Thistle Menu and Prices
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Thistle Menu
| Spring |
| Netarts Bay Oysters |
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$14.00 - $24.00 |
Mignonette
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| Razor Clams |
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$12.00 |
Radish, cilantro, coriander
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| Classic Beef Tartare |
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$11.00 | |
| Spring Greens |
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$8.00 |
Goat cheese, pickled onion
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| Wild Weeds |
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$9.00 |
Green goddess, anchovies
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| Rabbit Liver Parfait |
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$10.00 |
Gelee, toast
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| Asparagus |
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$12.00 |
Salted cod, duck dgg, morels
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| Duckling |
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$27.00 |
Celery root, black kale, bacon
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| Beef Hanger |
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$25.00 |
Spinach, new potatoes, bone marrow
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| Gnocchi |
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$24.00 |
Stinging nettles, ferntips, preserved lemon
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| Sablefish |
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$26.00 |
Asparagus, creme fraiche, green garlic
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| Summer |
| Butter Lettuce |
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$8.00 |
Filberts, lemon, shallot
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| Pork Terrine |
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$10.00 |
Pickles, mustards
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| Beetroot |
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$9.00 |
Glacier lettuce, orange, fennel
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| Tomatoes |
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$10.00 |
Green bean, blue cheese, pork jowl
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| Lamb Tartare |
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$12.00 | |
| Radishes |
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$8.00 |
Goats milk butter, sea salt
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| Duck Rillettes |
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$10.00 |
Pickled cherries
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| Ling Cod |
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$26.00 |
Lobster mushroom, crayfish, peas
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| Gnocchi |
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$25.00 |
Fava beans, morels, tomato, watercress
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| Rabbit |
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$25.00 |
Cauliflower, sweet onion, mornay
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| Lamb |
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$26.00 |
Summer beans, lamb bacon, gremolata
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| Fall |
| Gazpacho |
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$11.00 |
Cured albacore, zucchini
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| Dungeness Crab |
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$13.00 |
Carrots, peppercress, yogurt
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| Netarts Bay Oysters |
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$124.00 - $24.00 |
Mignonette
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| Corn Soup |
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$12.00 |
Smoked pork belly, chanterelles
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| Potatoes |
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$9.00 |
Chicories, mustard, egg
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| Cauliflower Gratin |
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$10.00 |
Mornay, esplette
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| Duck Liver Parfait |
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$10.00 |
Prune, toast
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| Chinook |
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$27.00 |
Sweet peppers, fennel, green olive
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| Pork Porcini |
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$25.00 |
Onion family, parsley
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| Gnocchi |
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$24.00 |
Corn, chanterelle, kale
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| Beef Cheek |
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$26.00 |
Roots, black truffle, red wine
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| Winter |
| Netarts Bay Oysters Mignonette |
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$14.00 - $24.00 | |
| Classic Beef Tartare |
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$11.00 | |
| Winter Greens |
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$8.00 |
Blue cheese, apple, filberts
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| Garlic Soup |
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$10.00 |
Duck egg, black truffle
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| Lambs Tongue Terrine |
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$10.00 |
Pickles, mustards
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| Beetroot |
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$11.00 |
Smoked sturgeon, horseradish, dill
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| Winter Squash |
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$12.00 |
Matsutake, pear, wild rice
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| Octopus |
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$25.00 |
Cockles, bean stew, meyer lemon
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| Duckling |
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$26.00 |
Sunchoke, yogurt, brown butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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