Three Kings Menu and Prices
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Three Kings Menu
| Starters |
| Hummus |
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$7.99 |
Garbanzo bean puree with garlic, lemon, tahini, chili oil & roasted red peppers. served with grilled flatbread
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| Middle Eastern Sampler |
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$8.99 |
Red pepper hummus, roasted head of garlic, grilled eggplant relish, tzatziki, dolmas & grilled flatbread
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| Calamari |
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$8.99 |
Crisp & tender, flash fried, rings & tentacles. served with lemon caper aioli
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| Mediterranean Flatbread |
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$8.99 |
Stone baked, crisp flatbread topped with buffalo mozzarella, feta, caramelized balsamic onions, spinach & roasted red peppers, topped with balsamic reduction. Add volpi prosciutto $1.00
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| Three Kings Wings |
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$9.99 |
Over a pound of award winning wings & drummies breaded & double dipped in your choice of three kings signature sauce or spicy thai sauce
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| Chorizo Nachos |
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$9.99 |
Spicy chorizo, queso blanco, pico de gallo, guacamole, jalapenos & housemade chips
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| Artichoke Spinach Potato Skins |
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$6.99 |
Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts & lemon spiked parmesan cream. add volpi prosciutto $1.00
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| Mussels & Fries |
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$11.99 |
Fresh prince edward island mussels simmered in a garlic-herb broth & natural cut fries with curried caper mayo
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| Captain Crunch Shrimp |
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$9.99 |
Six jumbo shrimp breaded in mix of crushed captain crunch & seasoned flour fried golden brown served with an asian slaw and a spicy thai dipping sauce
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| Housemade Pub Chips |
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$3.99 |
A generous portion of house made crispy russet potatoes. add $2.00 for queso blanco or irish cheddar rarebit
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| Hand Breaded Chicken Tenders |
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$7.99 |
Fried to a golden brown served with regular fries and your choice of dressing
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| Buffalo Chicken Toasted Ravioli |
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$7.99 |
Served with a side of sriracha ranch sauce
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| Fried Pickles |
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$6.99 |
Hand-dipped beer battered deep fried kosher pickle slices, served with a side of sriracha ranch
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| Hot Soft Pretzel Twists |
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$5.99 |
Two large pretzel twists served crisp on the outside, chewy on the inside with a side of queso blanco or irish cheddar rarebit
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| Jar of House Made Nuts |
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$4.99 |
Flavorful roasted nuts served in a take home one of a kind three kings jar
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| Steak & Smoked Portabello Quesadilla |
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$8.99 |
Sirloin, portabello, caramelized onions, with melted soft milk mozzarella and goat cheese, finished with a balsamic reduction
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| King's Greens |
| Add grilled chicken to any salad for $4.00, add grilled shrimp for $5.00, add seared tuna for $6.00. House-made dressings: spicy italian, feta greek vinaigrette, raspberry shallot vinaigrette, ranch, chunky bleu cheese, and 1000 island |
| House Salad |
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$3.99 - $6.99 |
Mixed Greens, grape tomatoes, red onions, cucumbers, seasoned croutons & choice of dressing
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| Caesar |
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$3.99 - $6.99 |
Crisp hearts of romaine, seasoned croutons & grated Parmesan tossed in our house-made dressing
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| The Hill |
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$8.99 |
Chopped iceberg, grape tomatoes, green olives, roasted red peppers, shaved red onions, Volpi prosciutto & grated Parmesan cheese tossed with spicy Italian vinaigrette
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| Chopped Bistro Salad |
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$6.99 |
Crisp iceberg lettuce, smoked bacon, crumbled bleu cheese, grape tomatoes, crispy red onions & buttermilk-bleu cheese
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| Baby Spinach |
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$7.99 |
Sweetened dried cranberries, goat cheese, candied almonds & raspberry-shallot vinaigrette
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| Gyro Salad |
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$9.99 |
Sliced gyro meat on top of chopped ice berg & romaine mix with red onions, red peppers, tomatoes & Tzatziki served with feta greek vinaigrette
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| Homemade Soups |
