The Wine Cellar Prices in Coeur D Alene, ID 83814
Hours of Operation
- Mon: 11:30 am - 2:30 pm
- Tue: 11:30 am - 2:30 pm
- Wed: 11:30 am - 2:30 pm
- Thu: 11:30 am - 2:30 pm
- Fri: 11:30 am - 2:30 pm
- Sat: 11:30 am - 2:30 pm
- Sun: 11:30 am - 2:30 pm
Restaurant Menu
| Salad |
| Mushroom Caps Elizabeth | $8.99 |
Stuffed with a veal ragout fin, finished with a demi glace.
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| Caprese Salad | $8.99 |
Buffalo mozzarella and vine ripened tomatoes served on a bed of romaine lettuce with virgin olive oil and a fresh balsamic vinaigrette.
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| Sea Scallops With Applewood Smoked Bacon | $9.99 |
Served with a sweet & sour chili aioli dipping sauce and asian slaw.
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| Coconut Shrimp | $12.29 |
Flash fried and served with a sweet & sour chili aioli and asian slaw.
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| Baked Cheese In A Crock | $7.49 |
Cheddar, havarti, gouda, muenster and brie with garden fresh crudités and herb croustades.
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| Soups |
| Soup Du Jour | $5.99 |
Our chefs daily creation, made with the freshest ingredients.
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| French Onion Soup | $6.99 |
With toasted italian bread and cheese, baked to a golden brown.
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| Hungarian Beef Goulash | $6.99 |
With chunks of tender beef, potatoes, paprika, lemon and caraway.
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| Taste Teasers |
| Escargots Provenciale | $9.99 |
Baked in garlic butter, topped with petite mushroom caps and seasoned bread crumbs.
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| Caesar Salad | $19.99 |
Crisp hearts of romaine lettuce tossed with a hand prepared dressing, freshly grated pecorino romano cheese and seasoned croutons. Made table side for 2. (Single orders available).
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| Oysters Rockefeller | $11.49 |
Fresh prime oysters baked with sauteed spinach and a pernod cream.
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| Carpaccio Of Angus Beef | $11.99 |
Sliced thin with a spicy mustard drizzle, capers, buffalo mozzarella and sliced tomato with herbed croustades.
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| Bruschetta Romano | $7.49 |
Fresh tomatoes, bell peppers, garlic, artichoke hearts, olive oil served with herbed croustades.
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| Steak Tartare | $12.49 |
Fresh ground angus beef, blended with chopped onions, egg york, dijon mustard, anchovy, sea salt and black pepper. Ground fresh to order.
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| Crab Cakes New Orleans | $10.49 |
Lump blue crabmeat and crawfish tail meat, coated with seasoned panko and fried to a golden brown, with sriracha remoulade.
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| Seared Ahi Tuna Sashimi | $12.99 |
With pickled ginger, wasabi, teriyaki and soy drizzle. Served with crisp flatbreads.
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| Caviar Oesetra Malossol | $145.00 |
American sturgeon, dark gray, fine grained and a mild, buttery flavor. Served with chopped eggs & onions, sour cream, lemon and toast points. 2 Oz.
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| Chicken Potstickers | $8.99 |
Served fried with a teriyaki dipping sauce and asian slaw.
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| Calamari Fritti | $9.99 |
Small and delicate, served with a pickapeppa remoulade.
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| Chef Teds Famous Soused Shrimp | $13.99 |
Sauteed with olive oil, garlic, black pepper, dry vermouth & fresh lemon with a touch of cajun spice.
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| Meats & Fowl |
| All our entrees include a house salad plus a starch and vegetables. |
| Filet Mignon | $24.99 - $31.99 |
Hand cut from the finest angus beef, broiled to your liking and served with béarnaise sauce. 6 & 9 Oz.
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| Beef Tenderloin Marchand De Vin | $28.99 |
Medallions of beef tenderloin, sauteed with garlic, shallots, wild mushrooms and cabernet demi.
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| Beef Wellington | $29.99 |
Our hand cut tenderloin, with a to a golden brown. Served with maderia sauce.
