The Whiskey Prices in Orlando, FL 32819
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates, Big Passion |
| Hummus | $10.00 |
House made, fresh basil pesto, garlic oil, served with warm pita, carrots and celery
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| Caprese Bruschetta | $12.00 |
Rum glazed tomatoes, fresh basil pesto, mozzarella cheese, aged balsamic glaze, and garlic aioli
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| Parmesan Truffle Fries | $9.00 |
Parmesan cheese, black truffle oil, parsley
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| Fried Pickles | $8.50 |
Crispy fried pickles with ranch
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| Mussels | $12.00 |
White wine, house herb butter, served with ciabatta
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| S & S Potatoes | $8.50 |
Sweet potato waffle fries, tossed in house spices, drizzled with honey glaze
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| Seasonal Soup of the Week Seasonal Menu |
Chef's choice, made fresh daily. Choices range from country favorites to decadent refined offerings. $3.00- $5.00
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| Tuna Poke | $16.00 |
Fresh yellowfin ahi tuna, avocado, house poke sauce, cilantro crema and sriracha aioli, topped with orange pico, scallions and black sesame seeds. Served with crispy wontons.
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| Bangin' Shrimp | $13.00 |
Fried, drizzled with sweet and spicy sriracha aioli
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| They Call Me 'Conch Fritters' | $13.00 |
Fresh florida conch, red pepper, louisiana spices, buttermilk biscuit batter, fried crispy and served with Key lime ranch
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| Goat Cheese Dip | $12.00 |
Creamy herb goat cheese, roasted tomato coulis, warm pita
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| Fried Mushrooms | $8.00 |
Crispy beer battered, served with ranch
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| Whiskey Wings | $12.00 |
Crispy, tossed in hot or whiskey barbecue with ranch, celery, and carrots
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| Whiskey Meatballs - Seasonal Menu | $12.00 |
Fresh ground lamb and signature burger blend, rosemary, garlic, onions, and fresh herbs. Slow cooked in house bourbon tomato sauce, served garnished with basil pesto and parmesan cheese.
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| Burgers & Sandwiches |
| They are cooked to order and dressed with arugula and beef steak tomato. All are served with choice of american fries, substitute sweet potato fries for $1.00 more or parmesan truffle fries for $2.50 more. |
| The Lassahn | $12.00 |
Cheddar cheese, bourbon bacon
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| The Southerner | $15.00 |
Pimento cheese, bourbon bacon, whiskey onions, fried green tomato, aged balsamic glaze
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| The Black N Bleu | $15.00 |
Blackened seasonings, gorgonzola cream, bourbon bacon and whiskey onions
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| The Salty Pear | $16.00 |
Poached bourbon, pear, bourbon bacon, creamy brie, whiskey onions and garlic aioli
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| The Royale | $18.00 |
Wagyu beef, pork belly, gouda cheese, whiskey onions and garlic aioli
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| The Clucker | $12.00 |
Grilled chicken breast, choice of cheese, bourbon bacon and garlic aioli
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| The Turkey Seasonal Menu | $12.00 |
Hormone free ground turkey, cranberry and sage stuffing, fontina morney, served on a whole wheat bun
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| The Whiskey | $14.00 |
Smoked gouda cheese, bourbon bacon, whiskey onions, dill aioli
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| The BLD | $14.50 |
Provolone cheese, bourbon bacon, whiskey onions, sunny side up egg and sriracha aioli
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| The BBQ Bison | $18.00 |
Grass fed ground bison, cheddar cheese, bourbon bacon, whiskey onion ringshouse BBQ sauce.
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| The Shroom N' Swiss | $15.50 |
Grilled Portabello cap, swiss cheese, whiskey onions, bourbon bacon, and dill aioli
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| The Garden Veggie | $11.50 |
Black bean patty, creamy brie, whiskey onions, sriracha aioli
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| The Whiskey GC | $11.00 |
Swiss, muenster, and creamy brie, pork belly, oven roasted tomato, chili crust and topped with pickles
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| The Greens |
| Whiskey Cobb | $12.00 |
Grilled chicken, crispy pork belly, oven roasted tomatoes, gorgonzola crumbles, sunny egg, house pickled cucumbers, lemon balsamic vinaigrette
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| Caesar Salad | $9.00 |
Romaine and arugula blend, house caesar dressing, oven roasted tomatoes, parm cheese, whiskey balsamic glaze drizzle. Add Chicken $3.00, add shrimp $6.00, add Salmon $6.00.
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| Signature Burger |
| The Vanderbilt | $100.00 |
Chef Steven's special creation: Fresh wagyu beef, butter poached lobster tail, pan seared duck foie gras, black truffle gouda, saffron aioli, grilled asparagus on an artisan bun. Paired with a Moet C
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| Chef's Corner |
| Shrimp N Grits | $17.00 |
Creamy goat cheese and chive stone ground grits, pork belly, tomatoes with bourbon beurre blanc, topped with scallions and shaved smoked gouda
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| Chicken N Waffles | $15.00 |
Southern Staple, buttermilk & sweet tea marinated chicken breast, battered and fried golden brown, served with buttery waffles with bourbon sriracha syrup.
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| Rustic Salmon | $18.00 |
Blackened salmon, creamy wild mushroom cous cous, parmesan cheese, fancy micro carrots, topped with scallions
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| Happy Hour Menu |
| Happy hour featuring appetizers below and great drink specials. |
| Hummus | $5.00 |
House made, fresh basil pesto, garlic oil, served with warm pita, carrots, and celery
0
|
| Goat Cheese Dip | $6.00 |
Creamy herb goat cheese, roasted tomato coulis, warm pita
0
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| Mussels | $6.00 |
White wine, house herb butter, served with ciabatta
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| The Small Batch Whiskey | $8.00 |
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| Bangin' Shrimp | $6.50 |
Fried, drizzled with sweet and spicy sriracha aioli
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| Parmesan Truffle Fries | $4.50 |
Parmesan cheese, black truffle oil
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| Fried Pickles | $4.25 |
Crispy fried pickles with ranch
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| Fried Mushrooms | $6.00 |
Crispy beer battered, served with ranch
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| S & S Potatoes | $4.25 |
Sweet potato waffle fries, tossed in house spices, drizzled with honey glaze
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| Sweet Tooth |
| Seasonal Dessert - Pumpkin Tart | $9.00 |
Baked pumpkin and sweet potato tart, topped with cinnamon and brown sugar ice cream, drizzled with lynchburg caramel sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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