Theo's Rogers Prices in Rogers, AR 72758
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar & Appetizers |
| Oysters on the Half Shell |
Fresh daily with accompaniments
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| Theos Surf & Turf | $15.00 |
3 jumbo tiger shrimp, seared rare filet
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| Tuna Tartare | $12.50 |
Served mediterranean style over bruschetta
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| Lump Crab & Avocado | $13.00 |
Dressed crab, micro greens, tomato gelee
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| Seared Sashimi | $14.50 |
Sesame crusted ahi tuna, soy, sriracha sauce
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| P.E.I. Mussels | $12.00 |
Chorizo, sherry, grape tomato, saffron butter
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| Slow Roasted Pork Shoulder | $8.50 |
Hoisin, napa, daikon & apple slaw
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| House Mini Burgers | $9.00 |
Secret sauce, bacon, pickle, lettuce
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| Spicy Calamari | $9.00 |
Flash fried with anaheim peppers, chipotle aioli
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| Scallops | $14.00 |
Slab bacon, carrot beurre blanc, dressed arugula
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| Salads & Handhelds |
| Caesar in Parmesan Bowl | $7.50 |
Anchovy crouton
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| Arugula | $8.00 |
With prosciutto, apple, bleu cheese, onion, oil & vinegar
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| Greens with Pan Fried Goat's Cheese | $8.00 |
Tomato, onion, parsnip chips, cranberry dressing
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| Tuna & Tempura Avocado Tacos | $16.50 |
With red slaw, pico, lime & cilantro aioli, choice of side
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| Proprietor's 1/2 lb. Angus Burger | $14.50 |
Portobello, bacon, n.y. cheddar, arugula, tomato, fries
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| Main Plates - Pasta |
| Pappardelle | $19.50 |
Florentine - shrimp, portobello, summer mint & garlic cream
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| Rigatoni | $19.00 |
Filet mignon, sun dried tomato, broccolini, garlic, parmesan, chili flake
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| Main Plates - Water |
| Sea Bass | $35.00 |
Alla romana - lump crab, artichokes, mushrooms, capers & fingerlings
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| Scallops | $25.50 |
Over local wild mushroom risotto, garlic sautéed spinach & truffle oil
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| Salmon | $24.00 |
Grilled & lemon scented, asparagus, almonds & tableside citron blanc
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| Filet of Ahi Tuna | $32.50 |
Seared with wasabi mash, tempura bok choy & ginger soy
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| Main Plates - Land |
| Grilled Pork Tenderloin | $23.50 |
Cornbread pudding, swiss chard, bourbon reduction
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| Roast Chicken | $21.50 |
Lemon basil broth, isreali cous cous, smoked roma tomato
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| Signature Chops |
| Filet Mignon | $24.00 - $34.00 |
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| Rib Eye | $43.00 |
20 oz
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| 1 ½ lb. Porterhouse | $54.00 |
24 oz
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| N.Y. Strip | $25.00 |
12 oz
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| Bone-In Veal Chop | $47.00 |
20 oz
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| Sides |
| Caramelized Brussels Sprouts | $4.00 |
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| Garlic Spinach | $4.00 |
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| Roasted Mushrooms | $4.00 |
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| Sauteed Broccolini | $4.00 |
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| Grilled Asparagus | $4.00 |
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| Roasted Fingerling Potatoes | $4.00 |
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| Mashed Potatoes | $4.00 |
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| Hand Cut Fries | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price