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| Delmonico Steak | $21.99 - $27.99 |
Hand cut certified angus beef, served with sauteed mushrooms and a cabernet herb butter. 12 & 16 Oz.
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| Weiner Schnitzel | $23.49 |
Two breaded veal cutlets, sauteed to a golden brown, veal demi.
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| Rack Of Lamb | $73.99 |
The finest corn fed lamb, roasted with dijon, garlic and rosemary, presented with fresh vegetables, garlic butter and apple-mint jelly. Carved table side for two.
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| Braised Pork Shank | $17.99 |
18 Oz. Hind shank, served with mashed potatoes and bayrisch kraut.
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| Chateaubriand | $75.99 |
Center cut, aged beef tenderloin, broiled to perfection and presented with fresh vegetables and our fabulous bernaise sauce. Carved table side for two.
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| New York Strip Steak | $23.49 - $33.99 |
Cut only from certified angus beef. Served with flash fried onions and a special maitre d' hotel butter. 9 & 14 Oz.
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| Sliced Sirloin Of Beef | $17.99 |
8 Ounces of hand cut certified angus beef with a provencale sauce & crisp viennese onions.
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| Pork Tenderloin Caribe | $17.99 |
Served with a pineapple-mango salsa and a natural pork demi.
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| Chicken Piccata | $17.49 |
Dusted in flour, sauteed with white wine, sweet cream butter, diced lemons and omported capers.
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| Chicken Fettuccine Alfredo | $16.99 |
Grilled boneless brest of chicken, sun dried tomatoes, bell peppers and pecorino-romano cheese.
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| Roasted Duck Brest | $21.49 |
Crispy, skin on, with grand marnier, cointreau, orange zest and a broiled floriida orange.
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| Seafood |
| Seafood Quartet | $28.99 |
Split lobster tail, jumbo gulf shrimp, deep sea scallops and fresh fish, lightly blackened, served with a lemon beurre blanc.
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| Broiled South African Lobster Tails | $23.99 - $39.99 |
Select atiantic cold water tails. Two 6 oz. tails, one 6 oz. tails.
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| Broiled South African Lobster Tails - Entree | $18.49 |
Add one tail to any entree.
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| Broiled South African Lobster Tails - Five Shrimp Scampi | $13.99 |
Add five shrimp scampi.
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| Broiled South African Lobster Tails - 1/2 Lb King Crab Legs | $16.99 |
Add 1/2 lb king crab legs.
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| Potato Crusted Tilapia | $16.99 |
A fine, moist and delicate farm raised fin fish, sauteed with a garlic aioli, baked potato crust and served with a brandied beurre blanc.
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| Groper Du Chef | $24.99 |
Served with capers, halved cherry tomatoes, mushrooms, onions, peppers and a lemon beurre sauce.
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| Jumbo Gulf Shrimp & Deep Sea Scallops | $24.99 |
Lightly blackened and served with fettuccine and a rich alfredo sauce, splashed with a basil aioli.
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| Shrimp in The Robe | $23.99 |
Served with a crabmeat and feta stuffing, individually wrapped in puff pastry and baked to a golden brown. Served with beamaise sauce.
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| Panko Crusted North Atlantic Salmon | $18.99 |
Served with honey, english mustard, ginger wasabi and panko crumbs, served with a port wine reduction.
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| Mussels & Baby Clams Siciliano | $19.99 |
Served with the finest prince edward island black mussels, tomato, sweet onions, olives, pepper and virgin olive oil, served with linguine.
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| For Our Early Guests |
| Served until 6 pm. Your choice $12.50 early specials include our soup du jour or house salad or apple streudel for dessert. |
| Vinnese Rostbraten | $12.50 |
Our grilled top sirloin steak, with a mushroom bordelaise and crisp viennese onions.
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| Jaeger Schnitzel | $12.50 |
Pan-fried breaded pork cutlet, with fresh, seasonal mushrooms and a creamy cognac sauce.
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| Poached Atlantic Salmon | $12.50 |
Served with sauteed spinach and a dill beurre blanc.
