The Yardley Grille Prices in Morrisville, PA 19067
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $9.00 |
(5) Jumbo gulf shrimp served with a zesty cocktail sauce
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| Mussels Bianco | $9.00 |
Tossed with garlic, basil, diced tomato in a lemon, butter, white wine sauce and served with a crostini.
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| Seared Scallops | $13.00 |
10 jumbo fresh scallops served over sauteed spinach.
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| Ahi Tuna | $13.00 |
Seared and served with wasabi and pickled ginger.
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| Fried Calamari | $12.00 |
Fresh calamari strips breaded and fried, served with marinara.
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| Soups |
| Sour du Jour | $4.00 - $6.00 |
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| French Onion | $5.00 |
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| Pasta |
| Penne a la Vodka | $13.00 |
Served in a creamy vodka sauce.
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| Shrimp Scampi | $16.00 |
Served over pasta with lemon butter in a garlic sauce.
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| Lobster Ravioli | $15.00 |
Served in a cream sauce.
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| Seafood Newberg | $24.00 |
Scallops, shrimp and mussels sauteed and served over pasta , topped with lemon, butter, basil and served in a white wine sauce.
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| Chicken Alfredo | $13.00 |
Sauteed chicken served over fettuccini in a creamy alfredo sauce.
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| Tortellini Alfredo | $12.00 |
Served in a creamy alfredo sauce.
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| Pasta du Jour |
Chefs Specialty
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| Poultry |
| Chicken Francaise | $14.00 |
Sauteed with egg wash and lemon butter, served in a white wine sauce.
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| Chicken Artichoke Heart | $15.00 |
Sauteed with a Gorgonzola cheese sauce.
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| Chicken Marsala | $15.00 |
Topped with roasted wild mushrooms in a marsala cream sauce.
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| Chicken Scarpariello | $14.00 |
Sauteed with peppers, onions, pepperocinis, black olives and diced potatoes. Served over pasta in a vinegar sauce.
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| Beef |
| Filet Mignon | $35.00 |
8oz center cut filet, topped with Gorgonzola cheese and carmelized onions.
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| NY Strip au Poive | $28.00 |
14 oz steak topped with a brandy peppercorn sauce.
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| Pork Loin | $19.00 |
10 oz center cut served with apple chutney.
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| From the Sea |
| Crab Cakes | $15.95 |
Two 4-oz fresh lump crab cakes with a remoulade sauce.
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| Calamari and Shrimp | $19.95 |
Served over pasta and topped with a fra diavolo sauce.
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| Grilled Alaskan Salmon Dijon | $14.95 |
8oz center cut salmon topped with a dill, Dijon cream sauce.
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| Pan Seared Cod | $16.95 |
Topped with capers and served in a white wine sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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