Thermidor Menu and Prices
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Thermidor Menu
| Snacks |
| Pickled Seasonal Vegetables |
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$4.00 | |
| Lamb Fat Hummus, Radish, Sumac |
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$6.00 | |
| Smoked Trout Dip, Flaxseed and Sesame Crackers |
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$7.00 | |
| Carrots, Dates, Nettle Salsa Verde, Yogurt |
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$7.00 | |
| Lamb Fat Hummus |
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$6.00 |
radish, sumac
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| Pickled Seasonal Vegetables |
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$4.00 | |
| Carrots |
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$6.00 |
dates, nettle salsa verde, yogurt
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| Smoked Trout Dip |
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$5.00 |
flaxseed and sesame crackers
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| Popcorn |
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$4.00 |
vadouvan butter
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| Single Bites |
| Salt Cod Croquette |
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$4.00 |
Preserved garlic aioli
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| Smoked Mussel |
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$5.00 |
Spring onion remoulade, potato cracker
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| Beef Tartare |
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$6.00 |
Wild flower capers, egg mimosa, ancient grain crostini
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| Chicken Liver Mousse |
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$4.00 |
Kumquat preserve, brown rice cracker
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| Beef Tartare |
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$3.00 |
wild radish capers, eggs mimosa, ancient grain crostini
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| Chicken Liver Mousse |
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$3.00 |
fermented cherry and honey, brown rice cracker
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| Salt Cod Croquette |
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$3.00 |
fermented garlic aioli
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| Charcuterie |
| Served with mostarda, pickles, & bread. All 4 for $21 |
| Coppa |
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$6.00 |
Red wine, garlic, paprika
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| Salami Ventricina |
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$6.00 |
Fennel, rosemary, chili
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| Coppa Di Testa |
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$6.00 |
Pig's head
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| Duck Liver and Pork Pâté |
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$6.00 |
Pistachio, cognac, onion
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| Starters |
| Chilled Zucchini and Mint Soup |
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$9.00 |
Vadouvan oil
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| Simple Green Salad |
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$12.00 |
Radish, herbs
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| Little Gem Lettuce |
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$13.00 |
Peaches, avocado, fennel, croutons, green goddess dressing
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| Yellowtail Crudo |
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$16.00 |
Cucumber broth, creme fraîche, puffed quinoa, basil
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| Fried Pig Ears |
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$15.00 |
Whipped buttermilk, celtuce, fermented chili sauce
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| Squid |
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$17.00 |
Lemongrass sausage, squid ink potato, preserved lemon aioli
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| Mains |
| Black Cod |
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$23.00 |
Coal roasted summer squash, clam stuffed zucchini blossom
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| Potato Gnocchi |
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$18.00 |
Corn, sage, maitake, black truffle, parmesan
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| Chicken |
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$22.00 |
Butter beans, swiss chard, torn bread, cilantro pistou
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| Pork Leg and Belly |
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$21.00 |
Eggplant, summer beans, annato and allepo sauce
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| Lamb Shoulder Grilled Over Eucalyptus |
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$21.00 |
Cabbage, sunchokes, raisins, yogurt
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| Sides |
| Shishito Peppers |
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$12.00 |
Smoked corn, mint, pickled red onions
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| Charred Shiitakes and Leeks |
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$13.00 |
Mint verde, potato mousse, chervil
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| Family Style Tasting Menu |
| Family Style Tasting Menu |
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$60.00 |
| Cocktails |
| Scarlet & Gold |
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$13.00 |
gin, fennel, lemon, egg white, soda
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| Lovage is in the Air |
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$13.00 |
gin, lovage, champagne, lime, orange bitters
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| Rum Diaries |
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$12.00 |
rum, mezcal, ancho reyes, china-china, agave, lime, jamaica #1 bitters
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| Pretty in Pink |
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$11.00 |
vodka, rhubarb, aperol, lemon, peychaud's
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| November Rain |
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$11.00 |
tequila, amaro meletti, turmeric, lime, angostura
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| All Tomorrow's Parties |
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$12.00 |
mezcal, grand poppy liqueur, campari, ginger, lemon
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| Visions of Johanna |
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$14.00 |
lapsang souchong infused rye, benedictine, vanilla agave, chinese 5 spice bitters
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| Sparkling |
| MV Vilarnau, Cava SP |
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$11.00 |
| MV Marotti Campi, Lacrima Brut Rosé, Marche IT |
