The White Oak Menu and Prices

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The White Oak menu

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Starters
Soup of the Day
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$3.50
Prepared daily with the freshest ingredients possible
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Farm to Table Seasonal House Salad
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$5.95
Locally grown mixed greens served with a strawberry vinaigrette
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Caprese Salad
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$7.95
Calkin's creamery’s fresh mozzarella cheese, with tomatoes, fresh basil, olive oil and glazed in a balsamic reduction
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Saute of Wild Mushrooms
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$7.95
Fresh sauteed mushrooms with fine herbs and garlic, flambéed with apple jack brandy
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Baked Brie with Roasted Almonds
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$9.95
Local brie cheese covered in roasted almonds, fresh fruit and served with semolina flatbread
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White Oak Ravioli
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Price may varies
Chef inspired creation with seasonal ingredients
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Entrees
Wood Fire Roasted Half Chicken
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$19.95
Clodhopper farms half chicken cooked in our wood fire oven, brushed with garlic, olive oil and fresh rosemary
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Pan Seared Filet of Trout
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$21.95
Pan seared filet of trout with julienned summer squash and a roasted red pepper butter
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Summer Garden Pasta
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$15.95
Fresh hand cut pasta, tossed with summer garden vegetables and a garlic scape pesto
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White Oak Grass-Fed Beef Special of the Day
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Price may varies
White Oak Pork Creation of the Day
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Price may varies
White Oak Special of the Day
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Price may varies
Prepared with Local Seasonal Ingredients
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price