Thermidor Prices in San Francisco, CA 94103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks |
| Pickled Seasonal Vegetables | $4.00 |
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| Lamb Fat Hummus, Radish, Sumac | $6.00 |
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| Smoked Trout Dip, Flaxseed and Sesame Crackers | $7.00 |
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| Carrots, Dates, Nettle Salsa Verde, Yogurt | $7.00 |
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| Lamb Fat Hummus | $6.00 |
radish, sumac
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| Pickled Seasonal Vegetables | $4.00 |
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| Carrots | $6.00 |
dates, nettle salsa verde, yogurt
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| Smoked Trout Dip | $5.00 |
flaxseed and sesame crackers
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| Popcorn | $4.00 |
vadouvan butter
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| Single Bites |
| Salt Cod Croquette | $4.00 |
Preserved garlic aioli
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| Smoked Mussel | $5.00 |
Spring onion remoulade, potato cracker
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| Beef Tartare | $6.00 |
Wild flower capers, egg mimosa, ancient grain crostini
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| Chicken Liver Mousse | $4.00 |
Kumquat preserve, brown rice cracker
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| Beef Tartare | $3.00 |
wild radish capers, eggs mimosa, ancient grain crostini
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| Chicken Liver Mousse | $3.00 |
fermented cherry and honey, brown rice cracker
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| Salt Cod Croquette | $3.00 |
fermented garlic aioli
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| Charcuterie |
| Served with mostarda, pickles, & bread. All 4 for $21 |
| Coppa | $6.00 |
Red wine, garlic, paprika
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| Salami Ventricina | $6.00 |
Fennel, rosemary, chili
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| Coppa Di Testa | $6.00 |
Pig's head
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| Duck Liver and Pork Pâté | $6.00 |
Pistachio, cognac, onion
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| Starters |
| Chilled Zucchini and Mint Soup | $9.00 |
Vadouvan oil
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| Simple Green Salad | $12.00 |
Radish, herbs
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| Little Gem Lettuce | $13.00 |
Peaches, avocado, fennel, croutons, green goddess dressing
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| Yellowtail Crudo | $16.00 |
Cucumber broth, creme fraîche, puffed quinoa, basil
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| Fried Pig Ears | $15.00 |
Whipped buttermilk, celtuce, fermented chili sauce
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| Squid | $17.00 |
Lemongrass sausage, squid ink potato, preserved lemon aioli
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| Mains |
| Black Cod | $23.00 |
Coal roasted summer squash, clam stuffed zucchini blossom
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| Potato Gnocchi | $18.00 |
Corn, sage, maitake, black truffle, parmesan
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| Chicken | $22.00 |
Butter beans, swiss chard, torn bread, cilantro pistou
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| Pork Leg and Belly | $21.00 |
Eggplant, summer beans, annato and allepo sauce
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| Lamb Shoulder Grilled Over Eucalyptus | $21.00 |
Cabbage, sunchokes, raisins, yogurt
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| Sides |
| Shishito Peppers | $12.00 |
Smoked corn, mint, pickled red onions
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| Charred Shiitakes and Leeks | $13.00 |
Mint verde, potato mousse, chervil
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| Family Style Tasting Menu |
| Family Style Tasting Menu | $60.00 |
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| Cocktails |
| Scarlet & Gold | $13.00 |
gin, fennel, lemon, egg white, soda
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| Lovage is in the Air | $13.00 |
gin, lovage, champagne, lime, orange bitters
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| Rum Diaries | $12.00 |
rum, mezcal, ancho reyes, china-china, agave, lime, jamaica #1 bitters
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| Pretty in Pink | $11.00 |
vodka, rhubarb, aperol, lemon, peychaud's
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| November Rain | $11.00 |
tequila, amaro meletti, turmeric, lime, angostura
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| All Tomorrow's Parties | $12.00 |
mezcal, grand poppy liqueur, campari, ginger, lemon
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| Visions of Johanna | $14.00 |
lapsang souchong infused rye, benedictine, vanilla agave, chinese 5 spice bitters
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| Sparkling |
| MV Vilarnau, Cava SP | $11.00 |
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| MV Marotti Campi, Lacrima Brut Rosé, Marche IT | $14.00 |
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| MV Taittinger, Brut La Française, Champagne FR | $16.00 |
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| White & Rosé |
| MV Gutiérrez-Colosia, Fino Sherry, Jerez SP | $11.00 |
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| MV Valdespino, 'Tio Diego' Amontillado Sherry, Jerez SP | $13.00 |
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| 2014 Peter Jakob Kühn, 'Stock & Stein' Riesling, Rhein GER | $12.00 |