| All soups made in house daily |
| Three Kings Lobster Bisque |
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$3.99 - $4.99 |
| Soup of the Moment |
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$3.99 - $4.99 |
| Entrees |
| Entrees available after 5 pm. Add a house or caesar salad to any entree for $2.00 |
| Three Kings Fish & Chips |
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$12.99 |
Crispy beer battered cod deep fried to perfection & served with our natural cut fries & lemon-caper tartare sauce
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| Pan Roasted Chicken |
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$11.99 |
Bone-in chicken breast with rosemary & lemon scented natural juices, and corn risotto & seasonal vegetables
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| Zarzuela Seafood Stew |
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$16.99 |
A Spanish influenced dish with spicy sausage, shrimp, squid, mussels, tender seafood, peppers, onions & rice simmered in a tomato-saffron broth
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| Chefs Steak of The Moment |
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Price may varies |
Served with roasted red potatoes and seasonal vegetable
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| Cajun Pasta with Chicken |
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$11.99 |
Choice of sautéed shrimp or chicken served with andouille sausage, roasted red peppers, diced tomatoes & fresh herbs in a spicy Cajun cream sauce
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| Cajun Pasta with Shrimp |
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$13.99 |
Choice of sautéed shrimp or chicken served with andouille sausage, roasted red peppers, diced tomatoes & fresh herbs in a spicy Cajun cream sauce
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| Cajun Pasta with Combo |
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$15.99 |
Choice of sautéed shrimp or chicken served with andouille sausage, roasted red peppers, diced tomatoes & fresh herbs in a spicy Cajun cream sauce
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| Moroccan Spiced Pork Shanks |
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$16.99 |
Served with spiced apricot & date chutney atop vegetable couscous
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| Ricotta & Smoked Mozzarella Stuffed Ravioli |
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$13.99 |
Served in a saffron tomato cream sauce
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| Smoked Chicken Stuffed Ravioli |
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$14.99 |
Served with sun-dried tomato & basil pesto & sauteed spinach
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| Almost Famous 1/2 Pound Burgers |
| All burgers come with choice of one side: natural cut fries, sweet potato, fries, sauteed veg of the day, cole slaw or small house salad. Add sauteed onions $1.00, add sauteed mushrooms $1.00, add bacon $11/2 substitute pretzel bun $1.00 |
| All American |
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$7.99 |
Topped with your choice of cheese swiss, cheddar, american, provolone & pepper jack & accompanied by fresh lettuce, tomato & dill pickle slices
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| Vegetarian |
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$8.99 |
with black beans. Topped with avocado, lettuce, tomato & chipotle mayo
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| Flamethrower |
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$8.99 |
Green onion, cilantro, sweet chili sauce, pepper jack cheese, fried jalapenos & Sriracha mayo
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| Three Kings |
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$8.99 |
Sweet Balsamic onion relish, double-cut smoked bacon, and bleu cheese on grilled sourdough
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| Pretzel Melt |
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$8.99 |
Provolone cheese & caramelized onions on a pretzel bread roll
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| Southwest Chipotle |
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$8.99 |
Pepper Jack cheese, pico de gallo, jalapeno, guacamole & chipotle mayo on a kaiser bun
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| The Pogue Mahone |
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$11.99 |
Fried egg, bacon, caramelized onions, sauteed shrooms, Swiss & cheddar cheese on a pretzel bun
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| Pork Belly |
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$9.99 |
Braised in rum, soy & balsamic vinegar, provolone cheese and balsamic onion relish served on a kaiser bun
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| Sandwiches |
| All sandwiches come with choice of one side: natural cut fries, sweet potato fries, sauteed veg of day or small house salad |
| Muffuletta |
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$16.99 - $7.99 |
Hand sliced genoa salami, spicy Capicola, mortadella, mozzarella, provolone cheese & olive salad on round 8 Italian. bread. Served cold or hot
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| Lemon & Rosemary Grilled Chicken |
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$8.99 |
Served with melted provolone cheese & herb aioli
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| Reuben |
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$8.99 |
Thinly sliced lean corned beef, sauerkraut, melted Swiss cheese & 1000 Island dressing on toasted marbled rye
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| Big Red |
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$8.99 |
