The Winery Restaurant & Wine Bar Prices in Tustin, CA 92782
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| YGs Alsatian Pizza | $12.95 |
Creme fraiche, applewood smoked bacon, gruyere and onion
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| Shrimp Bisque | $10.95 |
Mini crab cake and saffron aioli crouton
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| Wild Mushroom, White Truffle Oil and Blue Cheese Flatbread | $11.95 |
Blue cheese and creme fraiche, caramelized onions and chives add maple leaf duck confit $5.00
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| Seared Rare Ahi Tuna | $15.95 |
Avocado, mango, cucumber tower, cilantro orange vinaigrette
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| 1/2 Dozen Fresh Oysters on the Half Shell | $18.00 |
The winery mignonette and peppered vodka cocktail sauce
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| Crispy Almond Dusted Calamari | $12.95 |
Marinated cucumber salad, spicy tomato and saffron aioli
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| Prosciutto Wrapped Hawaiian Shrimp | $15.95 |
Arugula & asparagus risotto, lemon verbena beurre blanc
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| The Winery Charcuterie & Imported Cheese Board | $20.95 |
Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices
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| The Winery Charcuterie & Imported Cheese Board Cheese only | $18.00 |
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| The Winery Charcuterie & Imported Cheese Board Charcuterie only | $22.00 |
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| Maine Lobster Napoleon | $22.95 |
Hawaiian hearts of palm, granny smith apples, baby dutch potatoes, heirloom tomato tarragon coulis
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| The Winery Seafood Tower | $0.95 |
Combination of fresh oysters, king crab legs, jumbo shrimp and maine lobster tail, add caviar market prize
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| Colorado Buffalo Carpaccio | $15.95 |
Black pepper crusted, truffle vinaigrette, crispy parmesan straw
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| Salads |
| Santa Barbara Heirloom Tomatoes | $13.95 |
Fresh burrata mozzarella, micro arugula, garlic croutons, extra virgin olive oil and aged balsamic vinegar
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| Oganic Quinoa and Baby Beet Salad | $13.95 |
Arugula, orange segments, toasted almonds, goat cheese, orange tarragon vinaigrette
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| The Blend Salad | $14.95 |
The blend, b.o.b. bluecheese dressing, onion and bacon, shaved parmesan and kalamata olive tapenade crostini
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| The Blend Salad Classic Ceaser | $10.95 |
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| The Winery House Salad | $9.95 |
Organic baby greens, candied walnuts, roquefort cheese, red grapes, red onions, tomatoes, apples, dijon mustard vinaigrette
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| From the Grill |
| Herb de Provence Organic New Zealand Rack of Lamb | $36.95 |
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| 12oz. Brandt Family Reserve, Cajun Flatiron Steak | $32.95 |
Recommended temperature cooked rare to medium rare
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| 8oz. Brandt Family Reserve, Filet Mignon | $37.95 |
Recommended temperature cooked rare to medium rare
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| 18oz. Brandt Family Reserve, Bone In Rib Eye Steak | $48.95 |
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| 16oz. Brandt Family Reserve, New York Steak | $46.95 |
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| Accompany Your Steak |
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| 10 oz. Grilled Spiny Lobster Tail |
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| Wild White Shrimp | $15.95 |
4 Per order
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| Chef Yvon Goetz Features Nightly Specials |
Fresh wild game and fowl including: organic turner new zealand venison, elk, all natural colorado buffalo, californian ostrich, australian kangaroo, pheasant, quail, squab and partridge
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| Main Course |
| The Winery Corkscrew Pasta | $22.95 |
Grilled sonoma chicken, baby artichokes, oven dried tomatoes, basil pesto
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| Jumbo Maine Scallops and Wild White Shrimp | $32.95 |
Saffron, roasted red pepper and edamame bean risotto, crispy prosciutto
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| King Salmon a la Plancha | $26.95 |
Duo of organic quinoa, grilled asparagus, vine ripe tomato, lemon basil and extra virgin olive oil sauce vierge
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| Chili Lime Rubbed Hawaiian Mahi Mahi | $27.95 |
Roasted tropical fruit chutney, jasmine rice, roasted pistachio, lemongrass-gewurztraminer butter
