Thomas Henkelmann's at Homestead Inn Prices in Greenwich, CT 06830
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Soup of Organic Tomatoes | $11.00 |
With semolina dumplings and basil
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| Assorted Leaves of Baby Field Salad | $11.00 |
With fresh herbs and a hazelnut olive oil vinaigrette
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| Crisp Sauteed Sweetbreads | $15.00 |
With french style peas
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| Terrine of Duck | $12.00 |
With truffles and pistachios
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| Warm Goat Cheese in a Crepe Beignet | $13.00 |
With a baby field salad and tomatoes
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| Sauteed Calamari Dressed with An Aioli Sauce | $14.00 |
Presented with haricots verts and lettuce leaves
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| House-Smoked Atlantic Salmon | $15.50 |
With assorted leaves of baby field salad and a warm poached egg
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| Mushroom Raviolis | $14.00 |
With seasonal mushrooms and a fine herbs sauce
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| Classic Shrimp Cocktail | $16.00 |
With cocktail sauce and lemon
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| Entrees |
| Sauteed Wild Striped Bass | $24.50 |
With a mushroom risotto and mushroom jus
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| Sliced Breast of Chicken | $22.50 |
With a salad of haricots verts, avocados, artichoke hearts and tomatoes
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| Veal Tenderloin | $27.00 |
Cordon bleu with chopped leafs of lettuce, tomato and shallots
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| Grilled Atlantic Salmon Filet | $29.00 |
With coarse black pepper, fingerling potato puree, spinach leaves, asparagus and a grain mustard sauce
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| Salad of Maine Lobster | $32.00 |
With green asparagus tips and sauce andalouse
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| Prime Sirloin and Braised Beef Short Ribs | $30.00 |
With fingerling potato puree and baby vegetables
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| Loin of Lamb Seared | $29.00 |
Ratatouille vegetables, saffron poached potatoes and lamb thyme sauce
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| Maryland Crabcakes | $28.00 |
With tomato fondue, remoulade sauce and gaufrettes potatoes
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| Cheese Course |
| Roquefort Terrine Wrapped in Prosciutto | $14.50 |
With macerated prunes and raisin walnut bread
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| Variation of French Cheeses | $16.00 |
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| Desserts |
| Creme Brulee | $11.50 |
With bourbon vanilla beans and raspberries with fresh mint
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| A Variation of Sorbets in a Sugar Basket | $12.00 |
With seasonal fresh fruits and fruit coulis
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| Warm Apple Tart Tatin | $13.00 |
With apple cider sauce and bourbon vanilla ice cream
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| Warm Valrhona Chocolate Souffle Cake | $13.50 |
With a liquid chocolate center, pistachio ice cream and candied pistachios
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| Cold Fruit Soup of the Day | $11.50 |
With Vanilla bean ice creams
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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