The Wine Bar Prices in Mount Pleasant, SC 29464
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheeses |
| Served with french baguette, honey,and an assortment of fruit, nuts and other accoutrements, denotes raw & unpasteurized cheese |
| Saint Andre | $8.00 - $29.00 |
France Soft, buttery & creamy with a mellow, earthy flavor. Organic cow's milk.
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| Drunken Goat | $8.00 - $29.00 |
Holland firm, goat milk cheese with a tangy, satiny smooth flavor. Washed in red wine
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| Roquefort Blue | $8.00 - $29.00 |
France softer style but milder blue cheese with a wonderful creamy texture
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| Guyere | $8.00 - $29.00 |
France firm, nutty, mild to medium flacor swiss style raw cow's milk cheese.
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| Humboldt Fog | $8.00 - $29.00 |
California soft, creamy, ripened goat cheese with a tangy finish.
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| Belletoile Brie | $8.00 - $29.00 |
France sinfully seductive triple cream brie made from cow's milk and cream.
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| Barbers 2 Year Aged Cheddar | $8.00 - $29.00 |
England semi-firm, dry and tangy white cheddar, amazing
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| 5 Year Aged Gouda | $8.00 - $29.00 |
Holland hard texture, salty,creamy butterscotch flavors made from cow milk
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| Bellavitano Merlot | $8.00 - $29.00 |
Wisconsin semi-firm, cheddar & parmesan-style cheese soaked in merlot.
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| Red Dragon | $8.00 - $29.00 |
England semi-firm welsh cheddar with brown ale and mustard seeds. Spicy and buttery.
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| Roqfort Blue | $8.00 - $29.00 |
Creamy cave aged frech blue with hints of roasted nuts & coffee, made from cow's milk
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| Perlagrigia | $8.00 - $29.00 |
Italy semi-firm flecked with black truffle shavings and coated with herbs and spices
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| Goat Gouda | $8.00 - $29.00 |
Holland semi-firm, rich, creamy and lush. This will be a favorite, we guarantee
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| Black Pepper Parmesan | $8.00 - $29.00 |
Italy 24 month aged parmesan crusted with fresh cracked black pepper.
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| Bacon Cheddar | $8.00 - $29.00 |
Wisconsin 18 month aged cheddar infused with applewood smoked bacon
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| Blue Brie | $8.00 - $29.00 |
Wisconsin triple cream, soft-ripened, blue-veined cow's milk cheese
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| Manchego | $8.00 - $29.00 |
Spain,tangy, nutty, raw sheeps milk cheese aged 3 years
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| Herbed Chevre | $8.00 - $29.00 |
France soft wonderfully spreadable, tangy goats milk cheese with garlic and herbs
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| Pesto Infused Gouda | $8.00 - $29.00 |
Holland semi-firm gouda with fresh delightful pesto flavor. Great for spring
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| Charcuterie Meats |
| An assortment of dry cured artisan meats for served with french baguette, dijon mustard,olives and other accoutrements. |
| Speck | $15.00 |
Italy 2 year aged, smoked, spice-rubbed pork
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| Castilingo Salami | $15.00 |
Italy infused with sangiovese wine
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| Burgundy Soppressata | $15.00 |
France burgundy wine infused hard salami
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| Picate Coppa | $15.00 |
Spain ham rubbed with paprika, peppers and spices then dry aged
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| Capicolo | $15.00 |
Italy 18 month dry cured ham with a delicate spicy flavor
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| Chirizo | $15.00 |
Spain, spicy spanish salami pairs great with bold reds
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| Brunschager Liverwurst | $15.00 |
Germany, a classic childhood favorite of all
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| Single Musle Ham | $15.00 |
California,applewood smoked with a touch of sweetness.