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| 2014 Cultivar, Sauvignon Blanc, Napa Valley CA | $10.00 |
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| 2014 Richmond Plains, Pinot Noir Blanc, Nelson NZ | $12.00 |
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| 2014 Domaine Michel Mallard, Burgundy FR | $16.00 |
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| 2015 Broc Cellars, Love White, Madera County CA | $10.00 |
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| 2013 Talley, Estate Chardonnay, Arroyo Grande Valley CA | $16.00 |
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| 2013 Gregrory Graham, Chardonnay, Carneros CA | $11.00 |
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| 2015 Bieler, Rosé, Coteaux d'Aix en Provence FR | $10.00 |
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| Red |
| 2014 Alta Maria, Pinot Noir, Santa Maria Valley CA | $12.00 |
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| 2013 Love & Squalor, Pinot Noir, Willamette Valley OR | $16.00 |
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| 2012 Poggio di Bortolone, Cerasuolo di, Vittoria IT | $9.00 |
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| 2013 M&S Ogier, 'Le Temps est Venu', Côtes du Rhône FR | $13.00 |
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| 2014 Sierra de Toloño, Rioja SP | $12.00 |
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| 2014 Kalleske, 'Moppa' Shiraz, Barossa Valley AUS | $16.00 |
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| 2013 Bishop's Peak, Cabernet Sauvignon, Paso Robles CA | $16.00 |
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| Beer on Tap |
| bottled beers in bar book |
| Sierra Nevada, Nooner. Pilsner, California 5.2% | $8.00 |
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| Clown Shoes, Clementine. Witbier, Massachusetts 6.0% | $9.00 |
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| Headlands Brewing Co., Bay Trip Tripel, Marin 9.0% | $9.00 |
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| Boulevard, Tank 7 Farmhouse Ale Saison, Missouri 8.5% | $9.00 |
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| Green Flash, West Coast IPA American IPA, California 8.1% | $9.00 |
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| Devil's Canyon, Full Boar Scotch Ale Scotch Ale., California 7.4% | $9.00 |
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| Green Flash, West Coast IPA. American IPA, California 8.1% | $6.00 |
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| Sierra Nevada, Nooner. Pilsner, California 5.4% | $6.00 |
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| Dessert |
| All $12 |
| Popcorn ice cream |
salted caramel pudding, white chocolate and peanut bark
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| Pistachio cake |
bavarian cream, cherry compote
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| Ricotta cheesecake |
strawberries, fennel pollen meringue, vahlrona dark chocolate
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| Coffee & Tea |
| Sightglass Coffee or Cappuccino | $5.00 |
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| Sightglass Espresso | $3.50 |
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| Five Mountains Tea | $6.00 |
Grand Crimson, Bergamot Black, Lapsong Suchong, Spring Jade, Pacific Peppermint, Nile Valley Chamomile
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| Selected Dessert Wines |
| NV Smith Woodhouse, 20 Year Tawny, Porto POR | $12.00 |
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| 2008 Kiralyudvar, 'Cuvee Ilona', Tokaji HUN | $16.00 |
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| 1988 Suduiraut, Sauternes FR | $30.00 |
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| MV Valdespino, Pedro Ximenez, Jerez SP | $10.00 |
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| MV Rare Wine Co, 'Savannah' Verdelho, Madeira POR | $18.00 |
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| 1977 D'Oliveiras, Bual, Madeira | $54.00 |
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| House Cocktails |
| Scarlet & Gold | $9.00 |
gin, fennel, lemon, egg white, soda
0
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| Pretty in Pink | $9.00 |
vodka, rhubarb, aperol, lemon, peychaud's
0
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| November Rain | $9.00 |
tequila, amaro meletti, turmeric, lime, angostura
0
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| Visions of Johanna | $9.00 |
lapsang souchong infused rye, benedictine, vanilla agave, chinese 5 spice bitters
0
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| Wines by the Glass |
| MV Vilarnau, Cava SP | $8.00 |
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| 2014 Oro de Castilla, Verdejo, Rueda SP | $7.00 |
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| 2014 Delas, 'St Eprit' Côtes du, Rhône FR | $7.00 |
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| House-made Charcuterie |
| served with mostarda, pickles, & bread all 4 for $16 |
| Ciccoli | $5.00 |
chili, white wine, garlic
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| Bresaola | $5.00 |
red wine, garlic, juniper
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| Coppa | $5.00 |
red wine, garlic, paprika
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| Saucisson Sec | $5.00 |
nutmeg, garlic, pepper
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| Small Plates |
| Simple Green Salad | $9.00 |
radish, herbs
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| Fried Pig Ears | $12.00 |
whipped buttermilk, celtuce, fermented chili sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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