Three Chimneys Inn Menu and Prices

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Three Chimneys Inn menu

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Starters
Ahi Tuna Bites
0
$11.00
Spicy marinated tuna, avocado, cucumber, julienne tomato, grilled corn, fried corn tortillas, sweet chili sauce and chili aioli served on a bibb lettuce wrap
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Crispy Fried Calamari
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$12.00
Tossed with pepperoncini, lemon, lime and red pepper with roasted garlic aioli
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Crab Rangoon Nachos
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$12.00
Crab rangoon dip over wonton crisps with chopped scallion, diced red pepper and sweet chili sauce
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Mussels
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$11.00
Steamed mussels tossed in an orange, fennel and pernod broth
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Pulled Pork Potato Skins
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$10.00
Fried potato skins with barbeque pulled pork, fried onion, Queso Fresco cheese and a poblano dressing
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Warm Spinach & Artichoke Dip
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$10.00
Served with focaccia crostinis and sliced apples for dipping
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Salads
Add to any salad:grilled chicken $7.00, grilled shrimp $9.00, grilled salmon $13.00, grilled tuna $13.00
House Salad
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$8.00
Mixed baby artisan greens with julienne carrot, pickled onion and cucumber with maple balsamic vinaigrette
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Classic Caesar
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$8.00
Crisp romaine lettuce, tossed in traditional caesar dressing with aged asiago cheese and savory croutons; with or without anchovies
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Grilled Watermelon Salad
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$10.00
Grilled baby lettuce, tomato, watermelon and smoked bacon served with bleu cheese dressing
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Fatoush
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$8.00
Fresh romaine lettuce, tossed with grilled flatbread, tomato, mint, parsley, scallion and asiago cheese with lemon garlic dressing
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Burrata Caprese
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$12.00
Fresh creamy mozzarella over heirloom tomatoes, tapenade, crispy prosciutto and basil, drizzled with a balsamic reduction & olive oil
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Entrees
Pork Tenderloin
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$22.00
Dry rubbed and pan seared over warm corn and fried yukon gold potato succotash and grilled asparagus
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Steak Frites
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$22.00
12 0z grilled sirloin with melted Bleu cheese, caramelized onions, house-made fries and Worcestershire butter
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TCI House Burger
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$22.00
8 oz prime sirloin on a brioche bun, topped with American cheese, onion rings, bibb lettuce and tomato, served with house-made fries
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Burger of the Day
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Price may varies
Pulled Pork Sandwich
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$13.00
Served on a grilled brioche bun with house-made barbeque sauce, napa slaw, cheddar cheese and house-made fries
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Grilled Delmonico Steak
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$35.00
16 oz ribeye with yukon gold mashed potatoes, asparagus and crispy onions served with roasted shallot butter
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Vegetable Stack
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$20.00
Grilled and roasted local vegetables, quinoa, fresh mozzarella, roasted tomato coulis, drizzled with a balsamic glaze
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Lobster Carbonara
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$28.00
Fresh maine lobster sauteed with bacon, caramelized onion, lemon, cracked pepper in a romano cheese cream sauce, served over fresh fettuccini and garnished with a poached egg
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Fish and Chips
0
$20.00
Old thumper beer-battered fresh atlantic haddock lightly fried, served with house-made fries, napa slaw, remoulade and malt vinegar
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Seafood Alfredo
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$31.00
Sauteed shrimp, scallops and lobster, over fresh fettuccini in a white wine Sherry cream sauce with scallion and tomato
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Potato Crusted Haddock
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$26.00
Fresh new england haddock fillet with yukon gold potato crust, finished with lemon-dill beurre blanc and fresh vegetable
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Pan Seared Salmon
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$28.00
Summer vegetable quinoa, local vegetables, upland cress, and red sorrel salad with grapefruit vinaigrette
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Children’s Menu
Grilled Cheese
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$10.00
Served with house-made fries and a pickle
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Mac n’ Cheese
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$10.00
Pasta in a creamy alfredo and Romano cheese sauce
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Pasta Bowl
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$9.00
With choice of grated cheese or marinara sauce, served with homemade bread
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Chicken Fingers
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$10.00
Breaded and fried chicken served with house-made fries and choice of barbeque sauce or ketchup
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Fish Nuggets
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$12.00
Fresh fish lightly battered and fried served with house-made fries
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Cheese Pizza
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$10.00
Grilled flat bread topped with marinara sauce and cheese
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Soups
New England Clam Chowder
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$7.00
Soup du Jour
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price