Thomas Henkelmann's at Homestead Inn Menu and Prices
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Thomas Henkelmann's at Homestead Inn Menu
| First Course |
| Soup of Organic Tomatoes |
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$11.00 |
With semolina dumplings and basil
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| Assorted Leaves of Baby Field Salad |
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$11.00 |
With fresh herbs and a hazelnut olive oil vinaigrette
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| Crisp Sauteed Sweetbreads |
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$15.00 |
With french style peas
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| Terrine of Duck |
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$12.00 |
With truffles and pistachios
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| Warm Goat Cheese in a Crepe Beignet |
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$13.00 |
With a baby field salad and tomatoes
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| Sauteed Calamari Dressed with An Aioli Sauce |
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$14.00 |
Presented with haricots verts and lettuce leaves
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| House-Smoked Atlantic Salmon |
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$15.50 |
With assorted leaves of baby field salad and a warm poached egg
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| Mushroom Raviolis |
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$14.00 |
With seasonal mushrooms and a fine herbs sauce
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| Classic Shrimp Cocktail |
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$16.00 |
With cocktail sauce and lemon
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| Entrees |
| Sauteed Wild Striped Bass |
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$24.50 |
With a mushroom risotto and mushroom jus
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| Sliced Breast of Chicken |
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$22.50 |
With a salad of haricots verts, avocados, artichoke hearts and tomatoes
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| Veal Tenderloin |
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$27.00 |
Cordon bleu with chopped leafs of lettuce, tomato and shallots
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| Grilled Atlantic Salmon Filet |
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$29.00 |
With coarse black pepper, fingerling potato puree, spinach leaves, asparagus and a grain mustard sauce
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| Salad of Maine Lobster |
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$32.00 |
With green asparagus tips and sauce andalouse
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| Prime Sirloin and Braised Beef Short Ribs |
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$30.00 |
With fingerling potato puree and baby vegetables
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| Loin of Lamb Seared |
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$29.00 |
Ratatouille vegetables, saffron poached potatoes and lamb thyme sauce
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| Maryland Crabcakes |
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$28.00 |
With tomato fondue, remoulade sauce and gaufrettes potatoes
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| Cheese Course |
| Roquefort Terrine Wrapped in Prosciutto |
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$14.50 |
With macerated prunes and raisin walnut bread
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| Variation of French Cheeses |
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$16.00 | |
| Desserts |
| Creme Brulee |
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$11.50 |
With bourbon vanilla beans and raspberries with fresh mint
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| A Variation of Sorbets in a Sugar Basket |
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$12.00 |
With seasonal fresh fruits and fruit coulis
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| Warm Apple Tart Tatin |
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$13.00 |
With apple cider sauce and bourbon vanilla ice cream
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| Warm Valrhona Chocolate Souffle Cake |
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$13.50 |
With a liquid chocolate center, pistachio ice cream and candied pistachios
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| Cold Fruit Soup of the Day |
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$11.50 |
With Vanilla bean ice creams
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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