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| Italian Hard Salami | $15.00 |
Italy, handmade salami with spices and black pepper, perfect with all cheese
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| Pinot Grigio Hard Salami | $15.00 |
California, a classic salami infused with pinot grigio wine and spices
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| Salami Toscana | $15.00 |
Italy aged salami infused with red wine and spices
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| Charcuterie & Cheese Platter |
| Two Cheeses and Two Meats | $19.00 |
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| Three Cheeses and Three Meats | $28.00 |
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| The Ultimate 6 Cheeses and Six Meats | $52.00 |
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| Lite Bites |
| French Riviera Olives Mix | $5.00 |
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| French Baguette and Herbed Olive Oil | $5.00 |
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| Housemade Olive and Sweet Pepper Tapanade | $5.00 |
Served with fresh baguette
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| Stoplight Pretzle Rods | $5.00 |
With sweet red pepper jam,green pepper jam and dijon mustard for dipping
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| Pickled Mix of Oilves | $5.00 |
Cornishons, okra, and sweet and spicy chips
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| Sweet and Savory Nut Mix | $5.00 |
With almonds, peanuts, walnuts, brazil nuts, cashews, pecans, sweet, savory, and slightly smokey yum
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| Freshly Popped Butterfly Popcorn | $5.00 |
With roemary and asiago cheese or truffle and parmesan or light sea salt
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| Chocolates Bonbon & Bark Collection |
| Peanut and Jelly Dark Chocolate Paw | $5.00 - $8.00 |
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| Blueberry Pecan | $5.00 - $8.00 |
With hand spun carmel palmetto paw
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| Milk Chocolate Bonbon | $5.00 - $8.00 |
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| Black Forest Bonbon | $5.00 - $8.00 |
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| Ginger Citrus Bonbon | $5.00 - $8.00 |
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| Dark Chocolate Walnut and Handspun Carmel Paw | $5.00 - $8.00 |
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| Almond Cluster | $5.00 - $8.00 |
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| Caramel Dark Bonbon | $5.00 - $8.00 |
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| Coconut Cream Dark | $5.00 - $8.00 |
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| Macadamia Cluster | $5.00 - $8.00 |
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| Double Shot Latte Bonbon | $5.00 - $8.00 |
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| Butter Toffee Bonbon | $5.00 - $8.00 |
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| Chocolate Dark Bonbon | $5.00 - $8.00 |
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| Caramel Dark & Sea Salt Bonbon | $5.00 - $8.00 |
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| Vanilla Dark Bonbon | $5.00 - $8.00 |
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| Pecan Pie Bonbon | $5.00 - $8.00 |
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| Rocky Road Bonbon | $5.00 - $8.00 |
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| Dark Chocolate Cherry Cordial | $5.00 - $8.00 |
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| Milk Chocolate Blueberry and Almond Bark | $5.00 - $8.00 |
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| Chili Cashew and Dark Chocolate Dark | $5.00 - $8.00 |
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| Milk Chocolate Bacon Bark | $5.00 - $8.00 |
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| Dark chocolate Bacon Bark | $5.00 - $8.00 |
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| Salt & Pepper Gourmet Bark | $5.00 - $8.00 |
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| Cherry Berry Gourmet Bark | $5.00 - $8.00 |
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| Dark Chocolate & Peanut Butter Bonbon | $5.00 - $8.00 |
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| Roasted Walnut | $5.00 - $8.00 |
Caramel & dark chocolate paw
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| Coco Du Vin Collection |
| Four specially selected solid chocolate disks crafted to pair beautifully with a wide selection of wines. Four piece plate |
| 72% Dark Blend | $4.00 |
Rich dark bittersweet chocolate, great with fuller bodied reds
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| 65% Madagascar | $4.00 |
Fragrant & fruity dark chocolate, mild, great with medium bodied reds and, sweet whites
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| 54% Dark Blend | $4.00 |
Sweet dark chocolate with berry notes, great with lighter bodied whites
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| 41% Milk Blend | $4.00 |
Dark, full bodied milk chocolate, great with sweet wines such as riesling, gewurztraminer
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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