Menu With Price Menu The Yardley Grille Menu

The Yardley Grille Menu and Prices

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Appetizers

Shrimp Cocktail	$9.00	(5) Jumbo gulf shrimp served with a zesty cocktail sauce MORE
Mussels Bianco	$9.00	Tossed with garlic, basil, diced tomato in a lemon, butter, white wine sauce and served with a crostini. MORE
Seared Scallops	$13.00	10 jumbo fresh scallops served over sauteed spinach. MORE
Ahi Tuna	$13.00	Seared and served with wasabi and pickled ginger. MORE
Fried Calamari	$12.00	Fresh calamari strips breaded and fried, served with marinara. MORE

Soups

Sour du Jour	0	$4.00 - $6.00
French Onion	0	$5.00

Pasta

Penne a la Vodka	0	$13.00	Served in a creamy vodka sauce. MORE
Shrimp Scampi	0	$16.00	Served over pasta with lemon butter in a garlic sauce. MORE
Lobster Ravioli	0	$15.00	Served in a cream sauce. MORE

Seafood Newberg	0	$24.00	Scallops, shrimp and mussels sauteed and served over pasta , topped with lemon, butter, basil and served in a white wine sauce. MORE
Chicken Alfredo	0	$13.00	Sauteed chicken served over fettuccini in a creamy alfredo sauce. MORE
Tortellini Alfredo	0	$12.00	Served in a creamy alfredo sauce. MORE
Pasta du Jour	0	Price may varies	Chefs Specialty MORE

Poultry

Chicken Francaise	$14.00	Sauteed with egg wash and lemon butter, served in a white wine sauce. MORE
Chicken Artichoke Heart	$15.00	Sauteed with a Gorgonzola cheese sauce. MORE
Chicken Marsala	$15.00	Topped with roasted wild mushrooms in a marsala cream sauce. MORE
Chicken Scarpariello	$14.00	Sauteed with peppers, onions, pepperocinis, black olives and diced potatoes. Served over pasta in a vinegar sauce. MORE

Beef

Filet Mignon	0	$35.00	8oz center cut filet, topped with Gorgonzola cheese and carmelized onions. MORE
NY Strip au Poive	0	$28.00	14 oz steak topped with a brandy peppercorn sauce. MORE

Pork Loin	0	$19.00	10 oz center cut served with apple chutney. MORE

From the Sea

Crab Cakes	$15.95	Two 4-oz fresh lump crab cakes with a remoulade sauce. MORE
Calamari and Shrimp	$19.95	Served over pasta and topped with a fra diavolo sauce. MORE
Grilled Alaskan Salmon Dijon	$14.95	8oz center cut salmon topped with a dill, Dijon cream sauce. MORE
Pan Seared Cod	$16.95	Topped with capers and served in a white wine sauce. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.