The Wine Bar & Restaurant Menu and Prices
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The Wine Bar & Restaurant Menu
| Appetizers |
| Baby Spinach Salad |
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$12.00 |
Baby spinach, red grapes, crumbled feta and pine nuts with a raspberry walnut vinaigrette
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| Rocket Arugula |
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$11.00 |
Tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette
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| Beet and Baby Lolla Rosa Salad |
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$12.00 |
Salt roasted baby beets, poached pear and goat cheese over baby lolla rosa and endive with a blood orange vinaigrette
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| Chilled Avocado Soup |
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$14.00 |
Fresh avocado, tomatillo cilantro puree, and chilled baby shrimp
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| Sonoma Goat Cheese Ravioli |
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$13.00 |
Goat cheese, roasted garlic, basil pesto and extra virgin olive oil served with a clear tomato broth
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| Lobster Tower |
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$17.00 |
Fresh lobster, mango salsa, and guacamole with a mango cilantro vinaigrette
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| Grilled Fresh Calamari |
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$14.00 |
Over a bed of roasted pomodorini, fingerling potato and hericot verts, with a red wine vinegar
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| Duck Confit Crepes |
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$16.00 |
Brie and raspberry with caramelized pear and onion
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| Jumbo Lump Crab Cake |
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$17.00 |
Jumbo lump crab with black beans cilantro salsa and chipotle tartar sauce
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| Tuna Tartare |
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$15.00 |
With avocado, watermelon radish, edamame puree, soba noodles and truffle oil
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| Entrees |
| Golden Bronzed Seared Sea Scallops |
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$33.00 |
With red roasted beet risotto, goat cheese mousse and a cauliflower puree
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| Fresh Penne Salata |
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$27.00 |
Shrimp, spinach, arugula, tomato pomodoro, and mozzarella tossed with lemon and olive oil topped with basil and shaved parmesan
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| Grilled Swordfish |
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$31.00 |
With israeli scallion couscous and mango pineapple salsa
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| Seared Halibut |
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$35.00 |
With lobster and roasted fennel barley, topped with arugula and baby cherry tomatoes
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| Herb Roasted Bell and Evans Chicken |
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$24.00 |
With baby lolla rosa, avocado and red beets, served with a grapefruit vinaigrette and avocado oil
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| Sliced Grilled Angus Sirloin |
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$31.00 |
Baby arugula, fresh tomatoes, red onions, shaved reggiao parmesan, extra virgin olive oil, fresh lemon juice, chives and yellow bell peppers
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| Mojito Pork |
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$24.00 |
Marinated in mint pesto and tortilla encrusted, served on sugar can skewers with corn salsa, andouille rice and guacamole
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| Roasted Center Cut Filet Mignon |
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$36.00 |
Black angus filet, served with roasted baby sweet potatoes, patty pans and grilled asparagus and a red wine demi glace
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| 16 oz. Rack of Lamb |
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$34.00 |
With a simple syrup mint glaze, roasted fingerling potatoes and glazed herb baby carrots
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| Tapas - Snacks |
| Spiced and Salted Nuts |
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$7.00 |
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| Grilled Country Bread and Basil Infused Oil |
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$7.00 |
| Marinated Olives |
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$8.00 |
| Warm Brie with Seasonal Compote |
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$10.00 |
| Tapas Cold |
| Old Antipasti Board |
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$14.00 |
Assorted cheeses and meats with marinated olives and sundried tomatoes
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| Ahi Tuna |
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$12.00 |
With tomato ginger relish and fried shallots
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| Poached Jumbo Shrimp Cocktail |
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$9.00 |
Served with bombay sapphire cocktail sauce
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| Tomato Bruschetta |
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$9.00 |
Served with tuscan grilled bread, lemon basil and shaved pecorino
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| Smoked Salmon |
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$11.00 |
Cream cheese, chives, lemon, chopped fresh basil served on toast points
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| Assortment of Artisanal Cheeses |
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$18.00 |
Served with seasonal accoutrements
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| Tapas Hot |
| Crabby Alice |
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$16.00 |
Jumbo lump crabmeat, seasoned blend, topped with breadcrumbs served with a taste of sonoma cutrer chardonney
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| Golden Bronzed Seared Sea Scallops |
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$17.00 |
With red roasted beet risotto, goat cheese mousse and a cauliflower puree
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| Bacon Wrapped Dates |
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$9.00 |
With gorgonzola cheese, walnuts and drizzled with a balsamic reduction
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| Sliders |
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$12.00 |
Choose three of any combination filet mignon with horseradish cream crab cake buffalo mozzarella, tomato and arugula
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| Sausage and Spicy Broccoli Rabe |
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Price may varies |
With pecorino romano and extra virgin olive oil
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| Dessert |
| House Made Cannolis |
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Price may varies |
Stuffed italian pastry shells with chocolate chips, sprinked with confectionary sugar
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| Chocolate Mousse |
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Price may varies |
With fresh fruit and crème on glaze
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| Crème Brulee |
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Price may varies |
Tahitian vanilla bean garnished with raspberries
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| Espresso Panna Cotta |
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Price may varies |
With chocolate and caramel sauces, garnished with candied pecans
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| Trio of Seasonal Sorbets |
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Price may varies | |
| House Made Peanut Butter and Fudge Brownies |
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Price may varies | |
| Dessert Cheese Plate |
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Price may varies |
An assortment of cheeses, dried cranberries and candied pecans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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