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$14.00 |
| MV Taittinger, Brut La Française, Champagne FR |
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$16.00 |
| White & Rosé |
| MV Gutiérrez-Colosia, Fino Sherry, Jerez SP |
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$11.00 |
| MV Valdespino, 'Tio Diego' Amontillado Sherry, Jerez SP |
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$13.00 |
| 2014 Peter Jakob Kühn, 'Stock & Stein' Riesling, Rhein GER |
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$12.00 |
| 2014 Cultivar, Sauvignon Blanc, Napa Valley CA |
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$10.00 |
| 2014 Richmond Plains, Pinot Noir Blanc, Nelson NZ |
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$12.00 |
| 2014 Domaine Michel Mallard, Burgundy FR |
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$16.00 |
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| 2015 Broc Cellars, Love White, Madera County CA |
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$10.00 |
| 2013 Talley, Estate Chardonnay, Arroyo Grande Valley CA |
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$16.00 |
| 2013 Gregrory Graham, Chardonnay, Carneros CA |
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$11.00 |
| 2015 Bieler, Rosé, Coteaux d'Aix en Provence FR |
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$10.00 |
| Red |
| 2014 Alta Maria, Pinot Noir, Santa Maria Valley CA |
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$12.00 |
| 2013 Love & Squalor, Pinot Noir, Willamette Valley OR |
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$16.00 |
| 2012 Poggio di Bortolone, Cerasuolo di, Vittoria IT |
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$9.00 |
| 2013 M&S Ogier, 'Le Temps est Venu', Côtes du Rhône FR |
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$13.00 |
| 2014 Sierra de Toloño, Rioja SP |
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$12.00 |
| 2014 Kalleske, 'Moppa' Shiraz, Barossa Valley AUS |
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$16.00 |
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| 2013 Bishop's Peak, Cabernet Sauvignon, Paso Robles CA |
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$16.00 |
| Beer on Tap |
| bottled beers in bar book |
| Sierra Nevada, Nooner. Pilsner, California 5.2% |
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$8.00 |
| Clown Shoes, Clementine. Witbier, Massachusetts 6.0% |
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$9.00 |
| Headlands Brewing Co., Bay Trip Tripel, Marin 9.0% |
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$9.00 |
| Boulevard, Tank 7 Farmhouse Ale Saison, Missouri 8.5% |
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$9.00 |
| Green Flash, West Coast IPA American IPA, California 8.1% |
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$9.00 |
| Devil's Canyon, Full Boar Scotch Ale Scotch Ale., California 7.4% |
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$9.00 |
| Green Flash, West Coast IPA. American IPA, California 8.1% |
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$6.00 |
| Sierra Nevada, Nooner. Pilsner, California 5.4% |
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$6.00 |
| Dessert |
| All $12 |
| Popcorn ice cream |
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Price may varies |
salted caramel pudding, white chocolate and peanut bark
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| Pistachio cake |
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Price may varies |
bavarian cream, cherry compote
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| Ricotta cheesecake |
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Price may varies |
strawberries, fennel pollen meringue, vahlrona dark chocolate
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| Coffee & Tea |
| Sightglass Coffee or Cappuccino |
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$5.00 | |
| Sightglass Espresso |
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$3.50 | |
| Five Mountains Tea |
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$6.00 |
Grand Crimson, Bergamot Black, Lapsong Suchong, Spring Jade, Pacific Peppermint, Nile Valley Chamomile
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| Selected Dessert Wines |
| NV Smith Woodhouse, 20 Year Tawny, Porto POR |
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$12.00 |
| 2008 Kiralyudvar, 'Cuvee Ilona', Tokaji HUN |
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$16.00 |
| 1988 Suduiraut, Sauternes FR |
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$30.00 |
| MV Valdespino, Pedro Ximenez, Jerez SP |
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$10.00 |
| MV Rare Wine Co, 'Savannah' Verdelho, Madeira POR |
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$18.00 |
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| 1977 D'Oliveiras, Bual, Madeira |
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$54.00 |
| House Cocktails |
| Scarlet & Gold |
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$9.00 |
gin, fennel, lemon, egg white, soda
MORE
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| Pretty in Pink |
0
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$9.00 |
vodka, rhubarb, aperol, lemon, peychaud's
MORE
|
| November Rain |
0
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$9.00 |
tequila, amaro meletti, turmeric, lime, angostura
MORE
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| Visions of Johanna |
0
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$9.00 |
lapsang souchong infused rye, benedictine, vanilla agave, chinese 5 spice bitters
MORE
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| Wines by the Glass |
| MV Vilarnau, Cava SP |
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$8.00 |
| 2014 Oro de Castilla, Verdejo, Rueda SP |
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$7.00 |
| 2014 Delas, 'St Eprit' Côtes du, Rhône FR |
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$7.00 |
| House-made Charcuterie |
| served with mostarda, pickles, & bread all 4 for $16 |
| Ciccoli |
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$5.00 |
chili, white wine, garlic
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| Bresaola |
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$5.00 |
red wine, garlic, juniper
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| Coppa |
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$5.00 |
red wine, garlic, paprika
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| Saucisson Sec |
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$5.00 |
nutmeg, garlic, pepper
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| Small Plates |
| Simple Green Salad |
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$9.00 |
radish, herbs
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| Fried Pig Ears |
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$12.00 |
whipped buttermilk, celtuce, fermented chili sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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