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| Eggplant Parmesan | $10.00 |
Breaded and flash fried, then baked to a golden brown.
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| Fried Seafood Platter | $12.50 |
Tilapia filet, two medium shrimp and two bay scallops.
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| Chicken Marsala | $12.50 |
Served with freshmushrooms, chicken demi and imported dry marsala.
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| Onion Crusted Tilapia | $12.50 |
Served with a dill beurre blanc sauce.
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| Real Jerman Sauerbraten | $12.50 |
Angus eye round, marinated in brine 3 days, then slow braised, with potato pancakes and red cabbage.
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| Early Special du Jour |
The chefs creation of the day.
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| Continental Buffet - Menu Highlights |
| Begin your meal with a choice of soup or salad. |
| Bruschetta Romana | $19.99 |
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| An Assortment Of Our Delectable Salads | $19.99 |
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| Fresh Garden Relished | $19.99 |
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| Continental Cheeses & English Crackers | $19.99 |
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| House Cured Gravlax | $19.99 |
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| Basmati Rice | $19.99 |
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| The Chef's Potato Selection | $19.99 |
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| Garden Fresh Vegetables | $19.99 |
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| Fresh Seafood Selections | $19.99 |
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| Unique Poultry Selections | $19.99 |
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| Eggplant Parmesan | $19.99 |
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| Continental Buffet - Design Your Own Pasta Extravaganza |
| Sundried Tomatoes | $19.99 |
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| Pecorino - Romano | $19.99 |
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| A Wonderful Selection Of Sauces | $19.99 |
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| Other Seasonal Delights | $19.99 |
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| Capers | $19.99 |
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| Onions | $19.99 |
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| Garlic | $19.99 |
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| Fresh Basil | $19.99 |
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| Continental Buffet - Two Chef Carved Selections |
| Two Chef Carved Selections | $19.99 |
Always featuring our slow roasted prime rib plus another chef's selected carved item.
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| Continental Buffet - Dessert Station |
| Dessert Station | $19.99 |
A wide variety of sweets from bread pudding with foster sauce to our very own chocolate moussse.
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| Sweet Finishes |
| Flourless Chocolate Velvet Torte | $7.49 |
Served with a raspberry coulis, vanilla ice cream & fresh berries.
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| Our Famous Apple Studel | $3.99 |
Baked fresh daily delicious.
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| Baked Alaska | $5.99 |
Per guest. Also known as the norwegian omelet. Served with fresh berries and melba sauce. Flambeed tableside. (2 guest minimum).
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| A Dessert Lovers Dream | $6.99 |
Rich belgian chocolate baked in a crisp fillo pouch, with seasonal fruits and a lake of creme fraiche, served warm.
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| Bananas Foster | $7.99 |
Per guest. Fresh bananas, brown suger, sweet creme butter, the juice from an orange, dark rum and a touch of cinnamon. Prepared tableside 2 Guest minimum.
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| Espresso | $2.49 |
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| Cappuccino | $3.49 |
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| Special Dinners For Kids |
| Popcorn Shrimp | $13.99 |
Flashed fried and served with both tartar and cocktail sauces.
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| Wiener Schnitzel | $13.99 |
Breaded veal cutlet, pan fried to a golden brown.
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| Petite Filet Mignon | $17.99 |
4 Ounees of the finest angus beef, served with bearnalse.
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| All Beef Corn Dogs | $9.99 |
Deep fried minis, served with pasta, rice or seasoned french fries.
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| Fried Chicken Tenders | $9.99 |
All white meal chicken, with pasta, rice or seasoned french fries.
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| Angel Hair Pasta Olivia | $9.99 |
With alfredo sauce, sraded cheese and garlic bread.
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| Spaghetti & Meatballs | $9.99 |
Mouth walering meatballs and a light marinara sauce.
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| Cheeseburger | $9.99 |
With lettuce, tomato & pickle, with pasta, rice or seasoned fries.
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| Wine Cellar Salad | $3.99 |
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| Hot Fudge Sundae | $5.49 |
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| Chocolate Milk Shake | $3.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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