Three Chimneys Inn Prices in Durham, NH 03824
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Ahi Tuna Bites | $11.00 |
Spicy marinated tuna, avocado, cucumber, julienne tomato, grilled corn, fried corn tortillas, sweet chili sauce and chili aioli served on a bibb lettuce wrap
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| Crispy Fried Calamari | $12.00 |
Tossed with pepperoncini, lemon, lime and red pepper with roasted garlic aioli
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| Crab Rangoon Nachos | $12.00 |
Crab rangoon dip over wonton crisps with chopped scallion, diced red pepper and sweet chili sauce
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| Mussels | $11.00 |
Steamed mussels tossed in an orange, fennel and pernod broth
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| Pulled Pork Potato Skins | $10.00 |
Fried potato skins with barbeque pulled pork, fried onion, Queso Fresco cheese and a poblano dressing
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| Warm Spinach & Artichoke Dip | $10.00 |
Served with focaccia crostinis and sliced apples for dipping
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| Salads |
| Add to any salad:grilled chicken $7.00, grilled shrimp $9.00, grilled salmon $13.00, grilled tuna $13.00 |
| House Salad | $8.00 |
Mixed baby artisan greens with julienne carrot, pickled onion and cucumber with maple balsamic vinaigrette
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| Classic Caesar | $8.00 |
Crisp romaine lettuce, tossed in traditional caesar dressing with aged asiago cheese and savory croutons; with or without anchovies
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| Grilled Watermelon Salad | $10.00 |
Grilled baby lettuce, tomato, watermelon and smoked bacon served with bleu cheese dressing
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| Fatoush | $8.00 |
Fresh romaine lettuce, tossed with grilled flatbread, tomato, mint, parsley, scallion and asiago cheese with lemon garlic dressing
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| Burrata Caprese | $12.00 |
Fresh creamy mozzarella over heirloom tomatoes, tapenade, crispy prosciutto and basil, drizzled with a balsamic reduction & olive oil
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| Entrees |
| Pork Tenderloin | $22.00 |
Dry rubbed and pan seared over warm corn and fried yukon gold potato succotash and grilled asparagus
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| Steak Frites | $22.00 |
12 0z grilled sirloin with melted Bleu cheese, caramelized onions, house-made fries and Worcestershire butter
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| TCI House Burger | $22.00 |
8 oz prime sirloin on a brioche bun, topped with American cheese, onion rings, bibb lettuce and tomato, served with house-made fries
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| Burger of the Day |
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| Pulled Pork Sandwich | $13.00 |
Served on a grilled brioche bun with house-made barbeque sauce, napa slaw, cheddar cheese and house-made fries
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| Grilled Delmonico Steak | $35.00 |
16 oz ribeye with yukon gold mashed potatoes, asparagus and crispy onions served with roasted shallot butter
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| Vegetable Stack | $20.00 |
Grilled and roasted local vegetables, quinoa, fresh mozzarella, roasted tomato coulis, drizzled with a balsamic glaze
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| Lobster Carbonara | $28.00 |
Fresh maine lobster sauteed with bacon, caramelized onion, lemon, cracked pepper in a romano cheese cream sauce, served over fresh fettuccini and garnished with a poached egg
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| Fish and Chips | $20.00 |
Old thumper beer-battered fresh atlantic haddock lightly fried, served with house-made fries, napa slaw, remoulade and malt vinegar
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| Seafood Alfredo | $31.00 |
Sauteed shrimp, scallops and lobster, over fresh fettuccini in a white wine Sherry cream sauce with scallion and tomato
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| Potato Crusted Haddock | $26.00 |
Fresh new england haddock fillet with yukon gold potato crust, finished with lemon-dill beurre blanc and fresh vegetable
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| Pan Seared Salmon | $28.00 |
Summer vegetable quinoa, local vegetables, upland cress, and red sorrel salad with grapefruit vinaigrette
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| Childrens Menu |
| Grilled Cheese | $10.00 |
Served with house-made fries and a pickle
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| Mac n Cheese | $10.00 |
Pasta in a creamy alfredo and Romano cheese sauce
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| Pasta Bowl | $9.00 |
With choice of grated cheese or marinara sauce, served with homemade bread
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| Chicken Fingers | $10.00 |
Breaded and fried chicken served with house-made fries and choice of barbeque sauce or ketchup
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| Fish Nuggets | $12.00 |
Fresh fish lightly battered and fried served with house-made fries
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| Cheese Pizza | $10.00 |
Grilled flat bread topped with marinara sauce and cheese
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| Soups |
| New England Clam Chowder | $7.00 |
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| Soup du Jour | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price