The Yard Menu and Prices
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The Yard Menu
| Plates |
| 1/2 lb. Prime Grass-Fed Angus Burger |
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$15.00 |
Grazin angus acres ground sirloin, bobolink cheddar, satur farm's butter lettuce, guss' half sour pickles and hand cut fries with parmesan. Add piccone gourmet sausage pancetta $16.00
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| Farrotto |
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$17.00 |
Cooked in the style of risotto, farro, baby fava benas, wild spring onions, clara c prosecco, parmesan
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| Roasted Free-Range Chicken |
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$21.00 |
Large bobo farm breast with skin, roasted fingerlings, escarrole rosemary and thyme herbed jus
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| Manzo del Giorno |
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$27.00 |
Grazin angus acres steak of the day ask your server
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| Crisped-Skinned Wild Salmon |
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$24.00 |
Sauteed wild new york spinach, spring pea and rhubarb coulis
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| Pesce del Giorno |
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$26.00 | |
| Butchers Pork Chop |
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$25.00 |
Bone-in flying pig farm pork chop, sicilian olive oil potato salad, market greens
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| Ricotta Gnocchi |
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$15.00 |
House-made gnocchi, sauce pomorollo, roof top basil, parmigiano-reggiano
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| Fusilli a la Puttanesca |
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$17.00 |
Severino brass-cast pasta, classic tomato sauce, capers, anchovies, olives, pecorino
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| Lasagna Della Nonna |
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$19.00 |
Beef, lamb and pork ragu, local spinach, bechamel, parmigiano-reggiano
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| Mezze Rigatoni |
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$18.00 |
Severino brass-cast pasta, with three meat ragu black angus beef, heritage porkand lamb, tomato reduction
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| Starters |
| Baby Heirloom Carrots |
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$9.00 |
Roasted carrots, market herbs, farm honey, spring onion, sicilian sea salt
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| Purple Asparagus |
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$13.00 |
Roasted local heirloom asparagus, pastured egg, parmesan, aged-balsamic vinegar
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| Tuscan Chicken Wings |
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$11.00 |
Organic bobo farm chicken, rosemary, fiery tomato, garlic, parmgiano-reggiano
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| Montauk Squid |
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$12.00 |
Olives, capers, pepperoncini, bread crumbs
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| Scallops |
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$15.00 |
Pan roasted day boat scallops, local fava beans, farro, pancetta, wild mint
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| Nonnas Polpette |
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$11.00 |
Housemade tuscan-style meatballs, creamy polenta, tomato ragu, thyme, rosemary
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| Mussels Diavolo |
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$13.00 |
Pei mussels, garlic, pancetta, fiery tomato broth
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| Antipasto |
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$12.00 - $24.00 |
Daily selection of cured meats, cheeses, olives with accoutrements
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| Soups & Salads |
| Moms Chicken Soup |
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$8.00 |
Free-range bobo farm chicken, organic carrots, simmered with brandy
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| Market Minestrone |
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$8.00 |
Tomato broth, greenmarket vegetables, aged parmigiano-reggiano
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| Twisted Caesar Salad |
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$11.00 |
Local frisee, escarole, fennel, classic caesar with raw pastured egg yodka. Add free range chicken $15.00, roasted wild salmon $17.00
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| Spinach Salad |
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$12.00 |
blooming grove spinach, pickled red onion, dried adirondack strawberries,gorgonzola dolce, toasted walnuts, olive oil
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| Satur Farm Arugula Salad |
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$10.00 |
shaved parmigiano-reggiano, lemon vinaigrette. Add breasola $11.00
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| Shaved Brussels Sprouts Salad |
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$12.00 |
house-pickled red onion, lemon, pecorino, crispy pig cheeks toasted ?lberts
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| Market Chopped Salad |
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$12.00 |
seasonal local greens, local asparagus, shaved brussels sprouts, cukes, heirloom beans, hard-boiled pastured egg, concord grape vinaigrette. Add free range chicken $16.00, roasted wild salmon $16.00
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| Special |
| Appetizer |
