The Wine Bar & Restaurant Prices in Atlantic Highlands, NJ 07716
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baby Spinach Salad | $12.00 |
Baby spinach, red grapes, crumbled feta and pine nuts with a raspberry walnut vinaigrette
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| Rocket Arugula | $11.00 |
Tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette
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| Beet and Baby Lolla Rosa Salad | $12.00 |
Salt roasted baby beets, poached pear and goat cheese over baby lolla rosa and endive with a blood orange vinaigrette
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| Chilled Avocado Soup | $14.00 |
Fresh avocado, tomatillo cilantro puree, and chilled baby shrimp
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| Sonoma Goat Cheese Ravioli | $13.00 |
Goat cheese, roasted garlic, basil pesto and extra virgin olive oil served with a clear tomato broth
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| Lobster Tower | $17.00 |
Fresh lobster, mango salsa, and guacamole with a mango cilantro vinaigrette
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| Grilled Fresh Calamari | $14.00 |
Over a bed of roasted pomodorini, fingerling potato and hericot verts, with a red wine vinegar
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| Duck Confit Crepes | $16.00 |
Brie and raspberry with caramelized pear and onion
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| Jumbo Lump Crab Cake | $17.00 |
Jumbo lump crab with black beans cilantro salsa and chipotle tartar sauce
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| Tuna Tartare | $15.00 |
With avocado, watermelon radish, edamame puree, soba noodles and truffle oil
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| Entrees |
| Golden Bronzed Seared Sea Scallops | $33.00 |
With red roasted beet risotto, goat cheese mousse and a cauliflower puree
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| Fresh Penne Salata | $27.00 |
Shrimp, spinach, arugula, tomato pomodoro, and mozzarella tossed with lemon and olive oil topped with basil and shaved parmesan
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| Grilled Swordfish | $31.00 |
With israeli scallion couscous and mango pineapple salsa
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| Seared Halibut | $35.00 |
With lobster and roasted fennel barley, topped with arugula and baby cherry tomatoes
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| Herb Roasted Bell and Evans Chicken | $24.00 |
With baby lolla rosa, avocado and red beets, served with a grapefruit vinaigrette and avocado oil
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| Sliced Grilled Angus Sirloin | $31.00 |
Baby arugula, fresh tomatoes, red onions, shaved reggiao parmesan, extra virgin olive oil, fresh lemon juice, chives and yellow bell peppers
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| Mojito Pork | $24.00 |
Marinated in mint pesto and tortilla encrusted, served on sugar can skewers with corn salsa, andouille rice and guacamole
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| Roasted Center Cut Filet Mignon | $36.00 |
Black angus filet, served with roasted baby sweet potatoes, patty pans and grilled asparagus and a red wine demi glace
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| 16 oz. Rack of Lamb | $34.00 |
With a simple syrup mint glaze, roasted fingerling potatoes and glazed herb baby carrots
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| Tapas - Snacks |
| Spiced and Salted Nuts | $7.00 |
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| Grilled Country Bread and Basil Infused Oil | $7.00 |
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| Marinated Olives | $8.00 |
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| Warm Brie with Seasonal Compote | $10.00 |
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| Tapas Cold |
| Old Antipasti Board | $14.00 |
Assorted cheeses and meats with marinated olives and sundried tomatoes
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| Ahi Tuna | $12.00 |
With tomato ginger relish and fried shallots
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| Poached Jumbo Shrimp Cocktail | $9.00 |
Served with bombay sapphire cocktail sauce
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| Tomato Bruschetta | $9.00 |
Served with tuscan grilled bread, lemon basil and shaved pecorino
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| Smoked Salmon | $11.00 |
Cream cheese, chives, lemon, chopped fresh basil served on toast points
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| Assortment of Artisanal Cheeses | $18.00 |
Served with seasonal accoutrements
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| Tapas Hot |
| Crabby Alice | $16.00 |
Jumbo lump crabmeat, seasoned blend, topped with breadcrumbs served with a taste of sonoma cutrer chardonney
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| Golden Bronzed Seared Sea Scallops | $17.00 |
With red roasted beet risotto, goat cheese mousse and a cauliflower puree
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| Bacon Wrapped Dates | $9.00 |
With gorgonzola cheese, walnuts and drizzled with a balsamic reduction
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| Sliders | $12.00 |
Choose three of any combination filet mignon with horseradish cream crab cake buffalo mozzarella, tomato and arugula
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| Sausage and Spicy Broccoli Rabe |
With pecorino romano and extra virgin olive oil
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| Dessert |
| House Made Cannolis |
Stuffed italian pastry shells with chocolate chips, sprinked with confectionary sugar
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| Chocolate Mousse |
With fresh fruit and crème on glaze
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| Crème Brulee |
Tahitian vanilla bean garnished with raspberries
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| Espresso Panna Cotta |
With chocolate and caramel sauces, garnished with candied pecans
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| Trio of Seasonal Sorbets |
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| House Made Peanut Butter and Fudge Brownies |
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| Dessert Cheese Plate |
An assortment of cheeses, dried cranberries and candied pecans
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price