Theo's Rogers Menu and Prices
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Theo's Rogers Menu
| Raw Bar & Appetizers |
| Oysters on the Half Shell |
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Price may varies |
Fresh daily with accompaniments
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| Theos Surf & Turf |
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$15.00 |
3 jumbo tiger shrimp, seared rare filet
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| Tuna Tartare |
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$12.50 |
Served mediterranean style over bruschetta
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| Lump Crab & Avocado |
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$13.00 |
Dressed crab, micro greens, tomato gelee
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| Seared Sashimi |
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$14.50 |
Sesame crusted ahi tuna, soy, sriracha sauce
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| P.E.I. Mussels |
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$12.00 |
Chorizo, sherry, grape tomato, saffron butter
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| Slow Roasted Pork Shoulder |
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$8.50 |
Hoisin, napa, daikon & apple slaw
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| House Mini Burgers |
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$9.00 |
Secret sauce, bacon, pickle, lettuce
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| Spicy Calamari |
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$9.00 |
Flash fried with anaheim peppers, chipotle aioli
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| Scallops |
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$14.00 |
Slab bacon, carrot beurre blanc, dressed arugula
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| Salads & Handhelds |
| Caesar in Parmesan Bowl |
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$7.50 |
Anchovy crouton
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| Arugula |
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$8.00 |
With prosciutto, apple, bleu cheese, onion, oil & vinegar
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| Greens with Pan Fried Goat's Cheese |
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$8.00 |
Tomato, onion, parsnip chips, cranberry dressing
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| Tuna & Tempura Avocado Tacos |
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$16.50 |
With red slaw, pico, lime & cilantro aioli, choice of side
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| Proprietor's 1/2 lb. Angus Burger |
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$14.50 |
Portobello, bacon, n.y. cheddar, arugula, tomato, fries
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| Main Plates - Pasta |
| Pappardelle |
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$19.50 |
Florentine - shrimp, portobello, summer mint & garlic cream
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| Rigatoni |
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$19.00 |
Filet mignon, sun dried tomato, broccolini, garlic, parmesan, chili flake
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| Main Plates - Water |
| Sea Bass |
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$35.00 |
Alla romana - lump crab, artichokes, mushrooms, capers & fingerlings
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| Scallops |
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$25.50 |
Over local wild mushroom risotto, garlic sautéed spinach & truffle oil
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| Salmon |
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$24.00 |
Grilled & lemon scented, asparagus, almonds & tableside citron blanc
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| Filet of Ahi Tuna |
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$32.50 |
Seared with wasabi mash, tempura bok choy & ginger soy
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| Main Plates - Land |
| Grilled Pork Tenderloin |
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$23.50 |
Cornbread pudding, swiss chard, bourbon reduction
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| Roast Chicken |
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$21.50 |
Lemon basil broth, isreali cous cous, smoked roma tomato
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| Signature Chops |
| Filet Mignon |
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$24.00 - $34.00 | |
| Rib Eye |
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$43.00 |
20 oz
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| 1 ½ lb. Porterhouse |
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$54.00 |
24 oz
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| N.Y. Strip |
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$25.00 |
12 oz
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| Bone-In Veal Chop |
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$47.00 |
20 oz
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| Sides |
| Caramelized Brussels Sprouts |
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$4.00 |
| Garlic Spinach |
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$4.00 |
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| Roasted Mushrooms |
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$4.00 |
| Sauteed Broccolini |
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$4.00 |
| Grilled Asparagus |
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$4.00 |
| Roasted Fingerling Potatoes |
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$4.00 |
| Mashed Potatoes |
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$4.00 |
| Hand Cut Fries |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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