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| Roasted Organic Vegetable Tower | $21.95 |
Seared tofu, roasted portobello, eggplant, zucchini, red onion, tomatoes, charred heirloom tomato and basil coulis
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| Rotisserie Sonoma Free Range Chicken | $23.95 |
Roasted angel hair pasta, spinach, braised cipollini onions, sun dried tomato and thyme jus
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| Slow Braised Angus Beef Shortrib | $29.95 |
Prosciutto wrapped asparagus, carrot infused pearl couscous, zinfandel reduction
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| Bar - Appetizers |
| Crispy Kurobuta Pork Belly | $10.95 |
Wasabi, yuzu and toasted sesame seeds reduction
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| ½ Dozen Fresh Oysters on the Half Shell | $16.95 |
The winery mignonette, peppered vodka cocktail sauce fanny bay or kumamoto or carlsbad luna
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| Trio of Beef Sliders | $11.50 |
Sauteed mushrooms, melted brie cheese
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| E. V. Olive Oil Sauteed Padron Peppers | $10.95 |
Maldon sea salt
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| Beef Tenderloin Bites | $12.95 |
Roasted red peppers and mashed potatoes
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| Seared Rare Ahi Tuna Spoons | $10.95 |
Mango & cucumber tower, cilantro orange vinaigrette, micro greens
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| Crispy Almond Dusted Calamari | $12.95 |
Spicy tomato and saffron aioli, marinated cucumber salad
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| Ygs Alsatian Pizza | $12.95 |
Creme fraiche, applewood smoked bacon, gruyere and onion
0
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| The Winery Charcuterie and Imported Cheese Board | $19.95 |
Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices
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| The Winery Charcuterie and Imported Cheese Board Cheese | $18.00 |
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| The Winery Charcuterie and Imported Cheese Board Charcuterie | $22.00 |
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| Lobster Risotto Lollipops | $12.95 |
Cabernet reduction
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| Hot Lump Crabmeat & Sundried Tomato Fondue | $12.95 |
Goat cheese, arugula, parmesan and grilled baguette slices
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| Wild Mushroom, White Truffle Oil and Blue Cheese Flatbread | $11.95 |
Blue cheese and creme fraiche, caramelized onions and chives
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| Sides |
| Steamed or Grilled Asparagus with Hollandaise | $9.95 |
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| Sauteed Garlic Spinach and Roasted Almonds | $9.95 |
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| Sauteed Organic Broccolini and Sundried Tomatoes | $9.95 |
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| Roasted Brussels Sprouts & Crispy Pork Belly Bits | $9.95 |
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| Wild Mushroom Medley in Garlic Butter | $9.95 |
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| Black Truffle Mashed Potatoes | $9.95 |
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| Baked Potato | $9.95 |
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| Desserts |
| The Winery Seasonal Cheesecake | $8.95 |
Zinfandel reduction, mixed berry coulis
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| Tahitian Vanilla Bean Creme Brulee | $7.95 |
Fresh berries and chocolate fleur de sel cookie
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| Ice Cream and Sorbets | $7.95 |
Assortment of fresh seasonal berries
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| Pineapple Whole Weat Crepes | $8.95 |
Pineapple ragout, tahitian vanilla bean ice cream
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| Chocolate Decadence | $11.95 |
Trio of valhrona chocolate
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| Domestic and Imported Artisanal Cheeses | $12.00 |
Seasonal accompaniments and warm walnut bread chefs selection of three
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| Domestic and Imported Artisanal Cheeses | $18.00 |
Chefs selection of five
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| Fresh Seasonal Fruit and Almond Cobbler | $8.95 |
Tahitian vanilla bean ice cream
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| Warm Scharffenberger Chocolate Fleur de Sel Torte | $8.95 |
Seasonal sorbet
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| Tahitian Vanilla Bean Ice Cream Profiteroles | $10.95 |
Warm valhrona chocolate sauce, creme chantilly and toasted almonds
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| The Winery is Proud to Feature |
Apffels premium gourmet coffee, espresso, cappuccino, cafe au lait and we also feature novus gourmet hot tea selections
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price