Breaded and fried chicken breast tossed in Buffalo sauce, topped with provolone cheese on a kaiser roll with a side of ranch or bleu cheese
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| Dirty Bastard Bratzel |
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$8.99 |
Jumbo G&W pepper jack cheese bratwurst, sauerkraut, sauteed peppers & onions, on a pretzel bun with Dirty Bastard stone ground mustard
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| California Turkey Club |
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$9.99 |
Thinly sliced turkey breast, crisp bacon, sliced avocado, tomato, mayo & pepper jack cheese on toasted sourdough bread
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| Beer Battered Fried Cod Sandwich |
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$9.99 |
Beer-battered cod fried crispy with lettuce, tomato & red onion served with lemon tartar sauce on a hoagie roll
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| Salmon BLT |
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$10.99 |
Pan seared Atlantic Salmon with double-cut smoked bacon, fresh local tomatoes, green leaf lettuce & lemon caper aioli served on toasted sourdough or multigrain wheat bread
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| Shrimp Po Boy |
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$9.99 |
Beer-battered shrimp, Cajun remoulade , tomatoes, lettuce and red onion served on a hoagie roll
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| French Dip |
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$9.99 |
Generous portion of thinly sliced oven roasted beef topped with melted provolone served on a hoagie roll with a side of au jus. Add mushrooms, onions & green peppers for $1.00
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| Sliders |
| BBQ Pulled Pork Sliders |
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$8.99 |
Dry rubbed and slow smoked pork shoulder smothered in Three Kings tangy BBQ sauce, caramelized onions, and melted cheddar cheese on 3 miniature buns
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| Creole Tuna Sliders |
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$9.99 |
Sliced blackened tuna steaks with crisp slaw and Cajun remoulade
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| Gyros Sliders |
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$8.99 |
Thinly sliced seasoned lamb & beef with lettuce, tomatoes, onions, feta cheese & tzatziki sauce
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| Slider of the Moment |
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Price may varies | |
| Wraps |
| All wraps come with choice of one side: natural cut fries, sweet potato fries, sauteed veg of day, or small house salad |
| Grilled Portabello Wrap |
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$8.99 |
Marinated & grilled portabello mushroom cap with sweet balsamic onion relish, avocado spread, mixed greens, herb aioli, oven-roasted grape tomatoes, wrapped in a flour tortilla. Add goat cheese $1.00
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| Philly Steak Wrap |
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$8.99 |
Sirloin, jalapeño cream cheese spread, sauteed onions, green peppers, tomatoes & shredded lettuce wrapped in a flour tortilla
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| Buffalo Chicken Wrap |
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$8.99 |
Tender breaded chicken breast filets tossed with Three Kings spicy wing sauce, choice of bleu cheese or ranch, shredded lettuce & tomatoes wrapped in a flour tortilla
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| Hummus Veggie Wrap |
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$8.99 |
Hummus, roasted red peppers, olive relish, tomatoes & mixed greens tossed in feta vinaigrette, wrapped in a flour tortilla
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| Late Night Menu |
| Jar of House Made Roasted Nuts |
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$4.99 |
| Three Kings Wings |
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$9.99 |
| Chorizo Nachos |
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$9.99 |
| Basket of Natural Cut Fries |
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$3.99 |
| All American Burger |
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$7.99 |
| Fish & Chips |
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$12.99 |
| Captain Crunch Shrimp |
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$9.99 |
| Hand Breaded Chicken Tenders |
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$7.99 |
| Toasted Ravioli |
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$7.99 |
| Fried Pickles |
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$6.99 |
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| Pretzel Sticks |
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$5.99 |
| Buffalo Chicken T-Ravs |
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$7.99 |
| Sides |
| Buttered Rosemary Potatoes |
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$3.99 |
| Seasonal Vegetables |
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$3.99 |
| Natural Cut Fries |
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$3.99 |
| Sweet Potato Fries |
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$3.99 |
| Cole Slaw |
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$3.99 |
| Desserts |
| Selection of Jillys Cup Cakes |
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$5.99 | |
| Selection of Hanks Cheesecake |
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$4.99 |
Velvety, rich & creamy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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