie, pork belly, oven roasted tomato, chili crust and topped with pickles
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The Greens
Whiskey Cobb $12.00
Grilled chicken, crispy pork belly, oven roasted tomatoes, gorgonzola crumbles, sunny egg, house pickled cucumbers, lemon balsamic vinaigrette
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Caesar Salad $9.00
Romaine and arugula blend, house caesar dressing, oven roasted tomatoes, parm cheese, whiskey balsamic glaze drizzle. Add Chicken $3.00, add shrimp $6.00, add Salmon $6.00.
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Signature Burger
The Vanderbilt $100.00
Chef Steven's special creation: Fresh wagyu beef, butter poached lobster tail, pan seared duck foie gras, black truffle gouda, saffron aioli, grilled asparagus on an artisan bun. Paired with a Moet C
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Chef's Corner
Shrimp N Grits $17.00
Creamy goat cheese and chive stone ground grits, pork belly, tomatoes with bourbon beurre blanc, topped with scallions and shaved smoked gouda
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Chicken N Waffles $15.00
Southern Staple, buttermilk & sweet tea marinated chicken breast, battered and fried golden brown, served with buttery waffles with bourbon sriracha syrup.
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Rustic Salmon $18.00
Blackened salmon, creamy wild mushroom cous cous, parmesan cheese, fancy micro carrots, topped with scallions
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Happy Hour Menu
Happy hour featuring appetizers below and great drink specials.
Hummus $5.00
House made, fresh basil pesto, garlic oil, served with warm pita, carrots, and celery
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Goat Cheese Dip $6.00
Creamy herb goat cheese, roasted tomato coulis, warm pita
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Mussels $6.00
White wine, house herb butter, served with ciabatta
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The Small Batch Whiskey $8.00
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Bangin' Shrimp $6.50
Fried, drizzled with sweet and spicy sriracha aioli
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Parmesan Truffle Fries $4.50
Parmesan cheese, black truffle oil
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Fried Pickles $4.25
Crispy fried pickles with ranch
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Fried Mushrooms $6.00
Crispy beer battered, served with ranch
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S & S Potatoes $4.25
Sweet potato waffle fries, tossed in house spices, drizzled with honey glaze
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Sweet Tooth
Seasonal Dessert - Pumpkin Tart $9.00
Baked pumpkin and sweet potato tart, topped with cinnamon and brown sugar ice cream, drizzled with lynchburg caramel sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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