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$12.00 |
Berkshire pork crostina, tuscan dry rub, dandelion salad
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| Dinner |
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$26.00 |
Grilled local wild striped bass, pan roasted fingerling potatoes, charred wild spinach, salsa verde
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| Thin-Crust Pizza |
| Our housemade dough is made with organic flours gluten free crust available for additional $1.50 pizzas are 14 inches |
| Marinara |
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$11.00 |
Tomato, purple garlic, basil, oregano, olive oil
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| Napoletana |
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$14.00 |
Tomato, ?or di latte mozzarella, anchovies, capers
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| Margherita |
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$13.00 |
Tomato, ?or di latte mozzarella, basi
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| Pesto |
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$15.00 |
Arugula pesto, fresh long island chevre, charred green beans
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| Ortolana |
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$15.00 |
Flor di latte mozzarella, seasonal local vegetables, local roasted asparagus, parmiggiano
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| Bianca |
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$15.00 |
Flor di latte mozzarella, zucchini, goat cheese, mint
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| Calabria |
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$16.00 |
Tomato, ?or di latte mozzarella, spicy soppressata, pepperoncini
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| Insalata del Mare |
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$18.00 |
Long island squid, roasted olives, sun-dried tomato, pepperoncini
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| Pugliese |
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$16.00 |
Flor di latte mozzarella, salsiccia, rapini, chili ?akes
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| Cavolini |
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$16.00 |
Brussels sprouts, pancetta, mozzarella, pecorino
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| Proscuitto |
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$17.00 |
mozzarella, cherry tomatoes, arugula, parmigiano-reggiano, prosciutto di parma
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| Alba |
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$17.00 |
local mushrooms, tallegio, mozzarella, white truf?e oil
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| Sandwiches |
| Choice of hand-cut fries or green side salad |
| 1/2 lb. Prime Grass-Fed Angus Burger |
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$15.00 |
grazin angus acres ground sirloin, bobolink cheddar, satur farmsbutter lettuce, guss half sour pickles. Add picone gournet sausage pancetta $16.00
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| Grilled Ratatouille Foccaccia |
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$11.00 |
Grilled eggplant, peppers, capers, olives, chickpea puree, housemade foccaccia
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| Housemade Porchetta Sandwich |
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$12.00 |
Fly pig farm pork, spicy kale relish, provolone, rustic tuscan bread, carolina slaw
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| Pollo Parmigiana |
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$12.00 |
Free-range bobo farm chicken breast, tomato sauce, fiore de latte mozzarella, arugula
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| Proscuitto di Parma Sandwich |
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$12.00 |
Buffula mozzarella, wild local arugula, hunter sausage, olive oil, tuscan ?lone
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| Sides |
| Hand-Cut Frie |
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$8.00 |
yukon golds with parmigiano-reggiano. Add black truffle $9.00
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| Heirloom Tuscan Bean Salad |
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$7.00 |
red onion, red wine vinegar, extra virgin olive oil
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| Cippolini Onions |
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$9.00 |
Pan roasted local onions, aged-balsamic reduction, fresh bay leaf
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| Caponata |
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$7.00 |
Satur farms eggplant, sweet peppers, agrodolce
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| Hand-Cut Fries |
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$8.00 |
Yukon golds with parmigiano-reggiano. Add black truffle $9.00
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| Heirloom Tuscan Bean Salad |
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$7.00 |
Red onion, red wine vinegar, extra virgin olive oil
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| Cippolini Onions |
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$9.00 |
Pan roasted local onions, aged-balsamic reduction, fresh bay leaf
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| Caponata |
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$7.00 |
Satur farms eggplant, sweet peppers, agrodolce
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| Vedura |
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$8.00 |
Market greens simply dressed with red wine vinaigrette, sicilian olive oil, salt, pepper
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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